| Year |
Citation |
Score |
| 2023 |
Yamoah O, Schulte J, Osborn L, Ogland-Hand C, Zubieta AC, Freedman DA. Pantry clients and Supplemental Nutrition Assistance Program-Education practitioners' perspectives on factors influencing healthy eating policy, system and environmental interventions in food pantries. Journal of Nutritional Science. 12: e81. PMID 37528826 DOI: 10.1017/jns.2023.64 |
0.417 |
|
| 2021 |
Freedman DA, Clark JK, Lounsbury DW, Boswell L, Burns M, Jackson MB, Mikelbank K, Donley G, Worley-Bell Q, Mitchell J, Ciesielski TH, Embaye M, Lee EK, Roche A, Gill I, et al. Food system dynamics structuring nutrition equity in racialized urban neighborhoods. The American Journal of Clinical Nutrition. PMID 34792095 DOI: 10.1093/ajcn/nqab380 |
0.369 |
|
| 2021 |
Banks AR, Bell BA, Ngendahimana D, Embaye M, Freedman DA, Chisolm DJ. Identification of factors related to food insecurity and the implications for social determinants of health screenings. Bmc Public Health. 21: 1410. PMID 34271906 DOI: 10.1186/s12889-021-11465-6 |
0.347 |
|
| 2021 |
Ciesielski TH, Ngendahimana DK, Roche A, Williams SM, Freedman DA. Elevated Dietary Inflammation Among Supplemental Nutrition Assistance Program Recipients Provides Targets for Precision Public Health Intervention. American Journal of Preventive Medicine. PMID 33985837 DOI: 10.1016/j.amepre.2021.02.007 |
0.328 |
|
| 2021 |
Glickman AR, Clark JK, Freedman DA. A relational approach to evaluate food environments finds that the proximate food environment matters for those who use it. Health & Place. 69: 102564. PMID 33894655 DOI: 10.1016/j.healthplace.2021.102564 |
0.369 |
|
| 2020 |
Jablonski BBR, Casnovsky J, Clark JK, Cleary R, Feingold B, Freedman D, Gray S, Romeiko X, Olabisi LS, Torres M, van den Berg AE, Walsh C, Wentworth C. Emergency Food Provision for Children and Families during the COVID-19 Pandemic: Examples from Five U.S. Cities. Applied Economic Perspectives and Policy. e13096. PMID 33173572 DOI: 10.1002/aepp.13096 |
0.315 |
|
| 2020 |
Gupta NR, Freedman DA. Food security moderates relationship between perceived food environment and diet quality among adults in communities with low access to healthy food retail. Public Health Nutrition. 1-12. PMID 32611453 DOI: 10.1017/S1368980020001317 |
0.444 |
|
| 2020 |
Freedman DA, Bell BA, Clark J, Ngendahimana D, Borawski E, Trapl E, Pike S, Sehgal AR. Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents. Journal of Community Health. PMID 32170531 DOI: 10.1007/S10900-020-00805-Z |
0.491 |
|
| 2019 |
Clark JK, Rouse C, Sehgal AR, Bailey M, Bell BA, Pike SN, Sharpe PA, Freedman DA. A food hub to address healthy food access gaps: Residents' preferences. Journal of Agriculture, Food Systems, and Community Development. 9: 59-68. PMID 33312748 DOI: 10.5304/Jafscd.2019.091.010 |
0.488 |
|
| 2019 |
Freedman DA, Ngendahimana D, Shon EJ, Merritt K, Pon J. Predictors of Supplemental Nutrition Assistance Program Use at Farmers' Markets With Monetary Incentive Programming. American Journal of Health Promotion : Ajhp. 890117119854708. PMID 31159565 DOI: 10.1177/0890117119854708 |
0.404 |
|
| 2019 |
