Maria Bellumori, Ph.D. - Publications

Affiliations: 
2014 Department of Biomechanics and Movement Science University of Delaware, Newark, DE, United States 
Area:
Neuroscience Biology, Physiology Biology

38 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Lammi C, Bartolomei M, Bollati C, Cecchi L, Bellumori M, Sabato E, Giulio V, Mulinacci N, Arnoldi A. Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations. Antioxidants (Basel, Switzerland). 10. PMID 34356366 DOI: 10.3390/antiox10071133  1
2021 Bellumori M, Innocenti M, Congiu F, Cencetti G, Raio A, Menicucci F, Mulinacci N, Michelozzi M. Within-Plant Variation in L. Terpenes and Phenols and Their Antimicrobial Activity against the Rosemary Phytopathogens and . Molecules (Basel, Switzerland). 26. PMID 34198771 DOI: 10.3390/molecules26113425  1
2021 Paradiso VM, Longobardi F, Fortunato S, Rotondi P, Bellumori M, Cecchi L, Cosma P, Mulinacci N, Caponio F. Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils. Foods (Basel, Switzerland). 10. PMID 33810136 DOI: 10.3390/foods10030677  1
2021 Balli D, Cecchi L, Innocenti M, Bellumori M, Mulinacci N. Food by-products valorisation: Grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta. Food Chemistry. 355: 129642. PMID 33799243 DOI: 10.1016/j.foodchem.2021.129642  1
2021 Bartolomei M, Bollati C, Bellumori M, Cecchi L, Cruz-Chamorro I, Santos-Sánchez G, Ranaldi G, Ferruzza S, Sambuy Y, Arnoldi A, Mulinacci N, Lammi C. Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport. Antioxidants (Basel, Switzerland). 10. PMID 33467632 DOI: 10.3390/antiox10010118  1
2020 Angeloni G, Masella P, Guerrini L, Spadi A, Bellumori M, Innocenti M, Parenti A. Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze. Foods (Basel, Switzerland). 9. PMID 33316883 DOI: 10.3390/foods9121825  1
2020 Parisio C, Lucarini E, Micheli L, Toti A, Bellumori M, Cecchi L, Calosi L, Bani D, Di Cesare Mannelli L, Mulinacci N, Ghelardini C. Extra virgin olive oil and related by-products ( L.) as natural sources of phenolic compounds for abdominal pain relief in gastrointestinal disorders in rats. Food & Function. PMID 33237043 DOI: 10.1039/d0fo02293d  1
2020 Dinu M, Pagliai G, Scavone F, Bellumori M, Cecchi L, Nediani C, Maggini N, Sofi F, Giovannelli L, Mulinacci N. Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors. Journal of the American College of Nutrition. 1-7. PMID 32976051 DOI: 10.1080/07315724.2020.1813060  1
2020 Lammi C, Mulinacci N, Cecchi L, Bellumori M, Bollati C, Bartolomei M, Franchini C, Clodoveo ML, Corbo F, Arnoldi A. Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes. Antioxidants (Basel, Switzerland). 9. PMID 32867071 DOI: 10.3390/antiox9090798  1
2020 Bellumori M, Chasquibol Silva NA, Vilca L, Andrenelli L, Cecchi L, Innocenti M, Balli D, Mulinacci N. A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition. Molecules (Basel, Switzerland). 25. PMID 32664446 DOI: 10.3390/molecules25143169  1
2020 Lammi C, Bellumori M, Cecchi L, Bartolomei M, Bollati C, Clodoveo ML, Corbo F, Arnoldi A, Mulinacci N. Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation. Nutrients. 12. PMID 32526887 DOI: 10.3390/nu12061723  1
2020 Balli D, Cecchi L, Khatib M, Bellumori M, Cairone F, Carradori S, Zengin G, Cesa S, Innocenti M, Mulinacci N. Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides. Antioxidants (Basel, Switzerland). 9. PMID 32183156 DOI: 10.3390/antiox9030238  1
