| Year |
Citation |
Score |
| 2015 |
Moschonas G, Geornaras I, Stopforth JD, Woerner DR, Belk KE, Smith GC, Sofos JN. Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials. Journal of Food Science. PMID 26495824 DOI: 10.1111/1750-3841.13105 |
0.508 |
|
| 2012 |
Moschonas G, Geornaras I, Stopforth JD, Wach D, Woerner DR, Belk KE, Smith GC, Sofos JN. Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products. Journal of Food Protection. 75: 1023-8. PMID 22691468 DOI: 10.4315/0362-028X.Jfp-11-492 |
0.552 |
|
| 2012 |
Moschonas G, Geornaras I, Stopforth JD, Wach D, Woerner DR, Belk KE, Smith GC, Sofos JN. Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products. Journal of Food Science. 77: M405-11. PMID 22670620 DOI: 10.1111/J.1750-3841.2012.02757.X |
0.56 |
|
| 2010 |
Stopforth JD, Visser D, Zumbrink R, van Dijk L, Bontenbal EW. Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate. Journal of Food Protection. 73: 552-5. PMID 20202344 DOI: 10.4315/0362-028X-73.3.552 |
0.376 |
|
| 2009 |
Skandamis PN, Stopforth JD, Yoon Y, Kendall PA, Sofos JN. Heat and acid tolerance responses of Listeria monocytogenes as affected by sequential exposure to hurdles during growth. Journal of Food Protection. 72: 1412-8. PMID 19681263 DOI: 10.4315/0362-028X-72.7.1412 |
0.679 |
|
| 2009 |
Skandamis PN, Stopforth JD, Ashton LV, Geornaras I, Kendall PA, Sofos JN. Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions. Food Microbiology. 26: 112-9. PMID 19028314 DOI: 10.1016/J.Fm.2008.09.001 |
0.634 |
|
| 2008 |
Stopforth JD, Kottapalli B, Samadpour M. Sterility testing of a dispensing valve for aseptic function in food service applications. Journal of Food Protection. 71: 653-6. PMID 18389718 DOI: 10.4315/0362-028X-71.3.653 |
0.362 |
|
| 2008 |
Stopforth JD, Mai T, Kottapalli B, Samadpour M. Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens. Journal of Food Protection. 71: 625-8. PMID 18389712 DOI: 10.4315/0362-028X-71.3.625 |
0.53 |
|
| 2008 |
Stopforth JD, Suhalim R, Kottapalli B, Hill WE, Samadpour M. Thermal inactivation D- and z-values of multidrug-resistant and non-multidrug-resistant Salmonella serotypes and survival in ground beef exposed to consumer-style cooking. Journal of Food Protection. 71: 509-15. PMID 18389693 DOI: 10.4315/0362-028X-71.3.509 |
0.358 |
|
| 2008 |
Skandamis PN, Yoon Y, Stopforth JD, Kendall PA, Sofos JN. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses. Food Microbiology. 25: 294-303. PMID 18206772 DOI: 10.1016/J.Fm.2007.10.008 |
0.671 |
|
| 2007 |
Skandamis PN, Stopforth JD, Yoon Y, Kendall PA, Sofos JN. Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaCl. Journal of Food Protection. 70: 2329-38. PMID 17969615 DOI: 10.4315/0362-028X-70.10.2329 |
0.646 |
|
| 2007 |
Skandamis PN, Stopforth JD, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN. Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7. International Journal of Food Microbiology. 120: 237-49. PMID 17961778 DOI: 10.1016/J.Ijfoodmicro.2007.08.028 |
0.658 |
|
| 2007 |
Stopforth JD, Skandamis PN, Geornaras I, Sofos JN. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue. Food Microbiology. 24: 530-8. PMID 17367686 DOI: 10.1016/J.Fm.2006.05.007 |
0.674 |
|
| 2006 |
Lianou A, Stopforth JD, Yoon Y, Wiedmann M, Sofos JN. Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins. Journal of Food Protection. 69: 2640-7. PMID 17133807 DOI: 10.4315/0362-028X-69.11.2640 |
0.665 |
|
| 2006 |
Stopforth JD, Lopes M, Shultz JE, Miksch RR, Samadpour M. Microbiological status of fresh beef cuts. Journal of Food Protection. 69: 1456-9. PMID 16786874 DOI: 10.4315/0362-028X-69.6.1456 |
0.408 |
|
| 2006 |