Freedman DA, Bell BA, Clark JK, Sharpe PA, Trapl ES, Borawski EA, Pike SN, Rouse C, Sehgal AR. Socioecological Path Analytic Model of Diet Quality among Residents in Two Urban Food Deserts. Journal of the Academy of Nutrition and Dietetics. PMID 31031105 DOI: 10.1016/J.Jand.2019.02.012 |
0.317 |
|
| 2019 |
Freedman D, King J, Valerus K, Ngendahimana D, Zubieta AC, Bebo P, Benninger E, Smathers C. P92 Using the PSE Readiness Assessment and Decision Instrument to Support Implementation of Community Nutrition Strategies in Ohio Journal of Nutrition Education and Behavior. 51. DOI: 10.1016/J.Jneb.2019.05.468 |
0.373 |
|
| 2018 |
Parsons AA, Monteban M, Lee E, Bebo P, Zubieta AC, Ginnetti S, Hewitt J, Freedman D. Indicators of Readiness and Capacity for Implementation of Healthy Eating Strategies in Child Care Settings Serving Low-Income Children. Journal of Nutrition Education and Behavior. PMID 30416004 DOI: 10.1016/J.Jneb.2018.09.004 |
0.305 |
|
| 2018 |
Monteban MF, Bess KD, Walsh CC, Baily H, Flocke SA, Borawski EA, Freedman DA. People and places shaping food procurement among recipients of Supplemental Nutrition Assistance Program (SNAP). Health & Place. 53: 155-163. PMID 30142499 DOI: 10.1016/J.Healthplace.2018.08.003 |
0.457 |
|
| 2018 |
Freedman DA, Lee E, Ohri-Vachaspati P, Trapl E, Borawski E, Bess K, Flocke S. Predictors of Farmers' Market Shopping among People Receiving Supplemental Nutrition Assistance Program Benefits. American Journal of Community Psychology. PMID 29659024 DOI: 10.1002/Ajcp.12245 |
0.475 |
|
| 2018 |
Jones SJ, Draper CL, Bell BA, Burke MP, Martini L, Younginer N, Blake CE, Probst J, Freedman D, Liese AD. Child hunger from a family resilience perspective Journal of Hunger & Environmental Nutrition. 13: 340-361. DOI: 10.1080/19320248.2017.1364189 |
0.363 |
|
| 2017 |
Trapl ES, Pike SN, Borawski E, Flocke SA, Freedman DA, Walsh CC, Schneider C, Yoder L. Food Melt in Consumer Food Environments in Low-income Urban Neighborhoods. American Journal of Health Behavior. 41: 710-718. PMID 29025499 DOI: 10.5993/Ajhb.41.6.5 |
0.443 |
|
| 2017 |
Pike SN, Trapl ES, Clark JK, Rouse CD, Bell BA, Sehgal AR, To T, Borawski E, Freedman DA. Examining the Food Retail Choice Context in Urban Food Deserts, Ohio, 2015. Preventing Chronic Disease. 14: E90. PMID 28981402 DOI: 10.5888/Pcd14.160408 |
0.436 |
|
| 2017 |
Flocke SA, Ohri-Vachispati P, Shon EJ, Trapl ES, Borawski E, Matlack K, Freedman DA. Developing multidimensional measures of healthy food access among low-income adults in Cleveland, Ohio, USA. Public Health Nutrition. 1-10. PMID 28847323 DOI: 10.1017/S1368980017002002 |
0.436 |
|
| 2017 |
Lee E, Dalton J, Ngendahimana D, Bebo P, Davis A, Remley D, Smathers C, Freedman DA. Consensus modeling to develop the farmers' market readiness assessment and decision instrument. Translational Behavioral Medicine. PMID 28730383 DOI: 10.1007/S13142-017-0504-2 |
0.384 |
|
| 2017 |
Beets MW, Weaver RG, Turner-McGrievy G, Huberty J, Moore JB, Ward DS, Freedman DA, Beighle A. Two-Year Healthy Eating Outcomes: An RCT in Afterschool Programs. American Journal of Preventive Medicine. PMID 28532659 DOI: 10.1016/J.Amepre.2017.03.009 |
0.46 |
|
| 2017 |
Sullivan CM, Pencak JA, Freedman DA, Huml AM, León JB, Nemcek J, Theurer J, Sehgal AR. Comparison of the Availability and Cost of Foods Compatible With a Renal Diet Versus an Unrestricted Diet Using the Nutrition Environment Measures Survey. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation. PMID 28283254 DOI: 10.1053/J.Jrn.2016.12.008 |
