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Bradley L. Reuhs - Publications

Affiliations: 
Food Science Purdue University, West Lafayette, IN, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology, Botany Biology
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27/41 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Kulathunga J, Reuhs BL, Zwinger S, Simsek S. Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat. Foods (Basel, Switzerland). 10. PMID 33918335 DOI: 10.3390/foods10040761  0.493
2020 Castanha N, Miano AC, Jones OG, Reuhs BL, Campanella OH, Augusto PED. Starch modification by ozone: Correlating molecular structure and gel properties in different starch sources Food Hydrocolloids. 108: 106027. DOI: 10.1016/J.Foodhyd.2020.106027  0.31
2019 Mendis M, Leclerc E, Reuhs BL, Simsek S. Structure driven immunomodulatory properties of xylo-/arabinoxylo-oligosaccharides and arabinoxylans in RAW264.7 macrophages Bioactive Carbohydrates and Dietary Fibre. 17: 100177. DOI: 10.1016/J.Bcdf.2019.01.001  0.561
2018 Wu B, Patel BK, Fei X, Jones O, Campanella OH, Reuhs BL. Variations in physical-chemical properties of tomato suspensions from industrial processing Lwt - Food Science and Technology. 93: 281-286. DOI: 10.1016/J.Lwt.2018.03.005  0.315
2016 Whitney K, Reuhs BL, Ovando Martinez M, Simsek S. Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules. Food Chemistry. 211: 608-15. PMID 27283674 DOI: 10.1016/J.Foodchem.2016.05.096  0.547
2014 Chong HH, Simsek S, Reuhs BL. Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products Food and Nutrition Sciences. 2014: 1162-1167. DOI: 10.4236/Fns.2014.513126  0.575
2013 Simsek S, Wood K, Reuhs BL. Structural analysis of succinoglycan oligosaccharides from Sinorhizobium meliloti strains with different host compatibility phenotypes. Journal of Bacteriology. 195: 2032-8. PMID 23457246 DOI: 10.1128/Jb.00009-13  0.539
2013 Ovando-Martínez M, Whitney K, Reuhs BL, Doehlert DC, Simsek S. Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch Food Research International. 52: 17-25. DOI: 10.1016/J.Foodres.2013.02.035  0.501
2012 Davis R, Deering A, Burgula Y, Mauer LJ, Reuhs BL. Differentiation of live, dead and treated cells of Escherichia coli O157:H7 using FT-IR spectroscopy. Journal of Applied Microbiology. 112: 743-751. PMID 22151262 DOI: 10.1111/J.1365-2672.2011.05215.X  0.665
2012 Deering AJ, Pruitt RE, Mauer LJ, Reuhs BL. Examination of the internalization of Salmonella serovar Typhimurium in peanut, Arachis hypogaea, using immunocytochemical techniques Food Research International. 45: 1037-1043. DOI: 10.1016/J.Foodres.2011.01.061  0.654
2011 Deering AJ, Pruitt RE, Mauer LJ, Reuhs BL. Identification of the cellular location of internalized Escherichia coli O157:H7 in mung bean, Vigna radiata, by immunocytochemical techniques. Journal of Food Protection. 74: 1224-30. PMID 21819647 DOI: 10.4315/0362-028X.Jfp-11-015  0.671
2010 Habteselassie MY, Bischoff M, Applegate B, Reuhs B, Turco RF. Understanding the role of agricultural practices in the potential colonization and contamination by Escherichia coli in the rhizospheres of fresh produce. Journal of Food Protection. 73: 2001-9. PMID 21219711 DOI: 10.4315/0362-028X-73.11.2001  0.332
2010 Davis R, Burgula Y, Deering A, Irudayaraj J, Reuhs BL, Mauer LJ. Detection and differentiation of live and heat‐treated Salmonella enterica serovars inoculated onto chicken breast using Fourier transform infrared (FT‐IR) spectroscopy Journal of Applied Microbiology. 109: 2019-2031. PMID 20738442 DOI: 10.1111/J.1365-2672.2010.04832.X  0.644
2010 Davis R, Irudayaraj J, Reuhs BL, Mauer LJ. Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics. Journal of Food Science. 75: M340-6. PMID 20722934 DOI: 10.1111/J.1750-3841.2010.01686.X  0.378
