Joan Sabate
Affiliations: | Loma Linda University, Loma Linda, United States |
Area:
Nutrition, Public HealthGoogle:
"Joan Sabate"Children
Sign in to add trainee| Michelle A. Wien | grad student | 2002 | Loma Linda University |
| Karen Jaceldo-Siegl | grad student | 2003 | Loma Linda University |
| Timothy L. Radak | grad student | 2004 | Loma Linda University |
| Gina S. Siapco | grad student | 2004 | Loma Linda University |
| Choon C. Teo | grad student | 2011 | Loma Linda University |
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Publications
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| Damani JJ, Kris-Etherton PM, Lichtenstein AH, et al. (2025) Effect of Daily Avocado Intake on Cardiovascular Health Assessed by Life's Essential 8: An Ancillary Study of HAT, a Randomized Controlled Trial. Journal of the American Heart Association. e039130 |
| Luong TQ, Adeyemo MA, Kris-Etherton PM, et al. (2025) Adherence and Body Weight with Daily Avocado Consumption Among Latina Women of the Habitual Diet and Avocado Trial (HAT). Nutrients. 17 |
| Clarke AE, LeBeau KS, Oda K, et al. (2024) The Effect of Daily Avocado Intake on Food and Nutrient Displacement in a Free-Living Population with Abdominal Obesity. Current Developments in Nutrition. 8: 104451 |
| Amen RI, Sirirat R, Oda K, et al. (2023) Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study. Nutrients. 15 |
| Tapsell L, Sabaté J, Martínez R, et al. (2023) Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption. Nutrients. 15 |
| Natto ZS, Siapco G, Jaceldo-Siegl K, et al. (2022) Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study. Nutrients. 14 |
| Orlich MJ, Sabaté J, Mashchak A, et al. (2022) Ultra-processed food intake and animal-based food intake and mortality in the adventist health study-2. The American Journal of Clinical Nutrition |
| Segovia-Siapco G, Paalani M, Oda K, et al. (2021) Associations between Avocado Consumption and Diet Quality, Dietary Intake, Measures of Obesity and Body Composition in Adolescents: The Teen Food and Development Study. Nutrients. 13 |
| Contreras-Guillén IA, Leeson S, Gili RV, et al. (2021) Development and Usability Study of an Open-Access Interviewer-Administered Automated 24-h Dietary Recall Tool in Argentina: MAR24. Frontiers in Nutrition. 8: 642387 |
| Matos RA, Adams M, Sabaté J. (2021) Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America. Frontiers in Nutrition. 8: 622714 |