Gina S. Siapco, Dr.P.H.
Affiliations: | 2004 | Loma Linda University, Loma Linda, United States |
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"Gina Siapco"Parents
Sign in to add mentor| Joan Sabate | grad student | 2004 | Loma Linda University | |
| (Relative validity of a food frequency questionnaire used to assess food and nutrient intake in a dietary intervention study.) | ||||
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Publications
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| Natto ZS, Siapco G, Jaceldo-Siegl K, et al. (2022) Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study. Nutrients. 14 |
| Matsumoto S, Beeson WL, Shavlik DJ, et al. (2019) Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2. Journal of Nutritional Science. 8: e6 |
| Sabaté J, Burkholder-Cooley N, Oda K, et al. (2017) Relationship Between Egg and Meat Intake and Type 2 Diabetes Risk: Results from the Adventist Health Study The Faseb Journal. 31 |
| Heskey C, Sirirat R, Chen-Chen P, et al. (2014) Association between sleep, and dietary habits and exercise among adolescents (47.2) The Faseb Journal. 28 |
| Burkholder N, Siapco G, Tabrizi SH, et al. (2014) Comparison of food intake of vegetarian and non-vegetarian adolescents (1024.12) The Faseb Journal. 28 |
| Sabaté J, Siapco G, Pribis P, et al. (2014) Soy intake and age at onset of menarche among adolescents with a high and wide range of soy consumption (1024.1) The Faseb Journal. 28 |
| Sabaté J, Cordero-Macintyre Z, Siapco G, et al. (2005) Does regular walnut consumption lead to weight gain? The British Journal of Nutrition. 94: 859-64 |