0.372 |
|
| 2017 |
Freedman DA, Flocke S, Shon EJ, Matlack K, Trapl E, Ohri-Vachaspati P, Osborne A, Borawski E. Farmers' Market Use Patterns Among Supplemental Nutrition Assistance Program Recipients With High Access to Farmers' Markets. Journal of Nutrition Education and Behavior. PMID 28274790 DOI: 10.1016/J.Jneb.2017.01.007 |
0.323 |
|
| 2017 |
Freedman DA, Hunt AR, Merritt K, Shon EJ, Pike SN. Dissemination of Technology to Evaluate Healthy Food Incentive Programs. American Journal of Preventive Medicine. 52: S309-S314. PMID 28215387 DOI: 10.1016/J.Amepre.2016.08.036 |
0.428 |
|
| 2017 |
Trapl ES, Joshi K, Taggart M, Patrick A, Meschkat E, Freedman DA. Mixed Methods Evaluation of a Produce Prescription Program for Pregnant Women Journal of Hunger & Environmental Nutrition. 12: 1-15. DOI: 10.1080/19320248.2016.1227749 |
0.371 |
|
| 2016 |
Burke MP, Jones SJ, Frongillo EA, Fram MS, Blake CE, Freedman DA. Severity of household food insecurity and lifetime racial discrimination among African-American households in South Carolina. Ethnicity & Health. 1-17. PMID 27905205 DOI: 10.1080/13557858.2016.1263286 |
0.435 |
|
| 2016 |
Barnes TL, Colabianchi N, Freedman DA, Bell BA, Liese AD. Do GIS-derived measures of fast food retailers convey perceived fast food opportunities? Implications for food environment assessment. Annals of Epidemiology. PMID 27617371 DOI: 10.1016/J.Annepidem.2016.08.003 |
0.433 |
|
| 2016 |
Brandt HM, Freedman DA, Friedman DB, Choi SK, Seel JS, Guest MA, Khang L. Planting Healthy Roots: Using Documentary Film to Evaluate and Disseminate Community-Based Participatory Research. Family & Community Health. 39: 242-250. PMID 27536929 DOI: 10.1097/Fch.0000000000000120 |
0.322 |
|
| 2016 |
Beets MW, Turner-McGrievy B, Weaver RG, Huberty J, Moore JB, Ward DS, Freedman DA. Intervention leads to improvements in the nutrient profile of snacks served in afterschool programs: a group randomized controlled trial. Translational Behavioral Medicine. 6: 329-38. PMID 27528522 DOI: 10.1007/S13142-015-0342-Z |
0.374 |
|
| 2016 |
Chambers D, Simpson L, Neta G, Schwarz UvT, Percy-Laurry A, Aarons GA, Brownson R, Vogel A, Stirman SW, Sherr K, Sturke R, Norton WE, Varley A, Vinson C, Klesges L, ... ... Freedman D, et al. Proceedings of the 8th Annual Conference on the Science of Dissemination and Implementation : Washington, DC, USA. 14-15 December 2015 Implementation Science. 11: 100. PMID 27490260 DOI: 10.1186/S13012-016-0452-0 |
0.345 |
|
| 2016 |
Beets MW, Weaver RG, Turner-McGrievy G, Huberty J, Ward DS, Pate RR, Freedman D, Hutto B, Moore JB, Bottai M, Chandler J, Brazendale K, Beighle A. Physical activity outcomes in afterschool programs: A group randomized controlled trial. Preventive Medicine. PMID 27397608 DOI: 10.1016/J.Ypmed.2016.07.002 |
0.309 |
|
| 2016 |
Weaver RG, Moore JB, Huberty J, Freedman D, Turner-McGrievy B, Beighle A, Ward D, Pate R, Saunders R, Brazendale K, Chandler J, Ajja R, Kyryliuk B, Beets MW. Process Evaluation of Making HEPA Policy Practice: A Group Randomized Trial. Health Promotion Practice. PMID 27216875 DOI: 10.1177/1524839916647331 |
0.333 |
|
