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Craig W. Hadley, Ph.D.

Affiliations: 
2004 Ohio State University, Columbus, Columbus, OH 
Area:
Functional Foods
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"Craig Hadley"
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Steven J. Schwartz grad student 2004 Ohio State
 (Tomato and soy phytochemicals: In vivo biodistribution, bioavailability, antioxidant/oxidative environment regulation, and prostate biomarker modulation.)

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Publications

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Grainger EM, Hadley CW, Moran NE, et al. (2015) A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy. The British Journal of Nutrition. 1-12
Hadley CW, Clinton SK, Schwartz SJ. (2003) The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage. The Journal of Nutrition. 133: 727-32
Hadley CW, Miller EC, Schwartz SJ, et al. (2002) Tomatoes, lycopene, and prostate cancer: progress and promise. Experimental Biology and Medicine (Maywood, N.J.). 227: 869-80
Miller EC, Hadley CW, Schwartz SJ, et al. (2002) Lycopene, tomato products, and prostate cancer prevention. Have we established causality? Pure and Applied Chemistry. 74: 1435-1441
Miller EC, Hadley CW, Schwartz SJ, et al. (2002) Lycopene, tomato products, and prostate cancer prevention. Have we established causality? Pure and Applied Chemistry. 74: 1435-1441
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