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Patricia A. Kendall - Publications

Affiliations: 
Colorado State University, Fort Collins, CO 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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75 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2011 Yoon Y, Geornaras I, Scanga JA, Belk KE, Smith GC, Kendall PA, Sofos JN. Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast products. Journal of Food Science. 76: M450-5. PMID 22417516 DOI: 10.1111/J.1750-3841.2011.02273.X  0.323
2011 Fouladkhah A, Bunning M, Stone M, Stushnoff C, Stonaker F, Kendall P. Consumer hedonic evaluation of eight fresh specialty leafy greens and their relationship to instrumental quality attributes and indicators of secondary metabolites Journal of Sensory Studies. 26: 175-183. DOI: 10.1111/J.1745-459X.2011.00334.X  0.302
2010 Byelashov OA, Daskalov H, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN. Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures. Food Microbiology. 27: 783-90. PMID 20630320 DOI: 10.1016/J.Fm.2010.04.003  0.391
2010 Simpson Beauchamp C, Byelashov OA, Geornaras I, Kendall PA, Scanga JA, Belk KE, Smith GC, Sofos JN. Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters. Food Microbiology. 27: 144-9. PMID 19913705 DOI: 10.1016/J.Fm.2009.09.007  0.407
2009 Skandamis PN, Stopforth JD, Yoon Y, Kendall PA, Sofos JN. Heat and acid tolerance responses of Listeria monocytogenes as affected by sequential exposure to hurdles during growth. Journal of Food Protection. 72: 1412-8. PMID 19681263 DOI: 10.4315/0362-028X-72.7.1412  0.371
2009 Yang H, Kendall PA, Medeiros L, Sofos JN. Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella typhimurium with compounds available in households. Journal of Food Protection. 72: 1201-8. PMID 19610330 DOI: 10.4315/0362-028X-72.6.1201  0.441
2009 Yang H, Kendall PA, Medeiros LC, Sofos JN. Efficacy of sanitizing agents against Listeria monocytogenes biofilms on high-density polyethylene cutting board surfaces. Journal of Food Protection. 72: 990-8. PMID 19517725 DOI: 10.4315/0362-028X-72.5.990  0.4
2009 Yoon Y, Geornaras I, Kendall PA, Sofos JN. Modeling the effect of marination and temperature on Salmonella inactivation during drying of beef jerky. Journal of Food Science. 74: M165-71. PMID 19490334 DOI: 10.1111/J.1750-3841.2009.01126.X  0.386
2009 Barmpalia-Davis IM, Geornaras I, Kendall PA, Sofos JN. Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C. Food Microbiology. 26: 483-90. PMID 19465244 DOI: 10.1016/J.Fm.2009.02.011  0.348
2009 Shen C, Geornaras I, Kendall PA, Sofos JN. Control of Listeria monocytogenes on frankfurters by dipping in hops beta acids solutions. Journal of Food Protection. 72: 702-6. PMID 19435215 DOI: 10.4315/0362-028X-72.4.702  0.461
2009 Shen C, Geornaras I, Kendall PA, Sofos JN. Antilisterial activities of salad dressings, without or with prior microwave oven heating, on frankfurters during simulated home storage. International Journal of Food Microbiology. 132: 9-13. PMID 19359060 DOI: 10.1016/J.Ijfoodmicro.2009.03.008  0.333
2009 Skandamis PN, Stopforth JD, Ashton LV, Geornaras I, Kendall PA, Sofos JN. Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions. Food Microbiology. 26: 112-9. PMID 19028314 DOI: 10.1016/J.Fm.2008.09.001  0.381
2009 Byelashov OA, Carlson BA, Geornaras I, Kendall PA, Scanga JA, Sofos JN. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C. Food Microbiology. 26: 77-81. PMID 19028309 DOI: 10.1016/J.Fm.2008.08.008  0.429
2009 Yoon Y, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN. Modeling the growth/no-growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid. Applied and Environmental Microbiology. 75: 353-8. PMID 19011067 DOI: 10.1128/Aem.00640-08  0.338