| 2016 |
Freedman DA, Vaudrin N, Schneider C, Trapl E, Ohri-Vachaspati P, Taggart M, Ariel Cascio M, Walsh C, Flocke S. Systematic Review of Factors Influencing Farmers' Market Use Overall and among Low-Income Populations. Journal of the Academy of Nutrition and Dietetics. PMID 27021526 DOI: 10.1016/J.Jand.2016.02.010 |
0.384 |
|
| 2016 |
Liese AD, Draper CL, Martini L, Bell BA, Freedman DA, Burke MP, Younginer N, Blake CE, Probst JC, Jones SJ. Recruitment Strategies and Participation in a Study of Childhood Hunger Journal of Hunger and Environmental Nutrition. 1-18. DOI: 10.1080/19320248.2015.1112760 |
0.44 |
|
| 2015 |
Alia KA, Freedman DA, Brandt HM, Gibson-Haigler P, Friedman DB. A Participatory Model for Evaluating a Multilevel Farmers' Market Intervention. Progress in Community Health Partnerships : Research, Education, and Action. 9: 537-48. PMID 26639380 DOI: 10.1353/Cpr.2015.0074 |
0.333 |
|
| 2015 |
Weaver RG, Beets MW, Hutto B, Saunders RP, Moore JB, Turner-McGrievy G, Huberty JL, Ward DS, Pate RR, Beighle A, Freedman D. Making healthy eating and physical activity policy practice: process evaluation of a group randomized controlled intervention in afterschool programs. Health Education Research. 30: 849-65. PMID 26590240 DOI: 10.1093/Her/Cyv052 |
0.385 |
|
| 2015 |
Barnes TL, Freedman DA, Bell BA, Colabianchi N, Liese AD. Geographic measures of retail food outlets and perceived availability of healthy foods in neighbourhoods. Public Health Nutrition. 1-7. PMID 26427621 DOI: 10.1017/S1368980015002864 |
0.431 |
|
| 2015 |
Guest MA, Freedman D, Alia KA, Brandt HM, Friedman DB. Dissemination of an Electronic Manual to Build Capacity for Implementing Farmers' Markets with Community Health Centers. Clinical and Translational Science. PMID 26296392 DOI: 10.1111/Cts.12318 |
0.37 |
|
| 2015 |
Beets MW, Weaver RG, Turner-McGrievy G, Huberty J, Ward DS, Freedman D, Hutto B, Moore JB, Beighle A. Making Healthy Eating Policy Practice: A Group Randomized Controlled Trial on Changes in Snack Quality, Costs, and Consumption in After-School Programs. American Journal of Health Promotion : Ajhp. PMID 26158679 DOI: 10.4278/Ajhp.141001-Quan-486 |
0.387 |
|
| 2015 |
Barnes TL, Bell BA, Freedman DA, Colabianchi N, Liese AD. Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina. Spatial and Spatio-Temporal Epidemiology. 13: 31-40. PMID 26046635 DOI: 10.1016/J.Sste.2015.04.004 |
0.455 |
|
| 2015 |
Walsh CC, Taggart M, Freedman DA, Trapl ES, Borawski EA. The Cleveland-Cuyahoga County Food Policy Coalition: "we have evolved". Preventing Chronic Disease. 12: E86. PMID 26043301 DOI: 10.5888/Pcd12.140538 |
0.425 |
|
| 2015 |
Beets MW, Weaver RG, Turner-McGrievy G, Huberty J, Ward DS, Pate RR, Freedman D, Hutto B, Moore JB, Beighle A. Making policy practice in afterschool programs: a randomized controlled trial on physical activity changes. American Journal of Preventive Medicine. 48: 694-706. PMID 25998921 DOI: 10.1016/J.Amepre.2015.01.012 |
0.335 |
|
| 2015 |
Smallwood SW, Freedman DA, Pitner RO, Sharpe PA, Cole JA, Hastie S, Hunter B. Implementing a Community Empowerment Center to Build Capacity for Developing, Implementing, and Sustaining Interventions to Promote Community Health. Journal of Community Health. PMID 25962954 DOI: 10.1007/S10900-015-0038-9 |
