| Year |
Citation |
Score |
| 2022 |
Kirkpatrick LT, Daughtry MR, El-Kadi S, Shi H, Gerrard DE. O-GlcNAcylation is a gatekeeper of porcine myogenesis. Journal of Animal Science. PMID 36219104 DOI: 10.1093/jas/skac326 |
0.439 |
|
| 2022 |
Zumbaugh MD, Johnson SE, Shi TH, Gerrard DE. Molecular and biochemical regulation of skeletal muscle metabolism. Journal of Animal Science. 100. PMID 35908794 DOI: 10.1093/jas/skac035 |
0.417 |
|
| 2022 |
Wang C, Matarneh SK, Gerrard D, Tan J. Contributions of energy pathways to ATP production and pH variations in postmortem muscles. Meat Science. 189: 108828. PMID 35461106 DOI: 10.1016/j.meatsci.2022.108828 |
0.32 |
|
| 2022 |
Zeng C, Shi H, Kirkpatrick LT, Ricome A, Park S, Scheffler JM, Hannon KM, Grant AL, Gerrard DE. Driving an Oxidative Phenotype Protects Null Mice From Myofiber Loss During Postnatal Growth. Frontiers in Physiology. 12: 785151. PMID 35283757 DOI: 10.3389/fphys.2021.785151 |
0.606 |
|
| 2022 |
Antonelo DS, Gómez JFM, Silva SL, Beline M, Zhang X, Wang Y, Pavan B, Koulicoff LA, Rosa AF, Goulart RS, Li S, Gerrard DE, Suman SP, Wes Schilling M, Balieiro JCC. Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime. Food Research International (Ottawa, Ont.). 153: 110947. PMID 35227471 DOI: 10.1016/j.foodres.2022.110947 |
0.351 |
|
| 2020 |
Matarneh SK, Silva SL, Gerrard DE. New Insights in Muscle Biology that Alter Meat Quality. Annual Review of Animal Biosciences. PMID 33338390 DOI: 10.1146/annurev-animal-021419-083902 |
0.425 |
|
| 2020 |
Gunawan AM, Yen CN, Richert BT, Schinckel AP, Grant AL, Gerrard DE. Ractopamine-induced fiber type-specific gene expression in porcine skeletal muscles is independent of growth. Journal of Animal Science. 98. PMID 33259597 DOI: 10.1093/jas/skaa341 |
0.424 |
|
| 2020 |
Geiger AE, Daughtry MR, Yen CN, Kirkpatrick LT, Shi H, Gerrard DE. Dual effects of obesity on satellite cells and muscle regeneration. Physiological Reports. 8: e14511. PMID 32776502 DOI: 10.14814/Phy2.14511 |
0.403 |
|
| 2020 |
Baldi G, Yen CN, Daughtry MR, Bodmer J, Bowker BC, Zhuang H, Petracci M, Gerrard DE. Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition. Frontiers in Physiology. 11: 343. PMID 32457639 DOI: 10.3389/Fphys.2020.00343 |
0.746 |
|
| 2020 |
Cônsolo NRB, Silva JD, Buarque VLM, Higuera-Padilla A, Barbosa LCGS, Zawadzki A, Colnago LA, Netto AS, Gerrard DE, Silva SL. Selection for Growth and Precocity Alters Muscle Metabolism in Nellore Cattle. Metabolites. 10. PMID 32041181 DOI: 10.3390/Metabo10020058 |
0.392 |
|
| 2020 |
Antonelo D, Gómez J, Goulart R, Beline M, Cônsolo N, Corte R, Silva H, Ferrinho A, Pereira A, Gerrard D, Silva S. Performance, carcass traits, meat quality and composition of non-castrated Nellore and crossbred male cattle fed soybean oil Livestock Science. 236: 104059. DOI: 10.1016/J.Livsci.2020.104059 |
0.305 |
|
| 2019 |
Apaoblaza A, Gerrard SD, Matarneh SK, Wicks JC, Kirkpatrick L, England EM, Scheffler TL, Duckett SK, Shi H, Silva SL, Grant AL, Gerrard DE. Muscle from grass- and grain-fed cattle differs energetically. Meat Science. 161: 107996. PMID 31734468 DOI: 10.1016/J.Meatsci.2019.107996 |
0.488 |
|
| 2019 |
Wicks J, Beline M, Gomez JFM, Luzardo S, Silva SL, Gerrard D. Muscle Energy Metabolism, Growth, and Meat Quality in Beef Cattle Agriculture. 9: 195. DOI: 10.3390/Agriculture9090195 |
0.311 |
|
| 2018 |
Huang H, Scheffler TL, Gerrard DE, Larsen MR, Lametsch R. Quantitative proteomics and phosphoproteomics analysis revealed different regulatory mechanisms of Halothane and Rendement Napole genes in porcine muscle metabolism. Journal of Proteome Research. PMID 29916714 DOI: 10.1021/Acs.Jproteome.8B00294 |
0.481 |
|
| 2018 |
