Yufeng Zhang, Ph.D.
Affiliations: | 2006 | Purdue University, West Lafayette, IN, United States |
Area:
Rhetoric and Composition, LinguisticsGoogle:
"Yufeng Zhang"Parents
Sign in to add mentor| Tony Silva | grad student | 2006 | Purdue | |
| (Task representation and second language writers' prior writing experience: A case study.) | ||||
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Publications
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| Yi J, Fan Y, Zhang Y, et al. (2016) Characterization of catechin-α-lactalbumin conjugates and the improvement in β-carotene retention in an oil-in-water nanoemulsion. Food Chemistry. 205: 73-80 |
| Zhang LL, Ren JN, Zhang Y, et al. (2016) Effects of modified starches on the processing properties of heat-resistant blueberry jam Lwt - Food Science and Technology. 72: 447-456 |
| Shen Q, Zhang Y, Yang R, et al. (2016) Enhancement of isomerization activity and lactulose production of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus Food Chemistry. 207: 60-67 |
| Kang Q, Ru Q, Liu Y, et al. (2015) On-line monitoring the extract process of Fu-fang Shuanghua oral solution using near infrared spectroscopy and different PLS algorithms. Spectrochimica Acta. Part a, Molecular and Biomolecular Spectroscopy. 152: 431-437 |