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Zata Vickers

Affiliations: 
Food Science University of Minnesota, Twin Cities, Minneapolis, MN 
Area:
Food Science and Technology Agriculture, Experimental Psychology, Nutrition
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Melinda B. Karalus grad student 2011 UMN
Nuala Bobowski grad student 2013 UMN

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Publications

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Lenne RL, Mann T, Burns RJ, et al. (2020) Variety Salience and Enjoyment of Repetitiously Consumed Foods: a Field Experiment. International Journal of Behavioral Medicine
Yue C, Vickers Z, Wang J, et al. (2020) Consumer Acceptability of Aquaponically Grown Basil Hortscience. 55: 841-850
Kim S, Vickers Z. (2019) Liking of food textures and its relationship with oral physiological parameters and mouth-behavior groups. Journal of Texture Studies
Overcash FM, Vickers Z, Ritter AE, et al. (2019) An in-home intervention of parent-implemented strategies to increase child vegetable intake: results from a non-randomized cluster-allocated community trial. Bmc Public Health. 19: 881
Millen L, Overcash F, Vickers Z, et al. (2019) Implementation of Parental Strategies to Improve Child Vegetable Intake: Barriers and Facilitators. Global Pediatric Health. 6: 2333794X19855292
Wiertzema JR, Borchardt C, Beckstrom AK, et al. (2019) Evaluation of Methods for Inoculating Dry Powder Foods with or . Journal of Food Protection. 1082-1088
Abbey M, Anderson NO, Yue C, et al. (2019) Lettuce (Lactuca sativa) Production in Northern Latitudinal Aquaponic Growing Conditions Hortscience. 54: 1757-1761
Cordelino IG, Tyl C, Inamdar L, et al. (2019) Cooking quality, digestibility, and sensory properties of proso millet pasta as impacted by amylose content and prolamin profile Lwt - Food Science and Technology. 99: 1-7
Wisdorf LE, Redden JP, Mann T, et al. (2019) Variety in the diets of free-living, food-secure adults Food Quality and Preference. 71: 286-290
Weiss K, Vickers Z. (2018) Evaluation of omission testing as a method for identifying important odorants in a mixture Journal of Sensory Studies. 33: e12460
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