Matarneh SK, Yen CN, Elgin JM, Beline M, da Luz E Silva S, Wicks JC, England EM, Dalloul RA, Persia ME, Omara II, Shi H, Gerrard DE. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle. Poultry Science. 97: 1808-1817. PMID 29635634 DOI: 10.3382/Ps/Pex455 |
0.572 |
|
| 2018 |
Geiger AE, Daughtry MR, Gow CM, Siegel PB, Shi H, Gerrard DE. Long-term selection of chickens for body weight alters muscle satellite cell behaviors. Poultry Science. PMID 29617946 DOI: 10.3382/Ps/Pey050 |
0.527 |
|
| 2018 |
Shi H, Munk A, Nielsen TS, Daughtry MR, Larsson L, Li S, Høyer KF, Geisler HW, Sulek K, Kjøbsted R, Fisher T, Andersen MM, Shen Z, Hansen UK, England EM, ... ... Gerrard DE, et al. Skeletal muscle O-GlcNAc transferase is important for muscle energy homeostasis and whole-body insulin sensitivity. Molecular Metabolism. PMID 29525407 DOI: 10.1016/J.Molmet.2018.02.010 |
0.388 |
|
| 2018 |
England EM, Matarneh SK, Mitacek RM, Abraham A, Ramanathan R, Wicks JC, Shi H, Scheffler TL, Oliver EM, Helm ET, Gerrard DE. Presence of oxygen and mitochondria in skeletal muscle early postmortem. Meat Science. 139: 97-106. PMID 29413683 DOI: 10.1016/J.Meatsci.2017.12.008 |
0.528 |
|
| 2017 |
Matarneh SK, Beline M, de Luz E Silva S, Shi H, Gerrard DE. Mitochondrial F1-ATPase extends glycolysis and pH decline in an in vitro model. Meat Science. 137: 85-91. PMID 29154223 DOI: 10.1016/J.Meatsci.2017.11.009 |
0.314 |
|
| 2017 |
England EM, Shi H, Matarneh SK, Oliver EM, Helm ET, Scheffler TL, Puolanne E, Gerrard DE. Chronic activation of AMP-activated protein kinase increases monocarboxylate transporter 2 and 4 expression in skeletal muscle. Journal of Animal Science. 95: 3552-3562. PMID 28805903 DOI: 10.2527/Jas.2017.1457 |
0.545 |
|
| 2017 |
Matarneh SK, England EM, Scheffler TL, Yen CN, Wicks JC, Shi H, Gerrard DE. A mitochondrial protein increases glycolytic flux. Meat Science. 133: 119-125. PMID 28668577 DOI: 10.1016/J.Meatsci.2017.06.007 |
0.321 |
|
| 2017 |
Daughtry MR, Berio E, Shen Z, Suess EJR, Shah N, Geiger AE, Berguson ER, Dalloul RA, Persia ME, Shi H, Gerrard DE. Satellite cell-mediated breast muscle regeneration decreases with broiler size. Poultry Science. PMID 28521021 DOI: 10.3382/Ps/Pex068 |
0.476 |
|
| 2016 |
Stufft K, Elgin J, Patterson B, Matarneh SK, Preisser R, Shi H, England EM, Scheffler TL, Mills EW, Gerrard DE. Muscle characteristics only partially explain color variations in fresh hams. Meat Science. PMID 28214148 DOI: 10.1016/J.Meatsci.2016.12.012 |
0.538 |
|
| 2016 |
Scheffler TL, Gerrard DE. GROWTH AND DEVELOPMENT SYMPOSIUM: Adenosine monophosphate-activated protein kinase and mitochondria in Rendement Napole pig growth. Journal of Animal Science. 94: 3601-3612. PMID 27898923 DOI: 10.2527/Jas.2015-0055 |
0.534 |
|
| 2016 |
Patterson BA, Matarneh SK, Stufft KM, England EM, Scheffler TL, Preisser RH, Shi H, Stewart EC, Eilert S, Gerrard DE. Pectoralis major muscle of turkey displays divergent function as correlated with meat quality. Poultry Science. PMID 27816932 DOI: 10.3382/Ps/Pew410 |
0.538 |
|
| 2016 |
Scheffler TL, Park S, Roach PJ, Gerrard DE. Gain of function AMP-activated protein kinase γ3 mutation (AMPKγ3R200Q) in pig muscle increases glycogen storage regardless of AMPK activation. Physiological Reports. 4. PMID 27302990 DOI: 10.14814/Phy2.12802 |
0.662 |
|
| 2016 |
Matarneh SK, England EM, Scheffler TL, Yen CN, Gerrard DE. 132 A mitochondrial protein increases glycolytic flux in muscle postmortem Journal of Animal Science. 94: 62-62. DOI: 10.2527/Msasas2016-132 |
0.456 |
|
| 2016 |
England EM, Matarneh SK, Oliver EM, Apaoblaza A, Scheffler TL, Shi H, Gerrard DE. Excess glycogen does not resolve high ultimate pH of oxidative muscle Meat Science. 114: 95-102. DOI: 10.1016/j.meatsci.2015.10.010 |
