Madeline Velazquez, Ph.D.
Affiliations: | 2000 | University of Minnesota, Twin Cities, Minneapolis, MN |
Area:
Food Science and Technology Agriculture, Microbiology Biology, NutritionGoogle:
"Madeline Velazquez"Parents
Sign in to add mentor| Joellen M. Feirtag | grad student | 2000 | UMN | |
| (Potential role of human gut microflora and exogenous probiotic bacteria in the metabolism of dietary precursors with potential health benefits.) | ||||
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Publications
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| Velázquez M, Tatini SR, Fęirtag JM. (2000) Evaluation of a two-step protocol for rapid detection of Salmonella in ice-cream and Cheddar cheese Food Microbiology. 17: 349-359 |
| Velázquez M, Davies C, Marett R, et al. (2000) Effect of oligosaccharides and fibre substitutes on short-chain fatty acid production by human faecal microflora Anaerobe. 6: 87-92 |
| Velázquez M, Feirtag JM. (1999) Helicobacter pylori: characteristics, pathogenicity, detection methods and mode of transmission implicating foods and water. International Journal of Food Microbiology. 53: 95-104 |
| Velazquez M, Feirtag JM. (1997) Isolation and Partial Physiological Characterization of Commercial Strains of Bifidobacteria. Journal of Food Protection. 60: 537-543 |
| Velazquez M, Feirtag JM. (1997) Quenching and Enhancement Effects of ATP Extractants, Cleansers, and Sanitizers on the Detection of the ATP Bioluminescence Signal . Journal of Food Protection. 60: 799-803 |
| Velazquez M, Feirtag JM. (1997) Isolation and partial physiological characterization of commercial strains of bifidobacteria Journal of Food Protection. 60: 537-543 |
| Velazquez M, Feirtag JM. (1997) Quenching and enhancement effects of ATP extractants, cleansers, and sanitizers on the detection of the ATP bioluminescence signal Journal of Food Protection. 60: 799-803 |