Year |
Citation |
Score |
2019 |
Ahmed J, Mulla M, Jacob H, Luciano G, Bini TB, Almusallam A. Polylactide/poly(ε-caprolactone)/zinc oxide/clove essential oil composite antimicrobial films for scrambled egg packaging Food Packaging and Shelf Life. 21: 100355. DOI: 10.1016/J.Fpsl.2019.100355 |
0.308 |
|
2018 |
van Casteren A, Lucas PW, Strait DS, Michael S, Bierwisch N, Schwarzer N, Al-Fadhalah KJ, Almusallam AS, Thai LA, Saji S, Shekeban A, Swain MV. Evidence that metallic proxies are unsuitable for assessing the mechanics of microwear formation and a new theory of the meaning of microwear. Royal Society Open Science. 5: 171699. PMID 29892367 DOI: 10.1098/Rsos.171699 |
0.344 |
|
2016 |
Lucas PW, Wagner M, Al-Fadhalah K, Almusallam AS, Michael S, Thai LA, Strait DS, Swain MV, van Casteren A, Renno WM, Shekeban A, Philip SM, Saji S, Atkins AG. Dental abrasion as a cutting process. Interface Focus. 6: 20160008. PMID 27274807 DOI: 10.1098/Rsfs.2016.0008 |
0.314 |
|
2016 |
Wu K, Lucas PW, Gunaratne A, Collado LS, Corke H, Almusallam AS, Thai LA. Indentation as a potential mechanical test for textural noodle quality Journal of Food Engineering. 177: 42-49. DOI: 10.1016/J.Jfoodeng.2015.12.016 |
0.326 |
|
2016 |
Almusallam AS, Ahmed J, Nahar S, Chacko S. Oscillatory shearing behavior of rocket leaves powder incorporated dough Korea-Australia Rheology Journal. 28: 149-158. DOI: 10.1007/S13367-016-0014-7 |
0.372 |
|
2014 |
Almusallam AS. Large amplitude oscillatory shear of immiscible polymer blends and comparison to anisotropy and droplet models Journal of Rheology. 58: 1903-1916. DOI: 10.1122/1.4896898 |
0.331 |
|
2013 |
Lucas PW, Omar R, Al-Fadhalah K, Almusallam AS, Henry AG, Michael S, Thai LA, Watzke J, Strait DS, Atkins AG. Mechanisms and causes of wear in tooth enamel: implications for hominin diets. Journal of the Royal Society, Interface / the Royal Society. 10: 20120923. PMID 23303220 DOI: 10.1098/Rsif.2012.0923 |
0.321 |
|
2013 |
Ahmed J, Al-Salman F, Almusallam AS. Effect of blanching on thermal color degradation kinetics and rheological behavior of rocket (Eruca sativa) puree Journal of Food Engineering. 119: 660-667. DOI: 10.1016/J.Jfoodeng.2013.06.038 |
0.326 |
|
2013 |
Almusallam AS. The modified constrained volume model predictions in shearing flow at nonunity viscosity ratio values Rheologica Acta. 52: 607-621. DOI: 10.1007/S00397-013-0692-8 |
0.395 |
|
2010 |
Almusallam AS. Effect of interfacial curvature on the adsorption of copolymer stabilized nanoparticles of different copolymer compositions: a Brownian Dynamics study. Physical Chemistry Chemical Physics : Pccp. 12: 12198-207. PMID 20714589 DOI: 10.1039/C0Cp00334D |
0.348 |
|
2007 |
Almusallam AS, Sholl DS. Brownian dynamics simulations of copolymer-stabilized nanoparticles in the presence of an oil-water interface. Journal of Colloid and Interface Science. 313: 345-52. PMID 17509608 DOI: 10.1016/J.Jcis.2007.04.017 |
0.334 |
|
2005 |
Almusallam AS, Sholl DS. Brownian dynamics study of polymer-stabilized nanoparticles. Nanotechnology. 16: S409-15. PMID 21727460 DOI: 10.1088/0957-4484/16/7/015 |
0.32 |
|
2004 |
Almusallam AS, Larson RG, Solomon MJ. Comprehensive constitutive model for immiscible blends of Newtonian polymers Journal of Rheology. 48: 319-348. DOI: 10.1122/1.1648644 |
0.523 |
|
2003 |
Almusallam AS, Larson RG, Solomon MJ. Anistropy and breakup of extended droplets in immiscible blends Journal of Non-Newtonian Fluid Mechanics. 113: 29-48. DOI: 10.1016/S0377-0257(03)00109-5 |
0.516 |
|
2001 |
Solomon MJ, Almusallam AS, Seefeldt KF, Somwangthanaroj A, Varadan P. Rheology of polypropylene/clay hybrid materials Macromolecules. 34: 1864-1872. DOI: 10.1021/Ma001122E |
0.303 |
|
2000 |
Almusallam AS, Larson RG, Solomon MJ. A constitutive model for the prediction of ellipsoidal droplet shapes and stresses in immiscible blends Journal of Rheology. 44: 1055-1083. DOI: 10.1122/1.1287288 |
0.528 |
|
2000 |
Almusallam AS, Larson RG, Solomon MJ. A constitutive model for the prediction of ellipsoidal droplet shapes and stresses in immiscible blends Journal of Rheology. 44: 1055-1083. |
0.358 |
|
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