0.381 |
|
| 2015 |
Shi H, Gatzke F, Molle JM, Lee HB, Helm ET, Oldham JJ, Zhang L, Gerrard DE, Bennett AM. Mice lacking MKP-1 and MKP-5 Reveal Hierarchical Regulation of Regenerative Myogenesis. Journal of Stem Cell and Regenerative Biology. 1: 1-7. PMID 27064463 DOI: 10.15436/2741-0598.15.005 |
0.306 |
|
| 2015 |
England EM, Matarneh SK, Oliver EM, Apaoblaza A, Scheffler TL, Shi H, Gerrard DE. Excess glycogen does not resolve high ultimate pH of oxidative muscle. Meat Science. 114: 95-102. PMID 26766296 DOI: 10.1016/J.Meatsci.2015.10.010 |
0.533 |
|
| 2015 |
Matarneh SK, England EM, Scheffler TL, Oliver EM, Gerrard DE. Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3 R200Q mutant pigs. Meat Science. 110: 189-95. PMID 26241465 DOI: 10.1016/J.Meatsci.2015.07.023 |
0.533 |
|
| 2015 |
Scheffler TL, Matarneh SK, England EM, Gerrard DE. Mitochondria influence postmortem metabolism and pH in an in vitro model. Meat Science. 110: 118-25. PMID 26209819 DOI: 10.1016/J.Meatsci.2015.07.007 |
0.396 |
|
| 2015 |
Nayananjalie WA, Pike KL, Wiles TR, McCann MA, Scheffler JM, Greiner SP, Schramm HH, Gerrard DE, Jiang H, Hanigan MD. Effect of early grain feeding of beef steers on postabsorptive metabolism. Journal of Animal Science. 93: 2439-50. PMID 26020339 DOI: 10.2527/Jas.2014-8277 |
0.322 |
|
| 2015 |
Wang JH, Wang QJ, Wang C, Reinholt B, Grant AL, Gerrard DE, Kuang S. Heterogeneous activation of a slow myosin gene in proliferating myoblasts and differentiated single myofibers. Developmental Biology. 402: 72-80. PMID 25794679 DOI: 10.1016/J.Ydbio.2015.02.025 |
0.492 |
|
| 2015 |
England EM, Matarneh SK, Scheffler TL, Wachet C, Gerrard DE. Altered AMP deaminase activity may extend postmortem glycolysis. Meat Science. 102: 8-14. PMID 25498483 DOI: 10.1016/J.Meatsci.2014.11.009 |
0.533 |
|
| 2014 |
England EM, Matarneh SK, Scheffler TL, Wachet C, Gerrard DE. pH inactivation of phosphofructokinase arrests postmortem glycolysis. Meat Science. 98: 850-7. PMID 25179446 DOI: 10.1016/J.Meatsci.2014.07.019 |
0.424 |
|
| 2014 |
Moriel P, Johnson SE, Vendramini JM, McCann MA, Gerrard DE, Mercadante VR, Hersom MJ, Arthington JD. Effects of calf weaning age and subsequent management systems on growth performance and carcass characteristics of beef steers. Journal of Animal Science. 92: 3598-609. PMID 24948652 DOI: 10.2527/Jas.2014-7751 |
0.332 |
|
| 2014 |
Ge X, Zhang Y, Park S, Cong X, Gerrard DE, Jiang H. Stac3 inhibits myoblast differentiation into myotubes. Plos One. 9: e95926. PMID 24788338 DOI: 10.1371/Journal.Pone.0095926 |
0.652 |
|
| 2014 |
Scheffler TL, Scheffler JM, Park S, Kasten SC, Wu Y, McMillan RP, Hulver MW, Frisard MI, Gerrard DE. Fiber hypertrophy and increased oxidative capacity can occur simultaneously in pig glycolytic skeletal muscle. American Journal of Physiology. Cell Physiology. 306: C354-63. PMID 24304835 DOI: 10.1152/Ajpcell.00002.2013 |
0.674 |
|
| 2014 |
Kapper C, Walukonis CJ, Scheffler TL, Scheffler JM, Don C, Morgan MT, Forrest JC, Gerrard DE. Moisture absorption early postmortem predicts ultimate drip loss in fresh pork. Meat Science. 96: 971-6. PMID 24225387 DOI: 10.1016/J.Meatsci.2013.10.009 |
0.399 |
|
| 2014 |
Scheffler TL, Kasten SC, England EM, Scheffler JM, Gerrard DE. Contribution of the phosphagen system to postmortem muscle metabolism in AMP-activated protein kinase γ3 R200Q pig Longissimus muscle. Meat Science. 96: 876-83. PMID 24200581 DOI: 10.1016/J.Meatsci.2013.10.007 |
0.508 |
|
| 2014 |
Ferguson DM, Gerrard DE. Regulation of post-mortem glycolysis in ruminant muscle Animal Production Science. 54: 464-481. DOI: 10.1071/AN13088 |