Stopforth JD, Lopes M, Shultz JE, Miksch RR, Samadpour M. Location of bung bagging during beef slaughter influences the potential for spreading pathogen contamination on beef carcasses. Journal of Food Protection. 69: 1452-5. PMID 16786873 DOI: 10.4315/0362-028X-69.6.1452 |
0.408 |
|
| 2006 |
Ashton LV, Geornaras I, Stopforth JD, Skandamis PN, Belk KE, Scanga JA, Smith GC, Sofos JN. Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packaging. Journal of Food Protection. 69: 1273-9. PMID 16786845 DOI: 10.4315/0362-028X-69.6.1273 |
0.626 |
|
| 2006 |
Samadpour M, Barbour MW, Nguyen T, Cao TM, Buck F, Depavia GA, Mazengia E, Yang P, Alfi D, Lopes M, Stopforth JD. Incidence of enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in retail fresh ground beef, sprouts, and mushrooms. Journal of Food Protection. 69: 441-3. PMID 16496591 DOI: 10.4315/0362-028X-69.2.441 |
0.344 |
|
| 2006 |
Stopforth JD, Skandamis PN, Ashton LV, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN. Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluid. Applied and Environmental Microbiology. 72: 672-9. PMID 16391106 DOI: 10.1128/Aem.72.1.672-679.2006 |
0.649 |
|
| 2006 |
Stopforth JD, Sofos JN. Recent advances in pre- and postslaughter intervention strategies for control of meat contamination Acs Symposium Series. 931: 66-86. |
0.467 |
|
| 2005 |
Stopforth JD, Yoon Y, Barmpalia IM, Samelis J, Skandamis PN, Sofos JN. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives. International Journal of Food Microbiology. 99: 309-19. PMID 15808365 DOI: 10.1016/J.Ijfoodmicro.2004.08.022 |
0.639 |
|
| 2005 |
Stopforth JD, Sofos JN. Carcass chilling Improving the Safety of Fresh Meat. 364-387. DOI: 10.1533/9781845691028.2.364 |
0.41 |
|
| 2004 |
Stopforth JD, Yoon Y, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue. Journal of Food Protection. 67: 2099-106. PMID 15508617 DOI: 10.4315/0362-028X-67.10.2099 |
0.698 |
|
| 2004 |
Yoon Y, Stopforth JD, Kendall PA, Sofos JN. Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions. Journal of Food Protection. 67: 1344-52. PMID 15270484 DOI: 10.4315/0362-028X-67.7.1344 |
0.682 |
|
| 2004 |
Stopforth JD, Ikeda JS, Kendall PA, Sofos JN. Survival of acid-adapted or nonadapted Escherichia coli O157:H7 in apple wounds and surrounding tissue following chemical treatments and storage. International Journal of Food Microbiology. 90: 51-61. PMID 14672830 DOI: 10.1016/S0168-1605(03)00171-5 |
0.628 |
|
| 2004 |
Stopforth JD, Smith GC, Sofos JN, Samelis J, Kendall PA. Erratum to ¿Influence of organic acid concentration on survival of Listeria monocytogenes and Escherichia coli 0157:H7 in beef carcass wash water and on model equipment surfaces¿: [Food Microbiology 20 (2003) 651¿660] Food Microbiology. 21: 491. DOI: 10.1016/J.Fm.2004.01.013 |
0.576 |
|
| 2003 |
Stopforth JD, Samelis J, Sofos JN, Kendall PA, Smith GC. Influence of extended acid stressing in fresh beef decontamination runoff fluids on sanitizer resistance of acid-adapted Escherichia coli O157:H7 in biofilms. Journal of Food Protection. 66: 2258-66. PMID 14672222 DOI: 10.4315/0362-028X-66.12.2258 |
0.669 |
|
| 2003 |
Stopforth JD, Samelis J, Sofos JN, Kendall PA, Smith GC. Influence of organic acid concentration on survival of Listeria monocytogenes and Escherichia coli 0157:H7 in beef carcass wash water and on model equipment surfaces Food Microbiology. 20: 651-660. DOI: 10.1016/S0740-0020(03)00021-2 |
0.653 |
|
| 2002 |
Stopforth JD, Samelis J, Sofos JN, Kendall PA, Smith GC. Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers. Journal of Food Protection. 65: 1717-27. PMID 12430692 DOI: 10.4315/0362-028X-65.11.1717 |
0.615 |
|
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