2009 Salandanan K, Bunning M, Stonaker F, Külen O, Kendall P, Stushnoff C. Comparative Analysis of Antioxidant Properties and Fruit Quality Attributes of Organically and Conventionally Grown Melons (Cucumis melo L.) Hortscience. 44: 1825-1832. DOI: 10.21273/Hortsci.44.7.1825  0.321
2008 Byelashov OA, Simpson CA, Geornaras I, Kendall PA, Scanga JA, Sofos JN. Evaluation of changes in Listeria monocytogenes populations on frankfurters at different stages from manufacturing to consumption. Journal of Food Science. 73: M430-7. PMID 19021814 DOI: 10.1111/J.1750-3841.2008.00959.X  0.401
2008 Barmpalia-Davis IM, Geornaras I, Kendall PA, Sofos JN. Survival of Listeria monocytogenes in a simulated dynamic gastrointestinal model during storage of inoculated bologna and salami slices in vacuum packages. Journal of Food Protection. 71: 2014-23. PMID 18939746 DOI: 10.4315/0362-028X-71.10.2014  0.325
2008 Byelashov OA, Kendall PA, Belk KE, Scanga JA, Sofos JN. Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate. Journal of Food Protection. 71: 728-34. PMID 18468026 DOI: 10.4315/0362-028X-71.4.728  0.432
2008 Simpson CA, Geornaras I, Yoon Y, Scanga JA, Kendall PA, Sofos JN. Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami. Journal of Food Protection. 71: 494-501. PMID 18389691 DOI: 10.4315/0362-028X-71.3.494  0.468
2008 Skandamis PN, Yoon Y, Stopforth JD, Kendall PA, Sofos JN. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses. Food Microbiology. 25: 294-303. PMID 18206772 DOI: 10.1016/J.Fm.2007.10.008  0.356
2007 Skandamis PN, Stopforth JD, Yoon Y, Kendall PA, Sofos JN. Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaCl. Journal of Food Protection. 70: 2329-38. PMID 17969615 DOI: 10.4315/0362-028X-70.10.2329  0.338
2007 Skandamis PN, Stopforth JD, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN. Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7. International Journal of Food Microbiology. 120: 237-49. PMID 17961778 DOI: 10.1016/J.Ijfoodmicro.2007.08.028  0.385
2007 Dipersio PA, Kendall PA, Yoon Y, Sofos JN. Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices. Food Microbiology. 24: 500-7. PMID 17367683 DOI: 10.1016/J.Fm.2006.09.004  0.789
2007 Lianou A, Geornaras I, Kendall PA, Scanga JA, Sofos JN. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings. Food Microbiology. 24: 433-43. PMID 17367676 DOI: 10.1016/J.Fm.2006.11.002  0.357
2007 Lianou A, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage. Journal of Food Protection. 70: 378-85. PMID 17340872 DOI: 10.4315/0362-028X-70.2.378  0.39
2007 Formato G, Geornaras I, Barmpalia IM, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials. Journal of Food Protection. 70: 65-9. PMID 17265862 DOI: 10.4315/0362-028X-70.1.65  0.352
2007 Bunning M, Bruning J, Troxell H, Kendall P. P29 Journal of Nutrition Education and Behavior. 39: S116. DOI: 10.1016/J.Jneb.2007.04.319  0.661
2006 Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate. Food Microbiology. 23: 762-71. PMID 16943080 DOI: 10.1016/J.Fm.2006.01.008  0.459
2006 Yoon Y, Skandamis PN, Kendall PA, Smith GC, Sofos JN. A predictive model for the effect of temperature and predrying treatments in reducing Listeria monocytogenes populations during drying of beef jerky. Journal of Food Protection. 69: 62-70. PMID 16416902 DOI: 10.4315/0362-028X-69.1.62  0.456
2006 Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C. Journal of Food Protection. 69: 53-61. PMID 16416901 DOI: 10.4315/0362-028X-69.1.53  0.473
2006 Stopforth JD, Skandamis PN, Ashton LV, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN. Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluid. Applied and Environmental Microbiology. 72: 672-9. PMID 16391106 DOI: 10.1128/Aem.72.1.672-679.2006  0.421