0.437 |
|
| 2013 |
Zhu H, Park S, Scheffler JM, Kuang S, Grant AL, Gerrard DE. Porcine satellite cells are restricted to a phenotype resembling their muscle origin. Journal of Animal Science. 91: 4684-91. PMID 23893979 DOI: 10.2527/Jas.2012-5804 |
0.666 |
|
| 2013 |
Scheffler TL, Rosser AL, Kasten SC, Scheffler JM, Gerrard DE. Use of dietary supplementation with β-guanidinopropionic acid to alter the muscle phosphagen system, postmortem metabolism, and pork quality. Meat Science. 95: 264-71. PMID 23743031 DOI: 10.1016/J.Meatsci.2013.04.019 |
0.36 |
|
| 2013 |
England EM, Scheffler TL, Kasten SC, Matarneh SK, Gerrard DE. Exploring the unknowns involved in the transformation of muscle to meat. Meat Science. 95: 837-43. PMID 23673227 DOI: 10.1016/J.Meatsci.2013.04.031 |
0.495 |
|
| 2013 |
Scheffler TL, Scheffler JM, Kasten SC, Sosnicki AA, Gerrard DE. High glycolytic potential does not predict low ultimate pH in pork. Meat Science. 95: 85-91. PMID 23666162 DOI: 10.1016/J.Meatsci.2013.04.013 |
0.423 |
|
| 2013 |
Reinholt BM, Ge X, Cong X, Gerrard DE, Jiang H. Stac3 is a novel regulator of skeletal muscle development in mice. Plos One. 8: e62760. PMID 23626854 DOI: 10.1371/Journal.Pone.0062760 |
0.5 |
|
| 2013 |
Park S, Scheffler TL, Rossie SS, Gerrard DE. AMPK activity is regulated by calcium-mediated protein phosphatase 2A activity. Cell Calcium. 53: 217-23. PMID 23298795 DOI: 10.1016/J.Ceca.2012.12.001 |
0.584 |
|
| 2012 |
England EM, Fisher KD, Wells SJ, Mohrhauser DA, Gerrard DE, Weaver AD. Postmortem titin proteolysis is influenced by sarcomere length in bovine muscle. Journal of Animal Science. 90: 989-95. PMID 21984717 DOI: 10.2527/Jas.2011-4278 |
0.516 |
|
| 2011 |
Park S, Scheffler TL, Gerrard DE. Chronic high cytosolic calcium decreases AICAR-induced AMPK activity via calcium/calmodulin activated protein kinase II signaling cascade. Cell Calcium. 50: 73-83. PMID 21641034 DOI: 10.1016/J.Ceca.2011.05.009 |
0.549 |
|
| 2011 |
Scheffler TL, Park S, Gerrard DE. Lessons to learn about postmortem metabolism using the AMPKγ3(R200Q) mutation in the pig. Meat Science. 89: 244-50. PMID 21632185 DOI: 10.1016/J.Meatsci.2011.04.030 |
0.672 |
|
| 2011 |
Brumfeld V, Gerrard DE. Differences in three-dimensional structure revealed by high resolution micro X-ray tomography are related to fresh and cooked meat tenderness. International Journal of Agriculture Sciences. 3: 140-144. DOI: 10.9735/0975-3710.3.3.140-144 |
0.319 |
|
| 2010 |
Ranasinghesagara J, Nath TM, Wells SJ, Weaver AD, Gerrard DE, Yao G. Imaging optical diffuse reflectance in beef muscles for tenderness prediction. Meat Science. 84: 413-21. PMID 20374804 DOI: 10.1016/J.Meatsci.2009.09.010 |
0.439 |
|
| 2010 |
Depreux FF, Scheffler JM, Grant AL, Bidwell CA, Gerrard DE. Molecular cloning and characterization of porcine calcineurin-alpha subunit expression in skeletal muscle. Journal of Animal Science. 88: 562-71. PMID 19897633 DOI: 10.2527/Jas.2009-1832 |
0.796 |
|
| 2009 |
Park SK, Sheffler TL, Spurlock ME, Grant AL, Gerrard DE. Chronic activation of 5'-AMP-activated protein kinase changes myosin heavy chain expression in growing pigs. Journal of Animal Science. 87: 3124-33. PMID 19617513 DOI: 10.2527/Jas.2009-1989 |
0.688 |
|
| 2009 |
Weaver AD, Bowker BC, Gerrard DE. Sarcomere length influences mu-calpain-mediated proteolysis of bovine myofibrils. Journal of Animal Science. 87: 2096-103. PMID 19329480 DOI: 10.2527/Jas.2008-1317 |
0.703 |
|
| 2009 |
Shi H, Scheffler JM, Zeng C, Pleitner JM, Hannon KM, Grant AL, Gerrard DE. Mitogen-activated protein kinase signaling is necessary for the maintenance of skeletal muscle mass. American Journal of Physiology. Cell Physiology. 296: C1040-8. PMID 19295173 DOI: 10.1152/Ajpcell.00475.2008 |
