Figen Korel, Ph.D.
Affiliations: | 2000 | University of Florida, Gainesville, Gainesville, FL, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Figen Korel"Parents
Sign in to add mentor| Murat O. Balaban | grad student | 2000 | UF Gainesville | |
| (Microbial and sensory assessment of milk with an electronic nose.) | ||||
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Publications
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| Konuk Takma D, Korel F. (2019) Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat Food Packaging and Shelf Life. 19: 210-217 |
| Akpınar A, Yerlikaya O, Kınık Ö, et al. (2016) The volatile compounds, free fatty acid composition and microbiological properties of sepet cheese packaged with different modified atmosphere conditions Kafkas Universitesi Veteriner Fakultesi Dergisi |
| Kadiroğlu P, Korel F. (2015) Chemometric Studies on zNose™ and Machine Vision Technologies for Discrimination of Commercial Extra Virgin Olive Oils Journal of the American Oil Chemists' Society. 92: 1235-1242 |
| Ünalan İU, Arcan I, Korel F, et al. (2013) Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese Innovative Food Science & Emerging Technologies. 20: 208-214 |
| Ercan D, Korel F, Yüceer YK, et al. (2011) Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese. Journal of Dairy Science. 94: 4300-12 |
| Alasalvar C, Pelvan E, Bahar B, et al. (2011) Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics International Journal of Food Science & Technology. 47: 122-131 |
| Kadiroğlu P, Korel F, Tokatlı F. (2010) Classification of Turkish Extra Virgin Olive Oils by a SAW Detector Electronic Nose Journal of the American Oil Chemists' Society. 88: 639-645 |
| Korel F, Balaban MO. (2010) Quality Assessment of Aquatic Foods by Machine Vision, Electronic Nose, and Electronic Tongue Handbook of Seafood Quality, Safety and Health Applications. 68-81 |
| Luzuriaga DA, Korel F, Balaban MO. (2007) Odor evaluation of shrimp treated with different chemicals using an electronic nose and a sensory panel Journal of Aquatic Food Product Technology. 16: 57-75 |
| TAN G, KOREL F. (2007) QUALITY OF FLAVORED YOGURT CONTAINING ADDED COFFEE AND SUGAR Journal of Food Quality. 30: 342-356 |