2006 Dipersio PA, Kendall PA, Sofos JN. Sensory evaluation of home dried fruit prepared using treatments that enhance destruction of pathogenic bacteria Journal of Food Quality. 29: 47-64. DOI: 10.1111/J.1745-4557.2006.00055.X  0.765
2006 Esparza Rivera JR, Stone MB, Stushnoff C, Pilon-Smits E, Kendall PA. Effects of ascorbic acid applied by two hydrocooling methods on physical and chemical properties of green leaf lettuce stored at 5 °C Journal of Food Science. 71. DOI: 10.1111/J.1365-2621.2006.Tb15653.X  0.461
2005 DiPersio PA, Kendall PA, Yoon Y, Sofos JN. Influence of blanching treatments on Salmonella during home-type dehydration and storage of potato slices. Journal of Food Protection. 68: 2587-93. PMID 16355830 DOI: 10.4315/0362-028X-68.12.2587  0.788
2005 Samelis J, Sofos JN, Kendall PA, Smith GC. Survival or growth of Escherichia coli O157:H7 in a model system of fresh meat decontamination runoff waste fluids and its resistance to subsequent lactic acid stress. Applied and Environmental Microbiology. 71: 6228-34. PMID 16204542 DOI: 10.1128/Aem.71.10.6228-6234.2005  0.438
2005 Geornaras I, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C. Journal of Food Protection. 68: 991-8. PMID 15895732 DOI: 10.4315/0362-028X-68.5.991  0.46
2005 Derrickson-Tharrington E, Kendall PA, Sofos JN. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions. International Journal of Food Microbiology. 99: 79-89. PMID 15718031 DOI: 10.1016/J.Ijfoodmicro.2004.07.015  0.511
2005 DiPersio PA, Yoon Y, Sofos JN, Kendall PA. Inactivation of Salmonella during drying and storage of carrot slices prepared using commonly recommended methods Journal of Food Science. 70. DOI: 10.1111/J.1365-2621.2005.Tb07193.X  0.769
2005 Yoon Y, Calicioglu M, Kendall PA, Smith GC, Sofos JN. Influence of inoculum level and acidic marination on inactivation of Escherichia coli O157:H7 during drying and storage of beef jerky Food Microbiology. 22: 423-431. DOI: 10.1016/J.Fm.2004.09.012  0.452
2005 Barmpalia IM, Koutsoumanis KP, Geornaras I, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4 or 10°C Food Microbiology. 22: 205-211. DOI: 10.1016/J.Fm.2004.08.003  0.375
2004 Koutsoumanis KP, Ashton LV, Geornaras I, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Effect of single or sequential hot water and lactic acid decontamination treatments on the survival and growth of listeria monocytogenes and spoilage microflora during aerobic storage of fresh beef at 4, 10, and 25 degrees C. Journal of Food Protection. 67: 2703-11. PMID 15633675 DOI: 10.4315/0362-028X-67.12.2703  0.472
2004 Barmpalia IM, Geornaras I, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions Journal of Food Protection. 67: 2456-2464. PMID 15553628 DOI: 10.4315/0362-028X-67.11.2456  0.48
2004 Nummer BA, Harrison JA, Harrison MA, Kendall P, Sofos JN, Andress EL. Effects of preparation methods on the microbiological safety of home-dried meat jerky. Journal of Food Protection. 67: 2337-41. PMID 15508655 DOI: 10.4315/0362-028X-67.10.2337  0.338
2004 Stopforth JD, Yoon Y, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue. Journal of Food Protection. 67: 2099-106. PMID 15508617 DOI: 10.4315/0362-028X-67.10.2099  0.466
2004 Yoon Y, Stopforth JD, Kendall PA, Sofos JN. Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions. Journal of Food Protection. 67: 1344-52. PMID 15270484 DOI: 10.4315/0362-028X-67.7.1344  0.502
2004 Samelis J, Kendall P, Smith GC, Sofos JN. Acid tolerance of acid-adapted and nonadapted Escherichia coli O157:H7 following habituation (10 degrees C) in fresh beef decontamination runoff fluids of different pH values. Journal of Food Protection. 67: 638-45. PMID 15083712 DOI: 10.4315/0362-028X-67.4.638  0.399
2004 Koutsoumanis KP, Kendall PA, Sofos JN. Modeling the boundaries of growth of Salmonella Typhimurium in broth as a function of temperature, water activity, and pH. Journal of Food Protection. 67: 53-9. PMID 14717351 DOI: 10.4315/0362-028X-67.1.53  0.336