0.507 |
|
| 2009 |
Iglay HB, Apolzan JW, Gerrard DE, Eash JK, Anderson JC, Campbell WW. Moderately increased protein intake predominately from egg sources does not influence whole body, regional, or muscle composition responses to resistance training in older people. The Journal of Nutrition, Health & Aging. 13: 108-14. PMID 19214338 DOI: 10.1007/S12603-009-0016-Y |
0.416 |
|
| 2009 |
Park S, Scheffler TL, Gunawan AM, Shi H, Zeng C, Hannon KM, Grant AL, Gerrard DE. Chronic elevated calcium blocks AMPK-induced GLUT-4 expression in skeletal muscle. American Journal of Physiology. Cell Physiology. 296: C106-15. PMID 18971392 DOI: 10.1152/Ajpcell.00114.2008 |
0.614 |
|
| 2009 |
Park SK, Gunawan AM, Scheffler TL, Grant AL, Gerrard DE. Myosin heavy chain isoform content and energy metabolism can be uncoupled in pig skeletal muscle. Journal of Animal Science. 87: 522-31. PMID 18820156 DOI: 10.2527/Jas.2008-1269 |
0.68 |
|
| 2008 |
Shen QW, Gerrard DE, Du M. Compound C, an inhibitor of AMP-activated protein kinase, inhibits glycolysis in mouse longissimus dorsi postmortem. Meat Science. 78: 323-30. PMID 22062285 DOI: 10.1016/J.Meatsci.2007.06.023 |
0.502 |
|
| 2008 |
Shi H, Scheffler JM, Pleitner JM, Zeng C, Park S, Hannon KM, Grant AL, Gerrard DE. Modulation of skeletal muscle fiber type by mitogen-activated protein kinase signaling. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. 22: 2990-3000. PMID 18417546 DOI: 10.1096/Fj.07-097600 |
0.615 |
|
| 2008 |
Weaver AD, Bowker BC, Gerrard DE. Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscle. Journal of Animal Science. 86: 1925-32. PMID 18375664 DOI: 10.2527/Jas.2007-0741 |
0.687 |
|
| 2008 |
Xia J, Weaver A, Gerrard DE, Yao G. Heating induced optical property changes in beef muscle Journal of Food Engineering. 84: 75-81. DOI: 10.1016/J.Jfoodeng.2007.04.023 |
0.415 |
|
| 2008 |
Xia J, Weaver A, Gerrard DE, Yao G. Distribution of optical scattering properties in four beef muscles Sensing and Instrumentation For Food Quality and Safety. 2: 75-81. DOI: 10.1007/S11694-008-9032-6 |
0.408 |
|
| 2007 |
Scheffler TL, Gerrard DE. Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism. Meat Science. 77: 7-16. PMID 22061391 DOI: 10.1016/J.Meatsci.2007.04.024 |
0.442 |
|
| 2007 |
Gunawan AM, Richert BT, Schinckel AP, Grant AL, Gerrard DE. Ractopamine induces differential gene expression in porcine skeletal muscles. Journal of Animal Science. 85: 2115-24. PMID 17468428 DOI: 10.2527/Jas.2006-540 |
0.473 |
|
| 2007 |
Shi H, Zeng C, Ricome A, Hannon KM, Grant AL, Gerrard DE. Extracellular signal-regulated kinase pathway is differentially involved in beta-agonist-induced hypertrophy in slow and fast muscles. American Journal of Physiology. Cell Physiology. 292: C1681-9. PMID 17151143 DOI: 10.1152/Ajpcell.00466.2006 |
0.546 |
|
| 2007 |
Gunawan AM, Park SK, Pleitner JM, Feliciano L, Grant AL, Gerrard DE. Contractile protein content reflects myosin heavy-chain isoform gene expression. Journal of Animal Science. 85: 1247-56. PMID 17145975 DOI: 10.2527/Jas.2006-511 |
0.688 |
|
| 2006 |
Selby TL, Berzins A, Gerrard DE, Corvalan CM, Grant AL, Linton RH. Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization. Meat Science. 74: 425-34. PMID 22063046 DOI: 10.1016/J.Meatsci.2006.02.018 |
0.603 |
|
| 2006 |
Copenhafer TL, Richert BT, Schinckel AP, Grant AL, Gerrard DE. Augmented postmortem glycolysis does not occur early postmortem in AMPKγ3-mutated porcine muscle of halothane positive pigs. Meat Science. 73: 590-9. PMID 22062557 DOI: 10.1016/J.Meatsci.2006.02.015 |
0.47 |
|
| 2006 |