2009 Simsek S, Ojanen-Reuhs T, Marie C, Reuhs BL. An apigenin-induced decrease in K-antigen production by Sinorhizobium sp. NGR234 is y4gM- and nodD1-dependent. Carbohydrate Research. 344: 1947-50. PMID 19679303 DOI: 10.1016/J.Carres.2009.07.006  0.527
2009 ZHANG Y, SIMSEK S, CAMPANELLA OH, OHM JB, CHANG H, REUHS BL, MERGOUM M. RHEOLOGICAL CHANGES IN REFRIGERATED DOUGH DURING STORAGE IN RELATION TO PROTEINS Journal of Food Process Engineering. 34: 639-656. DOI: 10.1111/J.1745-4530.2009.00415.X  0.542
2009 Chong HH, Simsek S, Reuhs BL. Analysis of cell-wall pectin from hot and cold break tomato preparations Food Research International. 42: 770-772. DOI: 10.1016/J.Foodres.2009.02.025  0.571
2009 Simsek S, Mert B, Campanella OH, Reuhs B. Chemical and rheological properties of bacterial succinoglycan with distinct structural characteristics Carbohydrate Polymers. 76: 320-324. DOI: 10.1016/J.Carbpol.2008.10.033  0.559
2008 Shin JE, Simsek S, Reuhs BL, Yao Y. Glucose release of water-soluble starch-related alpha-glucans by pancreatin and amyloglucosidase is affected by the abundance of alpha-1,6-glucosidic linkages. Journal of Agricultural and Food Chemistry. 56: 10879-86. PMID 18975962 DOI: 10.1021/Jf801073U  0.525
2007 Simsek S, Ojanen-Reuhs T, Stephens SB, Reuhs BL. Strain-ecotype specificity in Sinorhizobium meliloti-Medicago truncatula symbiosis is correlated to succinoglycan oligosaccharide structure. Journal of Bacteriology. 189: 7733-40. PMID 17766412 DOI: 10.1128/Jb.00739-07  0.533
2007 Ao Z, Simsek S, Zhang G, Venkatachalam M, Reuhs BL, Hamaker BR. Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure. Journal of Agricultural and Food Chemistry. 55: 4540-7. PMID 17488022 DOI: 10.1021/Jf063123X  0.558
2007 Burgula Y, Khali D, Kim S, Krishnan SS, Cousin MA, Gore JP, Reuhs BL, Mauer LJ. Review of mid-infrared fourier transform-infrared spectroscopy applications for bacterial detection Journal of Rapid Methods and Automation in Microbiology. 15: 146-175. DOI: 10.1111/J.1745-4581.2007.00078.X  0.321
2006 Burgula Y, Khali D, Kim S, Krishnan SS, Cousin MA, Gore JP, Reuhs BL, Mauer LJ. Detection of Escherichia coli O157:H7 and Salmonella typhimurium using filtration followed by Fourier-transform infrared spectroscopy. Journal of Food Protection. 69: 1777-84. PMID 16924899 DOI: 10.4315/0362-028X-69.8.1777  0.343
2006 Broughton WJ, Hanin M, Relic B, Kopciñska J, Golinowski W, Simsek S, Ojanen-Reuhs T, Reuhs B, Marie C, Kobayashi H, Bordogna B, Le Quéré A, Jabbouri S, Fellay R, Perret X, et al. Flavonoid-inducible modifications to rhamnan O antigens are necessary for Rhizobium sp. strain NGR234-legume symbioses. Journal of Bacteriology. 188: 3654-63. PMID 16672619 DOI: 10.1128/Jb.188.10.3654-3663.2006  0.546
2006 Kim S, Burgula Y, Ojanen-Reuhs T, Cousin MA, Reuhs BL, Mauer LJ. Differentiation of crude lipopolysaccharides from Escherichia coli strains using fourier transform infrared spectroscopy and chemometrics Journal of Food Science. 71: M57-M61. DOI: 10.1111/J.1365-2621.2006.Tb08908.X  0.361
2005 Reuhs BL, Relić B, Forsberg LS, Marie C, Ojanen-Reuhs T, Stephens SB, Wong CH, Jabbouri S, Broughton WJ. Structural characterization of a flavonoid-inducible Pseudomonas aeruginosa A-band-like O antigen of Rhizobium sp. strain NGR234, required for the formation of nitrogen-fixing nodules. Journal of Bacteriology. 187: 6479-87. PMID 16159781 DOI: 10.1128/Jb.187.18.6479-6487.2005  0.335
1997 Kozak IB, Reuhs BL, Buffard D, Breda C, Kim JS, Esnault R, Kondorosi A. Role of the K-antigen subgroup of capsular polysaccharides in the early recognition process between Rhizobium meliloti and alfalfa leaves Molecular Plant-Microbe Interactions. 10: 114-123. DOI: 10.1094/Mpmi.1997.10.1.114  0.318
Low-probability matches (unlikely to be authored by this person)