2004 Stopforth JD, Ikeda JS, Kendall PA, Sofos JN. Survival of acid-adapted or nonadapted Escherichia coli O157:H7 in apple wounds and surrounding tissue following chemical treatments and storage. International Journal of Food Microbiology. 90: 51-61. PMID 14672830 DOI: 10.1016/S0168-1605(03)00171-5  0.421
2004 DiPersio PA, Kendall PA, Sofos JN. Inactivation of Listeria monocytogenes during drying and storage of peach slices treated with acidic or sodium metabisulfite solutions Food Microbiology. 21: 641-648. DOI: 10.1016/J.Fm.2004.03.011  0.781
2004 Stopforth JD, Smith GC, Sofos JN, Samelis J, Kendall PA. Erratum to ¿Influence of organic acid concentration on survival of Listeria monocytogenes and Escherichia coli 0157:H7 in beef carcass wash water and on model equipment surfaces¿: [Food Microbiology 20 (2003) 651¿660] Food Microbiology. 21: 491. DOI: 10.1016/J.Fm.2004.01.013  0.39
2004 Koutsoumanis KP, Kendall PA, Sofos JN. A comparative study on growth limits of Listeria monocytogenes as affected by temperature, pH and aw when grown in suspension or on a solid surface Food Microbiology. 21: 415-422. DOI: 10.1016/J.Fm.2003.11.003  0.313
2003 Stopforth JD, Samelis J, Sofos JN, Kendall PA, Smith GC. Influence of extended acid stressing in fresh beef decontamination runoff fluids on sanitizer resistance of acid-adapted Escherichia coli O157:H7 in biofilms. Journal of Food Protection. 66: 2258-66. PMID 14672222 DOI: 10.4315/0362-028X-66.12.2258  0.436
2003 DiPersio PA, Kendall PA, Calicioglu M, Sofos JN. Inactivation of Salmonella during drying and storage of apple slices treated with acidic or sodium metabisulfite solutions. Journal of Food Protection. 66: 2245-51. PMID 14672220 DOI: 10.4315/0362-028X-66.12.2245  0.788
2003 Koutsoumanis KP, Kendall PA, Sofos JN. Effect of food processing-related stresses on acid tolerance of Listeria monocytogenes. Applied and Environmental Microbiology. 69: 7514-6. PMID 14660405 DOI: 10.1128/Aem.69.12.7514-7516.2003  0.343
2003 Calicioglu M, Sofos JN, Samelis J, Kendall PA, Smith GC. Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades. International Journal of Food Microbiology. 89: 51-65. PMID 14580973 DOI: 10.1016/S0168-1605(03)00107-7  0.509
2003 Calicioglu M, Sofos JN, Kendall PA. Influence of marinades on survival during storage of acid-adapted and nonadapted Listeria monocytogenes inoculated post-drying on beef jerky. International Journal of Food Microbiology. 86: 283-92. PMID 12915039 DOI: 10.1016/S0168-1605(02)00565-2  0.496
2003 Bacon RT, Ransom JR, Sofos JN, Kendall PA, Belk KE, Smith GC. Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose. Applied and Environmental Microbiology. 69: 4123-8. PMID 12839790 DOI: 10.1128/Aem.69.7.4123-4128.2003  0.388
2003 Ikeda JS, Samelis J, Kendall PA, Smith GC, Sofos JN. Acid adaptation does not promote survival or growth of Listeria monocytogenes on fresh beef following acid and nonacid decontamination treatments Journal of Food Protection. 66: 985-992. PMID 12800998 DOI: 10.4315/0362-028X-66.6.985  0.464
2003 Bacon RT, Sofos JN, Kendall PA, Belk KE, Smith GC. Comparative analysis of acid resistance between susceptible and multi-antimicrobial-resistant Salmonella strains cultured under stationary-phase acid tolerance-inducing and noninducing conditions. Journal of Food Protection. 66: 732-40. PMID 12747678 DOI: 10.4315/0362-028X-66.5.732  0.424
2003 Calicioglu M, Sofos JN, Kendall PA, Smith GC. Effects of acid adaptation and modified marinades on survival of postdrying Salmonella contamination on beef jerky during storage. Journal of Food Protection. 66: 396-402. PMID 12636291 DOI: 10.4315/0362-028X-66.3.396  0.498
2003 Abushelaibi AA, Sofos JN, Samelis J, Kendall PA. Behavior of Listeria monocytogenes in reconstituted infant cereals Journal of Food Safety. 23: 147-158. DOI: 10.1111/J.1745-4565.2003.Tb00358.X  0.408
