Joellen M. Feirtag
Affiliations: | University of Minnesota, Twin Cities, Minneapolis, MN |
Area:
Food Science and Technology Agriculture, Microbiology Biology, NutritionGoogle:
"Joellen Feirtag"Children
Sign in to add trainee| Madeline Velazquez | grad student | 2000 | UMN |
| Kendra L. Kauppi | grad student | 2007 | UMN |
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Publications
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| Chen D, Wiertzema JR, Peng P, et al. (2020) Catalytic intense pulse light inactivation of Cronobacter sakazakii and other pathogens in non-fat dry milk and wheat flour. Food Chemistry. 332: 127420 |
| González RJ, Sampedro F, Feirtag JM, et al. (2019) Prioritization of Chicken Meat Processing Interventions on the Basis of Reducing the Residual Relative Risk. Journal of Food Protection. 1575-1582 |
| Wiertzema JR, Borchardt C, Beckstrom AK, et al. (2019) Evaluation of Methods for Inoculating Dry Powder Foods with or . Journal of Food Protection. 1082-1088 |
| Eggers J, Feirtag JM, Olstein AD, et al. (2018) A Novel Selective Medium for Simultaneous Enrichment of Shiga Toxin-Producing Escherichia coli and Salmonella in Ground Beef. Journal of Food Protection. 1252-1257 |
| Chen D, Wiertzema J, Peng P, et al. (2018) Effects of intense pulsed light on Cronobacter sakazakii inoculated in non-fat dry milk Journal of Food Engineering. 238: 178-187 |
| Olstein A, Griffith L, Feirtag J, et al. (2013) Paradigm diagnostics salmonella indicator broth (PDX-SIB) for detection of salmonella on selected environmental surfaces Journal of Aoac International. 96: 404-412 |
| Yang H, Feirtag J, Diez-Gonzalez F. (2013) Sanitizing effectiveness of commercial "active water" technologies onEscherichia coli O157: H7, Salmonella enterica and Listeria monocytogenes Food Control. 33: 232-238 |
| Slavin J, Feirtag J. (2011) Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects. Food & Function. 2: 72-7 |
| Viazis S, Akhtar M, Feirtag J, et al. (2011) Isolation and characterization of lytic bacteriophages against enterohaemorrhagic Escherichia coli. Journal of Applied Microbiology. 110: 1323-31 |
| Viazis S, Akhtar M, Feirtag J, et al. (2011) Reduction of Escherichia coli O157:H7 viability on hard surfaces by treatment with a bacteriophage mixture. International Journal of Food Microbiology. 145: 37-42 |