Guo Q, Richert BT, Burgess JR, Webel DM, Orr DE, Blair M, Fitzner GE, Hall DD, Grant AL, Gerrard DE. Effects of dietary vitamin E and fat supplementation on pork quality. Journal of Animal Science. 84: 3089-99. PMID 17032803 DOI: 10.2527/Jas.2005-456 |
0.633 |
|
| 2006 |
Guo Q, Richert BT, Burgess JR, Webel DM, Orr DE, Blair M, Grant AL, Gerrard DE. Effect of dietary vitamin E supplementation and feeding period on pork quality. Journal of Animal Science. 84: 3071-8. PMID 17032801 DOI: 10.2527/Jas.2005-578 |
0.549 |
|
| 2006 |
Xia J, Weaver A, Gerrard DE, Yao G. Monitoring sarcomere structure changes in whole muscle using diffuse light reflectance. Journal of Biomedical Optics. 11: 040504. PMID 16965127 DOI: 10.1117/1.2234278 |
0.496 |
|
| 2006 |
Best LG, Gilbert-Barness E, Gerrard DE, Gendron-Fitzpatrick A, Opitz JM. "Double-muscle" trait in cattle: a possible model for Wiedemann-Beckwith syndrome. Fetal and Pediatric Pathology. 25: 9-20. PMID 16754485 DOI: 10.1080/15227950600701503 |
0.413 |
|
| 2006 |
Wang X, Hockerman GH, Green HW, Babbs CF, Mohammad SI, Gerrard D, Latour MA, London B, Hannon KM, Pond AL. Merg1a K+ channel induces skeletal muscle atrophy by activating the ubiquitin proteasome pathway. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. 20: 1531-3. PMID 16723379 DOI: 10.1096/Fj.05-5350Fje |
0.495 |
|
| 2006 |
Xia J, Yao G, Weaver A, Gerrard DE. Assessing sarcomere structure changes in whole muscle Optics Infobase Conference Papers. DOI: 10.1364/Bio.2006.Tud6 |
0.486 |
|
| 2005 |
Bowker BC, Swartz DR, Grant AL, Gerrard DE. Myosin heavy chain isoform composition influences the susceptibility of actin-activated S1 ATPase and myofibrillar ATPase to pH inactivation. Meat Science. 71: 342-50. PMID 22064235 DOI: 10.1016/J.Meatsci.2005.04.014 |
0.665 |
|
| 2005 |
Rehfeldt C, Ott G, Gerrard DE, Varga L, Schlote W, Williams JL, Renne U, Bünger L. Effects of the compact mutant myostatin allele Mstn (Cmpt-dl1Abc) introgressed into a high growth mouse line on skeletal muscle cellularity. Journal of Muscle Research and Cell Motility. 26: 103-12. PMID 16003464 DOI: 10.1007/S10974-005-1099-7 |
0.502 |
|
| 2004 |
Bowker BC, Botrel C, Swartz DR, Grant AL, Gerrard DE. Influence of myosin heavy chain isoform expression and postmortem metabolism on the ATPase activity of muscle fibers. Meat Science. 68: 587-94. PMID 22062535 DOI: 10.1016/J.Meatsci.2004.05.010 |
0.692 |
|
| 2004 |
Bowker BC, Grant AL, Swartz DR, Gerrard DE. Myosin heavy chain isoforms influence myofibrillar ATPase activity under simulated postmortem pH, calcium, and temperature conditions. Meat Science. 67: 139-47. PMID 22061127 DOI: 10.1016/J.Meatsci.2003.09.016 |
0.663 |
|
| 2004 |
Bowker BC, Swartz DR, Grant AL, Gerrard DE. Method of isolation, rate of postmortem metabolism, and myosin heavy chain isoform composition influence ATPase activity of isolated porcine myofibrils. Meat Science. 66: 743-52. PMID 22060885 DOI: 10.1016/J.Meatsci.2003.08.002 |
0.664 |
|
| 2003 |
Hammelman JE, Bowker BC, Grant AL, Forrest JC, Schinckel AP, Gerrard DE. Early postmortem electrical stimulation simulates PSE pork development. Meat Science. 63: 69-77. PMID 22061988 DOI: 10.1016/S0309-1740(02)00057-8 |
0.739 |
|
| 2002 |
Eggert JM, Depreux FF, Schinckel AP, Grant AL, Gerrard DE. Myosin heavy chain isoforms account for variation in pork quality. Meat Science. 61: 117-26. PMID 22064000 DOI: 10.1016/S0309-1740(01)00154-1 |
0.739 |
|
| 2002 |
Depreux FF, Grant AL, Anderson DB, Gerrard DE. Paylean alters myosin heavy chain isoform content in pig muscle. Journal of Animal Science. 80: 1888-94. PMID 12162656 DOI: 10.2527/2002.8071888X |
0.784 |
|
| 2002 |