0.38 |
|
| 2015 |
Beets MW, Weaver RG, Tilley F, Turner-McGrievy G, Huberty J, Ward DS, Freedman DA. Salty or sweet? Nutritional quality, consumption, and cost of snacks served in afterschool programs. The Journal of School Health. 85: 118-24. PMID 25564980 DOI: 10.1111/Josh.12224 |
0.422 |
|
| 2014 |
Friedman DB, Brandt HM, Freedman DA, Adams SA, Young VM, Ureda JR, McCracken JL, Hébert JR. Innovative and community-driven communication practices of the South Carolina cancer prevention and control research network. Preventing Chronic Disease. 11: E127. PMID 25058673 DOI: 10.5888/Pcd11.140151 |
0.357 |
|
| 2014 |
Beets MW, Glenn Weaver R, Turner-McGrievy G, Huberty J, Ward DS, Freedman DA, Saunders R, Pate RR, Beighle A, Hutto B, Moore JB. Making healthy eating and physical activity policy practice: the design and overview of a group randomized controlled trial in afterschool programs. Contemporary Clinical Trials. 38: 291-303. PMID 24893225 DOI: 10.1016/J.Cct.2014.05.013 |
0.388 |
|
| 2014 |
Freedman DA, Mattison-Faye A, Alia K, Guest MA, Hébert JR. Comparing farmers' market revenue trends before and after the implementation of a monetary incentive for recipients of food assistance. Preventing Chronic Disease. 11: E87. PMID 24854238 DOI: 10.5888/Pcd11.130347 |
0.443 |
|
| 2014 |
Freedman DA, Peña-Purcell N, Friedman DB, Ory M, Flocke S, Barni MT, Hébert JR. Extending cancer prevention to improve fruit and vegetable consumption. Journal of Cancer Education : the Official Journal of the American Association For Cancer Education. 29: 790-5. PMID 24748060 DOI: 10.1007/S13187-014-0656-4 |
0.441 |
|
| 2014 |
Alia KA, Freedman DA, Brandt HM, Browne T. Identifying emergent social networks at a federally qualified health center-based farmers' market. American Journal of Community Psychology. 53: 335-45. PMID 24352510 DOI: 10.1007/S10464-013-9616-0 |
0.351 |
|
| 2014 |
Liese AD, Bell BA, Barnes TL, Colabianchi N, Hibbert JD, Blake CE, Freedman DA. Environmental influences on fruit and vegetable intake: results from a path analytic model. Public Health Nutrition. 17: 2595-604. PMID 24192274 DOI: 10.1017/S1368980013002930 |
0.36 |
|
| 2014 |
Friedman DB, Freedman DA, Choi SK, Anadu EC, Brandt HM, Carvalho N, Hurley TG, Young VM, Hébert JR. Provider communication and role modeling related to patients' perceptions and use of a federally qualified health center-based farmers' market. Health Promotion Practice. 15: 288-97. PMID 23986503 DOI: 10.1177/1524839913500050 |
0.38 |
|
| 2014 |
Freedman DA, Pitner RO, Powers MCF, Anderson TP. Using photovoice to develop a grounded theory of socio-environmental attributes influencing the health of community environments British Journal of Social Work. 44: 1301-1321. DOI: 10.1093/Bjsw/Bcs173 |
0.358 |
|
| 2013 |
Freedman DA, Blake CE, Liese AD. Developing a Multicomponent Model of Nutritious Food Access and Related Implications for Community and Policy Practice. Journal of Community Practice. 21: 379-409. PMID 24563605 DOI: 10.1080/10705422.2013.842197 |
0.465 |
|
| 2013 |
Browne T, Pitner R, Freedman DA. When identifying health disparities as a problem is a problem: pedagogical strategies for examining racialized contexts. Journal of Prevention & Intervention in the Community. 41: 220-30. PMID 24010559 DOI: 10.1080/10852352.2013.818481 |
