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John Radcliffe

Affiliations: 
Texas Woman's University 
Area:
Nutrition, Public Health
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"John Radcliffe"
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Parents

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Children

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Elizabeth A. Cabanas grad student 2001 Texas Woman's University
Ladia M. Hernandez grad student 2009 Texas Woman's University
Priya Deshmukh-Taskar grad student 2010 Texas Woman's University

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Publications

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Davenport LA, Radcliffe J, Chen TA, et al. (2014) Adolescents who Perceive their Diet as Healthy Consume More Fruits, Vegetables and Milk and Fewer Sweet Drinks International Journal of Child Health and Nutrition. 3: 124-129
Deshmukh-Taskar P, Nicklas TA, Radcliffe JD, et al. (2013) The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999-2006. Public Health Nutrition. 16: 2073-82
Deshmukh-Taskar PR, Radcliffe JD, Liu Y, et al. (2010) Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002. Journal of the American College of Nutrition. 29: 407-18
Deshmukh-Taskar PR, Nicklas TA, O'Neil CE, et al. (2010) The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. Journal of the American Dietetic Association. 110: 869-78
Deshmukh-Taskar P, Nicklas T, Radcliffe J, et al. (2009) Does Type of Breakfast Consumption and Breakfast Skipping Affect Nutrient Intake, Nutrient Adequacy, and Diet Quality in Young Adults? Journal of the American Dietetic Association. 109: A93
Radcliffe J, DiMarco N, Hernandez L. (2008) The Effect of Consuming Pistachios on the Serum Concentration of Lutein and Zeaxanthin(L/Z) Journal of the American Dietetic Association. 108: A57
Radcliffe J, Hernandez L. (2005) The Vitamin E Content of a Variety of Foods Made Exclusively from Almonds or Containing Almonds Journal of the American Dietetic Association. 105: 39
Radcliffe J, Hernandez L, Imrhan V, et al. (2005) Comparison of the Effect of Using Cottonseed Oil (CSO) versus Soybean Oil (SBO) on the Acceptability of Baked Products Journal of the American Dietetic Association. 105: 39
Karle R, Radcliffe J, Hernandez L. (2004) Obtaining values for the alpha-tocopherol (α-T) concentration of nuts and seeds Journal of the American Dietetic Association. 104: 49
Radcliffe J, Hernandez L, Pillow P, et al. (2003) COMPLIANCE WITH THE RDA FOR VITAMIN E IN HEALTHY MEN FROM THREE ETHNIC GROUPS: IMPLICATIONS FOR THE PREVENTION OF PROSTATE CANCER Journal of the American Dietetic Association. 103: 93
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