Short RE, MacNeil MD, Grosz MD, Gerrard DE, Grings EE. Pleiotropic effects in Hereford, Limousin, and Piedmontese F2 crossbred calves of genes controlling muscularity including the Piedmontese myostatin allele Journal of Animal Science. 80: 1-11. PMID 11831504 DOI: 10.2527/2002.8011 |
0.407 |
|
| 2002 |
Depreux FFS, Grant AL, Gerrard DE. Influence of halothane genotype and body-weight on myosin heavy chain composition in pig muscle as related to meat quality Livestock Production Science. 73: 265-273. DOI: 10.1016/S0301-6226(01)00243-3 |
0.536 |
|
| 2001 |
Wynveen EJ, Bowker BC, Grant AL, Lamkey JW, Fennewald KJ, Henson L, Gerrard DE. Pork quality is affected by early postmortem phosphate and bicarbonate injection Journal of Food Science. 66: 886-891. DOI: 10.1111/J.1365-2621.2001.Tb15191.X |
0.634 |
|
| 2000 |
Depreux FF, Okamura CS, Swartz DR, Grant AL, Brandstetter AM, Gerrard DE. Quantification of myosin heavy chain isoform in porcine muscle using an enzyme-linked immunosorbent assay. Meat Science. 56: 261-9. PMID 22062077 DOI: 10.1016/S0309-1740(00)00051-6 |
0.807 |
|
| 2000 |
Blanton J, Robinson JP, Gerrard DE, Bidwell CA, Grant AL. Rapid purification of transfected porcine muscle cells Methods in Cell Science. 22: 217-223. PMID 11264956 DOI: 10.1023/A:1009856411749 |
0.326 |
|
| 2000 |
Everett RSR, Gerrard DE, Grant AL. Factors affecting production of luciferase and epitope-tagged IGF-I in porcine muscle after DNA injection Journal of Endocrinology. 166: 255-263. PMID 10927615 DOI: 10.1677/Joe.0.1660255 |
0.458 |
|
| 2000 |
Reichel CL, Grant AL, Everett RSR, Bidwell CA, Gerrard DE. Epitope-tagged insulin-like growth factor-I expression in muscle Domestic Animal Endocrinology. 18: 337-348. PMID 10793272 DOI: 10.1016/S0739-7240(00)00054-0 |
0.479 |
|
| 2000 |
Blanton JR, Bidwell CA, Sanders DA, Sharkey CM, McFarland DC, Gerrard DE, Grant AL. Plasmid transfection and retroviral transduction of porcine muscle cells for cell-mediated gene transfer. Journal of Animal Science. 78: 909-18. PMID 10784180 DOI: 10.2527/2000.784909X |
0.508 |
|
| 2000 |
Brandstetter AM, Pfaffl MW, Hocquette JF, Gerrard DE, Picard B, Geay Y, Sauerwein H. Effects of muscle type, castration, age, and compensatory growth rate on androgen receptor mRNA expression in bovine skeletal muscle Journal of Animal Science. 78: 629-637. PMID 10764070 DOI: 10.2527/2000.783629X |
0.489 |
|
| 2000 |
Lefaucheur L, Gerrard D. Muscle fiber plasticity in farm mammals Journal of Animal Science. 77: 1. DOI: 10.2527/Jas2000.77E-Suppl1B |
0.481 |
|
| 2000 |
Bowker BC, Grant AL, Forrest JC, Gerrard DE. Muscle metabolism and PSE pork Journal of Animal Science. 79: 1. DOI: 10.2527/Jas.00.079Es1001C |
0.749 |
|
| 2000 |
Depreux FFS, Okamura CS, Swartz DR, Grant AL, Brandstetter AM, Gerrard DE. Quantification of myosin heavy chain isoform in porcine muscle using an enzyme-linked immunosorbent assay Meat Science. 56: 261-269. |
0.351 |
|
| 1999 |
Bowker BC, Wynveen EJ, Grant AL, Gerrard DE. Effects of electrical stimulation on early postmortem muscle pH and temperature declines in pigs from different genetic lines and halothane genotypes. Meat Science. 53: 125-33. PMID 22063089 DOI: 10.1016/S0309-1740(99)00043-1 |
0.712 |
|
| 1999 |
Wynveen EJ, Bowker BC, Grant AL, Demos BP, Gerrard DE. Effects of muscle pH and chilling on development of PSE-like turkey breast meat British Poultry Science. 40: 253-256. PMID 10465393 DOI: 10.1080/00071669987674 |
0.661 |
|
| 1999 |
Gerrard DE, Okamura CS, Grant AL. Expression and location of IGF binding proteins-2, -4, and -5 in developing fetal tissues Journal of Animal Science. 77: 1431-1441. PMID 10375221 DOI: 10.2527/1999.7761431X |
0.482 |
|
| 1999 |