0.301 |
|
| 2013 |
Blake CE, Bell BA, Freedman DA, Colabianchi N, Liese AD. The Eating Identity Type Inventory (EITI). Development and associations with diet. Appetite. 69: 15-22. PMID 23702262 DOI: 10.1016/J.Appet.2013.05.008 |
0.383 |
|
| 2013 |
Ma X, Barnes TL, Freedman DA, Bell BA, Colabianchi N, Liese AD. Test-retest reliability of a questionnaire measuring perceptions of neighborhood food environment. Health & Place. 21: 65-9. PMID 23434497 DOI: 10.1016/J.Healthplace.2013.01.008 |
0.43 |
|
| 2013 |
Freedman DA, Choi SK, Hurley T, Anadu E, Hébert JR. A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics. Preventive Medicine. 56: 288-92. PMID 23384473 DOI: 10.1016/J.Ypmed.2013.01.018 |
0.385 |
|
| 2013 |
Jones SJ, Pope H, White S, Wilson M, Craig J, Childers C, Romero P, Splittgerber A, Freedman D, Thrasher J, Wolfer T. COPASCities: Building Capacity for Food Systems Change in South Carolina Communities Journal of Nutrition Education and Behavior. 45: S84. DOI: 10.1016/J.Jneb.2013.04.228 |
0.406 |
|
| 2012 |
Friedman DB, Young VM, Freedman DA, Adams SA, Brandt HM, Xirasagar S, Felder TM, Ureda JR, Hurley T, Khang L, Campbell D, Hébert JR. Reducing cancer disparities through innovative partnerships: a collaboration of the South Carolina Cancer Prevention and Control Research Network and Federally Qualified Health Centers. Journal of Cancer Education : the Official Journal of the American Association For Cancer Education. 27: 59-61. PMID 21932143 DOI: 10.1007/S13187-011-0272-5 |
0.315 |
|
| 2012 |
Freedman DA, Whiteside YO, Brandt HM, Young V, Friedman DB, Hébert JR. Assessing readiness for establishing a farmers' market at a community health center. Journal of Community Health. 37: 80-8. PMID 21643822 DOI: 10.1007/S10900-011-9419-X |
0.404 |
|
| 2011 |
Freedman DA, Bell BA, Collins LV. The Veggie Project: a case study of a multi-component farmers' market intervention. The Journal of Primary Prevention. 32: 213-24. PMID 21805054 DOI: 10.1007/S10935-011-0245-9 |
0.407 |
|
| 2011 |
Freedman DA, Bess KD. Food systems change and the environment: local and global connections. American Journal of Community Psychology. 47: 397-409. PMID 21207132 DOI: 10.1007/S10464-010-9392-Z |
0.4 |
|
| 2010 |
Draper C, Freedman D. Review and Analysis of the Benefits, Purposes, and Motivations Associated with Community Gardening in the United States Journal of Community Practice. 18: 458-492. DOI: 10.1080/10705422.2010.519682 |
0.312 |
|
| 2009 |
Freedman DA, Bell BA. Access to healthful foods among an urban food insecure population: perceptions versus reality. Journal of Urban Health : Bulletin of the New York Academy of Medicine. 86: 825-38. PMID 19898939 DOI: 10.1007/S11524-009-9408-X |
0.467 |
|
| 2009 |
Freedman DA. Local food environments: they're all stocked differently. American Journal of Community Psychology. 44: 382-93. PMID 19838789 DOI: 10.1007/S10464-009-9272-6 |
0.463 |
|
| 2009 |
Freedman DA, Bess KD, Tucker HA, Boyd DL, Tuchman AM, Wallston KA. Public health literacy defined. American Journal of Preventive Medicine. 36: 446-51. PMID 19362698 DOI: 10.1016/J.Amepre.2009.02.001 |
0.3 |
|
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