Barry G. Green, Ph.D.
Affiliations: | The John B. Pierce Laboratory, New Haven, CT, United States |
Area:
taste, chemesthesis, flavor, temperature, touch, painWebsite:
http://jbpierce.org/barry-green-phd-director/Google:
"Barry Green"Cross-listing: Neurotree
Parents
Sign in to add mentor| James C. Craig | grad student | 1975 | Indiana University Bloomington |
| Lawrence Eduard Marks | post-doc | 1975-1978 | John B. Pierce Laboratory/Yale (Neurotree) |
| Joseph C. Stevens | post-doc | 1975-1978 | Pierce Laboratory |
| Frank A. Geldard | post-doc | 1978-1980 | Princeton (Neurotree) |
Children
Sign in to add trainee| John E. Hayes | research assistant | 2001-2003 | The John B Pierce Laboratory |
| Juyun Lim | post-doc | 2005-2007 | J. B. Pierce / Yale Medical School |
| Juyun Lim | post-doc | 2005-2007 | (Neurotree) |
BETA: Related publications
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Publications
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| Veldhuizen MG, Farruggia MC, Gao X, et al. (2020) Identification of an Amygdala-Thalamic Circuit That Acts as a Central Gain Mechanism in Taste Perception. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience |
| Nachtigal D, Green BG. (2020) Sweet thermal taste: Perceptual characteristics in water and dependence on TAS1R2/TAS1R3. Chemical Senses |
| Nachtigal D, Andrew K, Green BG. (2018) Selective effects of temperature on the sensory irritation but not taste of NaCl and citric acid. Chemical Senses |
| Alvarado C, Nachtigal D, Slack JP, et al. (2017) Differential modulation of the lactisole 'Sweet Water Taste' by sweeteners. Plos One. 12: e0180787 |
| Green BG, Andrew K. (2017) Stimulus-Dependent Effects of Temperature on Bitter Taste in Humans. Chemical Senses. 42: 153-160 |
| Green BG, Alvarado C, Andrew K, et al. (2016) The Effect of Temperature on Umami Taste. Chemical Senses |
| Green BG, Nachtigal D. (2015) Temperature Affects Human Sweet Taste via At Least Two Mechanisms. Chemical Senses. 40: 391-9 |
| Geha P, Dearaujo I, Green B, et al. (2014) Decreased food pleasure and disrupted satiety signals in chronic low back pain. Pain. 155: 712-22 |
| Green BG. (2013) In pursuit of taste phenotypes. Chemical Senses. 38: 289-92 |
| Green BG, Nachtigal D. (2012) Somatosensory factors in taste perception: effects of active tasting and solution temperature. Physiology & Behavior. 107: 488-95 |