Bowker BC, Wynveen EJ, Grant AL, Gerrard DE. Effects of electrical stimulation on early postmortem muscle pH and temperature declines in pigs from different genetic lines and halothane genotypes Meat Science. 53: 125-133. |
0.663 |
|
| 1998 |
Tam LG, Berg EP, Gerrard DE, Sheiss EB, Tan FJ, Okos MR, Forrest JC. Effect of halothane genotype on porcine meat quality and myoglobin autoxidation. Meat Science. 49: 41-53. PMID 22063183 DOI: 10.1016/S0309-1740(97)00105-8 |
0.478 |
|
| 1998 |
Ji S, Losinski RL, Cornelius SG, Frank GR, Willis GM, Gerrard DE, Depreux FF, Spurlock ME. Myostatin expression in porcine tissues: tissue specificity and developmental and postnatal regulation. The American Journal of Physiology. 275: R1265-73. PMID 9756559 DOI: 10.1152/Ajpregu.1998.275.4.R1265 |
0.765 |
|
| 1998 |
Reecy JM, Bidwell CA, Andrisani OM, Gerrard DE, Grant AL. Multiple regions of the porcine α-skeletal actin gene modulate muscle-specific expression in cell culture and directly injected skeletal muscle Animal Biotechnology. 9: 101-120. PMID 9713676 DOI: 10.1080/10495399809525898 |
0.491 |
|
| 1998 |
Lefaucheur L, Hoffman RK, Gerrard DE, Okamura CS, Rubinstein N, Kelly A. Evidence for three adult fast myosin heavy chain isoforms in type II skeletal muscle fibers in pigs. Journal of Animal Science. 76: 1584-93. PMID 9655578 DOI: 10.2527/1998.7661584X |
0.411 |
|
| 1998 |
Moloney AP, Beermann DH, Gerrard D, Robinson TF, Finnerty KD. Temporal Change in Skeletal Muscle IGF-I mRNA Abundance and Nitrogen Metabolism Responses to Abomasal Casein Infusion in Steers Journal of Animal Science. 76: 1380-1388. PMID 9621944 DOI: 10.2527/1998.7651380X |
0.441 |
|
| 1998 |
Gerrard DE, Okamura CS, Ranalletta MAM, Grant AL. Developmental Expression and Location of IGF-I and IGF-II mRNA and Protein in Skeletal Muscle Journal of Animal Science. 76: 1004-1011. PMID 9581923 DOI: 10.2527/1998.7641004X |
0.513 |
|
| 1998 |
Grant AL, Gerrard DE. Cellular and molecular approaches for altering muscle growth and development Canadian Journal of Animal Science. 78: 493-502. DOI: 10.4141/A98-090 |
0.471 |
|
| 1997 |
Lefaucheur L, Hoffman R, Okamura C, Gerrard D, Léger JJ, Rubinstein N, Kelly A. Transitory expression of alpha cardiac myosin heavy chain in a subpopulation of secondary generation muscle fibers in the pig. Developmental Dynamics : An Official Publication of the American Association of Anatomists. 210: 106-16. PMID 9337132 DOI: 10.1002/(Sici)1097-0177(199710)210:2<106::Aid-Aja4>3.0.Co;2-K |
0.393 |
|
| 1995 |
Gerrard DE, Grant AL, Anderson DB, Lemenager RP, Judge MD. In-vivo analysis of serum-borne growth factors in developing co-twinned fetuses Journal of Animal Science. 73: 1689-1693. PMID 7673062 |
0.437 |
|
| 1994 |
Listrat A, Gerrard DE, Boulle N, Groyer A, Robelin J. In situ localization of muscle insulin-like growth factor-II mRNA in developing bovine fetuses Journal of Endocrinology. 140: 179-187. PMID 8169553 DOI: 10.1677/JOE.0.1400179 |
0.358 |
|
| 1994 |
Gerrard DE, Grant AL. Insulin-like growth factor-II expression in developing skeletal muscle of double muscled and normal cattle Domestic Animal Endocrinology. 11: 339-347. PMID 7828428 DOI: 10.1016/0739-7240(94)90005-1 |
0.496 |
|
| 1993 |
Gerrard DE, Judge MD. Induction of myoblast proliferation in L6 myoblast cultures by fetal serum of double-muscled and normal cattle Journal of Animal Science. 71: 1464-1470. PMID 8325806 DOI: 10.2527/1993.7161464X |
0.521 |
|
| 1987 |
Gerrard DE, Jones SJ, Aberle ED, Lemenager RP, Diekman MA, Judge MD. Collagen stability, testosterone secretion and meat tenderness in growing bulls and steers Journal of Animal Science. 65: 1236-1242. PMID 3693150 DOI: 10.2527/Jas1987.6551236X |
0.45 |
|
| Show low-probability matches. |