2009 Perry LL, SanMiguel P, Minocha U, Terekhov AI, Shroyer ML, Farris LA, Bright N, Reuhs BL, Applegate BM. Sequence analysis of Escherichia coli O157:H7 bacteriophage PhiV10 and identification of a phage-encoded immunity protein that modifies the O157 antigen. Fems Microbiology Letters. 292: 182-6. PMID 19210675 DOI: 10.1111/J.1574-6968.2009.01511.X  0.299
2007 Granizo DP, Reuhs BL, Stroshine R, Mauer LJ. Evaluating the solubility of powdered food ingredients using dynamic nuclear magnetic resonance (NMR) relaxometry Lwt - Food Science and Technology. 40: 36-42. DOI: 10.1016/J.Lwt.2005.08.012  0.285
2004 Reuhs BL, Glenn J, Stephens SB, Kim JS, Christie DB, Glushka JG, Zablackis E, Albersheim P, Darvill AG, O'Neill MA. l-Galactose replaces l-fucose in the pectic polysaccharide rhamnogalacturonan II synthesized by the l-fucose-deficient mur1 Arabidopsis mutant. Planta. 219: 147-57. PMID 14991405 DOI: 10.1007/S00425-004-1205-X  0.285
2015 Lamothe LM, Srichuwong S, Reuhs BL, Hamaker BR. Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans. Food Chemistry. 167: 490-6. PMID 25149016 DOI: 10.1016/J.Foodchem.2014.07.022  0.273
2006 Kim JS, Reuhs BL, Michon F, Kaiser RE, Arumugham RG. Addition of glycerol for improved methylation linkage analysis of polysaccharides. Carbohydrate Research. 341: 1061-4. PMID 16580651 DOI: 10.1016/J.Carres.2006.03.008  0.273
2017 Tuncil YE, Xiao Y, Porter NT, Reuhs BL, Martens EC, Hamaker BR. Reciprocal Prioritization to Dietary Glycans by Gut Bacteria in a Competitive Environment Promotes Stable Coexistence. Mbio. 8. PMID 29018117 DOI: 10.1128/Mbio.01068-17  0.27
2013 Mahmood F, Hakimiyan A, Jayaraman V, Wood S, Sivaramakrishnan G, Rehman T, Reuhs BL, Chubinskaya S, Shafikhani SH. A novel human antimicrobial factor targets Pseudomonas aeruginosa through its type III secretion system. Journal of Medical Microbiology. 62: 531-9. PMID 23288430 DOI: 10.1099/Jmm.0.051227-0  0.266
2013 Lee BH, Yan L, Phillips RJ, Reuhs BL, Jones K, Rose DR, Nichols BL, Quezada-Calvillo R, Yoo SH, Hamaker BR. Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivo. Plos One. 8: e59745. PMID 23565164 DOI: 10.1371/Journal.Pone.0059745  0.265
2015 Blount JW, Redan BW, Ferruzzi MG, Reuhs BL, Cooper BR, Harwood JS, Shulaev V, Pasinetti G, Dixon RA. Synthesis and quantitative analysis of plasma-targeted metabolites of catechin and epicatechin. Journal of Agricultural and Food Chemistry. 63: 2233-40. PMID 25671729 DOI: 10.1021/Jf505922B  0.25
2017 Tuncil YE, Nakatsu CH, Kazem AE, Arioglu-Tuncil S, Reuhs B, Martens EC, Hamaker BR. Delayed utilization of some fast-fermenting soluble dietary fibers by human gut microbiota when presented in a mixture Journal of Functional Foods. 32: 347-357. DOI: 10.1016/J.Jff.2017.03.001  0.229
2002 Campbell GR, Reuhs BL, Walker GC. Chronic intracellular infection of alfalfa nodules by Sinorhizobium meliloti requires correct lipopolysaccharide core. Proceedings of the National Academy of Sciences of the United States of America. 99: 3938-43. PMID 11904442 DOI: 10.1073/Pnas.062425699  0.197
2022 Xu H, Reuhs BL, Cantu-Jungles TM, Tuncil YE, Kaur A, Terekhov A, Martens EC, Hamaker BR. Corn arabinoxylan has a repeating structure of subunits of high branch complexity with slow gut microbiota fermentation. Carbohydrate Polymers. 289: 119435. PMID 35483848 DOI: 10.1016/j.carbpol.2022.119435  0.181
2023 Yao T, Deemer DG, Chen MH, Reuhs BL, Hamaker BR, Lindemann SR. Differences in fine arabinoxylan structures govern microbial selection and competition among human gut microbiota. Carbohydrate Polymers. 316: 121039. PMID 37321733 DOI: 10.1016/j.carbpol.2023.121039  0.154
2024 Xu H, Pudlo NA, Cantu-Jungles TM, Tuncil YE, Nie X, Kaur A, Reuhs BL, Martens EC, Hamaker BR. When simplicity triumphs: niche specialization of gut bacteria exists even for simple fiber structures. Isme Communications. 4: ycae037. PMID 38645272 DOI: 10.1093/ismeco/ycae037  0.123
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