2020 Balli D, Bellumori M, Pucci L, Gabriele M, Longo V, Paoli P, Melani F, Mulinacci N, Innocenti M. Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet. Foods (Basel, Switzerland). 9. PMID 32156034 DOI: 10.3390/foods9030303  1
2020 Balli D, Bellumori M, Orlandini S, Cecchi L, Mani E, Pieraccini G, Mulinacci N, Innocenti M. Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet. Food Chemistry. 303: 125393. PMID 31466028 DOI: 10.1016/j.foodchem.2019.125393  1
2019 Cecchi L, Schuster N, Flynn D, Bechtel R, Bellumori M, Innocenti M, Mulinacci N, Guinard JX. Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production. Journal of Food Science. PMID 31546280 DOI: 10.1111/1750-3841.14800  1
2019 Cecchi L, Bellumori M, Corbo F, Milani G, Clodoveo ML, Mulinacci N. Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation. Molecules (Basel, Switzerland). 24. PMID 31252634 DOI: 10.3390/molecules24132379  1
2019 Bellumori M, Cecchi L, Innocenti M, Clodoveo ML, Corbo F, Mulinacci N. The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils. Molecules (Basel, Switzerland). 24. PMID 31185655 DOI: 10.3390/molecules24112179  1
2019 Balli D, Bellumori M, Paoli P, Pieraccini G, Di Paola M, De Filippo C, Di Gioia D, Mulinacci N, Innocenti M. Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties. Molecules (Basel, Switzerland). 24. PMID 30901847 DOI: 10.3390/molecules24061120  1
2019 Angeloni G, Guerrini L, Masella P, Bellumori M, Daluiso S, Parenti A, Innocenti M. What kind of coffee do you drink? An investigation on effects of eight different extraction methods. Food Research International (Ottawa, Ont.). 116: 1327-1335. PMID 30716922 DOI: 10.1016/J.Foodres.2018.10.022  1
2018 Angeloni G, Guerrini L, Masella P, Innocenti M, Bellumori M, Parenti A. Characterization and comparison of cold brew and cold drip coffee extraction methods. Journal of the Science of Food and Agriculture. PMID 29888474 DOI: 10.1002/Jsfa.9200  1
2018 Mulinacci N, Valletta A, Pasqualetti V, Innocenti M, Giuliani C, Bellumori M, De Angelis G, Carnevale A, Locato V, Di Venanzio C, De Gara L, Pasqua G. Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages. Natural Product Research. 1-9. PMID 29607691 DOI: 10.1080/14786419.2018.1457663  1
2017 Bellumori M, Cecchi L, Romani A, Mulinacci N, Innocenti M. Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill wastewaters: a three years study. Journal of the Science of Food and Agriculture. PMID 29105769 DOI: 10.1002/jsfa.8772  1
2017 Santomauro F, Sacco C, Donato R, Bellumori M, Innocenti M, Mulinacci N. The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens. Natural Product Research. 1-7. PMID 28914098 DOI: 10.1080/14786419.2017.1375920  1
2017 Uygur M, Bellumori M, Knight CA. Effects of a low-resistance, interval bicycling intervention in Parkinson's Disease. Physiotherapy Theory and Practice. 1-8. PMID 28812404 DOI: 10.1080/09593985.2017.1359868  1
2017 Les F, López V, Caprioli G, Iannarelli R, Fiorini D, Innocenti M, Bellumori M, Maggi F. Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch. Food & Function. PMID 28418429 DOI: 10.1039/c7fo00330g  1
2016 Mannelli LD, Micheli L, Maresca M, Cravotto G, Bellumori M, Innocenti M, Mulinacci N, Ghelardini C. Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: relevance of nicotinic receptors. Scientific Reports. 6: 34832. PMID 27713514 DOI: 10.1038/srep34832  1