2003 Stopforth JD, Samelis J, Sofos JN, Kendall PA, Smith GC. Influence of organic acid concentration on survival of Listeria monocytogenes and Escherichia coli 0157:H7 in beef carcass wash water and on model equipment surfaces Food Microbiology. 20: 651-660. DOI: 10.1016/S0740-0020(03)00021-2  0.444
2003 Abushelaibi AA, Sofos JN, Samelis J, Kendall PA. Survival and growth of Salmonella in reconstituted infant cereal hydrated with water, milk or apple juice and stored at 4°C, 15°C and 25°C Food Microbiology. 20: 17-25. DOI: 10.1016/S0740-0020(02)00136-3  0.373
2003 Calicioglu M, Sofos JN, Kendall PA. Fate of acid-adapted and non-adapted Escherichia coli O157:H7 inoculated post-drying on beef jerky treated with marinades before drying Food Microbiology. 20: 169-177. DOI: 10.1016/S0740-0020(02)00122-3  0.45
2003 Albright SN, Kendall PA, Avens JS, Sofos JN. Pretreatment effect on inactivation of Escherichia coli O157:H7 inoculated beef jerky Lwt - Food Science and Technology. 36: 381-389. DOI: 10.1016/S0023-6438(03)00042-2  0.411
2002 Stopforth JD, Samelis J, Sofos JN, Kendall PA, Smith GC. Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers. Journal of Food Protection. 65: 1717-27. PMID 12430692 DOI: 10.4315/0362-028X-65.11.1717  0.377
2002 Calicioglu M, Sofos JN, Samelis J, Kendall PA, Smith GC. Inactivation of acid-adapted and nonadapted Escherichia coli O157:H7 during drying and storage of beef jerky treated with different marinades. Journal of Food Protection. 65: 1394-405. PMID 12233848 DOI: 10.4315/0362-028X-65.9.1394  0.491
2002 Samelis J, Sofos JN, Ikeda JS, Kendall PA, Smith GC. Exposure to non-acid fresh meat decontamination washing fluids sensitizes Escherichia coli O157:H7 to organic acids Letters in Applied Microbiology. 34: 7-12. PMID 11849484 DOI: 10.1046/J.1472-765X.2002.01046.X  0.43
2002 Samelis J, Sofos JN, Kendall PA, Smith GC. Effect of acid adaptation on survival of Escherichia coli O157:H7 in meat decontamination washing fluids and potential effects of organic acid interventions on the microbial ecology of the meat plant environment. Journal of Food Protection. 65: 33-40. PMID 11808803 DOI: 10.4315/0362-028X-65.1.33  0.46
2002 Avens JS, Albright SN, Morton AS, Prewitt BE, Kendall PA, Sofos JN. Destruction of microorganisms on chicken carcasses by steam and boiling water immersion Food Control. 13: 445-450. DOI: 10.1016/S0956-7135(01)00073-1  0.335
2002 Calicioglu M, Sofos JN, Samelis J, Kendall PA, Smith GC. Destruction of acid- and non-adapted Listeria monocytogenes during drying and storage of beef jerky Food Microbiology. 19: 545-559. DOI: 10.1006/Fmic.2002.0510  0.511
2001 Burnham JA, Kendall PA, Sofos JN. Ascorbic acid enhances destruction of escherichia coli O157:H7 during home-type drying of apple slices Journal of Food Protection. 64: 1244-1248. PMID 11510669 DOI: 10.4315/0362-028X-64.8.1244  0.382
2001 Samelis J, Sofos JN, Kendall PA, Smith GC. Fate of Escherichia coli O157:H7, Salmonella Typhimurium DT 104, and Listeria monocytogenes in fresh meat decontamination fluids at 4 and 10°C Journal of Food Protection. 64: 950-957. PMID 11456202 DOI: 10.4315/0362-028X-64.7.950  0.421
2001 Samelis J, Sofos JN, Kendall PA, Smith GC. Influence of the Natural Microbial Flora on the Acid Tolerance Response of Listeria monocytogenes in a Model System of Fresh Meat Decontamination Fluids Applied and Environmental Microbiology. 67: 2410-2420. PMID 11375145 DOI: 10.1128/Aem.67.6.2410-2420.2001  0.452
1996 Hart HD, Kendall P, Smith K, Taylor L. Evaluation Of A Pilot Food Safety Training Program For Beef Demonstrators Foodservice Research International. 9: 129-141. DOI: 10.1111/J.1745-4506.1996.Tb00315.X  0.302
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