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Craig W. Hadley, Ph.D. - Publications

Affiliations: 
2004 Ohio State University, Columbus, Columbus, OH 
Area:
Functional Foods
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5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Grainger EM, Hadley CW, Moran NE, Riedl KM, Gong MC, Pohar K, Schwartz SJ, Clinton SK. A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy. The British Journal of Nutrition. 1-12. PMID 26202168 DOI: 10.1017/S0007114515002202  0.499
2003 Hadley CW, Clinton SK, Schwartz SJ. The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage. The Journal of Nutrition. 133: 727-32. PMID 12612144 DOI: 10.1093/Jn/133.3.727  0.426
2002 Hadley CW, Miller EC, Schwartz SJ, Clinton SK. Tomatoes, lycopene, and prostate cancer: progress and promise. Experimental Biology and Medicine (Maywood, N.J.). 227: 869-80. PMID 12424328 DOI: 10.1177/153537020222701006  0.491
2002 Miller EC, Hadley CW, Schwartz SJ, Erdman JW, Boileau TW-, Clinton SK. Lycopene, tomato products, and prostate cancer prevention. Have we established causality? Pure and Applied Chemistry. 74: 1435-1441. DOI: 10.1351/Pac200274081435  0.498
2002 Miller EC, Hadley CW, Schwartz SJ, Erdman JW, Boileau TWM, Clinton SK. Lycopene, tomato products, and prostate cancer prevention. Have we established causality? Pure and Applied Chemistry. 74: 1435-1441.  0.451
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