2016 Bellumori M, Uygur M, Knight CA. High-Speed Cycling Intervention Improves Rate-Dependent Mobility in Older Adults. Medicine and Science in Sports and Exercise. PMID 27501360 DOI: 10.1249/Mss.0000000000001069  1
2016 Leininger LJ, Cook BJ, Jones V, Bellumori M, Adams KJ. Validation And Accuracy Of Fitbit Charge: A Pilot Study In A University Worksite Walking Program: 362 Board #199 June 1, 11: 00 AM - 12: 30 PM. Medicine and Science in Sports and Exercise. 48: 96. PMID 27359617 DOI: 10.1249/01.mss.0000485293.86436.f1  0.01
2016 Caprioli G, Iannarelli R, Innocenti M, Bellumori M, Fiorini D, Sagratini G, Vittori S, Buccioni M, Santinelli C, Bramucci M, Quassinti L, Lupidi G, Vitali LA, Petrelli D, Beghelli D, et al. Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts. Food & Function. PMID 27040352 DOI: 10.1039/c6fo00203j  1
2016 Bellumori M, Innocenti M, Binello A, Boffa L, Mulinacci N, Cravotto G. Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound-and microwave-assisted extraction procedures Comptes Rendus Chimie. 19: 699-706. DOI: 10.1016/j.crci.2015.12.013  1
2015 Mushtaq N, Schmatz R, Ahmed M, Pereira LB, da Costa P, Reichert KP, Dalenogare D, Pelinson LP, Vieira JM, Stefanello N, de Oliveira LS, Mulinacci N, Bellumori M, Morsch VM, Schetinger MR. Protective effect of rosmarinic acid against oxidative stress biomarkers in liver and kidney of strepotozotocin-induced diabetic rats. Journal of Physiology and Biochemistry. PMID 26452500 DOI: 10.1007/S13105-015-0438-4  1
2015 Sacco C, Bellumori M, Santomauro F, Donato R, Capei R, Innocenti M, Mulinacci N. An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves Natural Product Research. 29: 1537-1544. PMID 25471257 DOI: 10.1080/14786419.2014.986728  1
2015 Uygur M, Bellumori M, LeNoir K, Poole K, Pretzer-Aboff I, Knight CA. Immediate effects of high-speed cycling intervals on bradykinesia in Parkinson's disease. Physiotherapy Theory and Practice. 31: 77-82. PMID 25347790 DOI: 10.3109/09593985.2014.972530  1
2015 Bellumori M, Michelozzi M, Innocenti M, Congiu F, Cencetti G, Mulinacci N. An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L. Talanta. 131: 81-7. PMID 25281076 DOI: 10.1016/j.talanta.2014.07.073  1
2014 Mushtaq N, Schmatz R, Pereira LB, Ahmad M, Stefanello N, Vieira JM, Abdalla F, Rodrigues MV, Baldissarelli J, Pelinson LP, Dalenogare DP, Reichert KP, Dutra EM, Mulinacci N, Innocenti M, ... Bellumori M, et al. Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats. Cell Biochemistry and Function. 32: 287-93. PMID 24301255 DOI: 10.1002/cbf.3014  1
2013 Bellumori M, Jaric S, Knight CA. Age-related decline in the rate of force development scaling factor. Motor Control. 17: 370-81. PMID 23761421 DOI: 10.1123/Mcj.17.4.370  1
2011 Bellumori M, Jaric S, Knight CA. The rate of force development scaling factor (RFD-SF): protocol, reliability, and muscle comparisons. Experimental Brain Research. 212: 359-69. PMID 21656219 DOI: 10.1007/S00221-011-2735-7  1
2011 Mulinacci N, Innocenti M, Bellumori M, Giaccherini C, Martini V, Michelozzi M. Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: An HPLC/DAD/MS study Talanta. 85: 167-176. PMID 21645686 DOI: 10.1016/j.talanta.2011.03.050  1
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