Michelle A. Wien, Dr.P.H.

Affiliations: 
2002 Loma Linda University, Loma Linda, United States 
Area:
Nutrition
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"Michelle Wien"

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Joan Sabate grad student 2002 Loma Linda University
 (The effects of a hypocaloric diet enriched in oleic acid using almonds versus complex carbohydrates on metabolic and anthropometric parameters during weight reduction.)
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Publications

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Haddad E, Wien M, Oda K, et al. (2018) Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3 × 3 crossover trial. Eating Behaviors. 31: 35-40
Meeks L, Reynaga A, Worland C, et al. (2017) Four-Week Pedometer-Metered Step Walking Decreases Waist and Hip Circumference in Healthy College Students: A Pilot Study The Canadian Journal of Hospital Pharmacy. 15: 1-12
Sabaté J, Wien M. (2015) A perspective on vegetarian dietary patterns and risk of metabolic syndrome. The British Journal of Nutrition. 113: S136-43
Sabaté J, Sranacharoenpong K, Harwatt H, et al. (2015) The Environmental Cost of Protein Food Choices--CORRIGENDUM. Public Health Nutrition. 18: 2096
Wien M, Sabaté J. (2015) Food selection criteria for disaster response planning in urban societies. Nutrition Journal. 14: 47
Sranacharoenpong K, Soret S, Harwatt H, et al. (2015) The environmental cost of protein food choices. Public Health Nutrition. 18: 2067-73
Wien M, Rajaram S, Sabaté J. (2014) Preface to the Sixth International Congress on Vegetarian Nutrition. The American Journal of Clinical Nutrition. 100: 311S-2S
Wien M, Oda K, Sabaté J. (2014) A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetes. Nutrition Journal. 13: 10
Wien M, Haddad E, Oda K, et al. (2013) A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults. Nutrition Journal. 12: 155
Sabaté J, Wien M. (2013) Consumption of Nuts in the Prevention of Cardiovascular Disease Current Nutrition Reports. 2: 258-266
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