Hua Tsen, Ph.D.
Affiliations: | University of Texas at Dallas, Richardson, TX, United States |
Area:
Biophysical Chemistry of protein-DNA interactionsGoogle:
"Hua Tsen"Parents
Sign in to add mentorStephen D. Levene | grad student | 2000 | UT Dallas | |
(Structure and flexibility of adenosine -tract DNA in supercoiled domains.) |
BETA: Related publications
See more...
Publications
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
Chiang YC, Yang CY, Li C, et al. (2006) Identification of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S ribosomal DNA-based oligonucleotide array hybridization International Journal of Food Microbiology. 107: 131-137 |
Chiu TH, Chen TR, Hwang WZ, et al. (2005) Sequencing of an internal transcribed spacer region of 16S-23S rRNA gene and designing of PCR primers for the detection of Salmonella spp. in food International Journal of Food Microbiology. 97: 259-265 |
Lin CK, Hung CL, Chiang YC, et al. (2004) The sequence heterogenicities among 16S rRNA genes of Salmonella serovars and the effects on the specificity of the primers designed International Journal of Food Microbiology. 96: 205-214 |
Tsen H, Levene SD. (2004) Analysis of chemical and enzymatic cleavage frequencies in supercoiled DNA. Journal of Molecular Biology. 336: 1087-102 |
Levene SD, Tsen H. (1999) Analysis of DNA knots and catenanes by agarose-gel electrophoresis. Methods in Molecular Biology (Clifton, N.J.). 94: 75-85 |
Tsen H, Levene SD. (1997) Supercoiling-dependent flexibility of adenosine-tract-containing DNA detected by a topological method. Proceedings of the National Academy of Sciences of the United States of America. 94: 2817-22 |
Lin CK, Tsen HY. (1996) Use of two 16S DNA targeted oligonucleotides as PCR primers for the specific detection of Salmonella in foods. The Journal of Applied Bacteriology. 80: 659-66 |
Lin CK, Tsen HY. (1995) Development and evaluation of two novel oligonucleotide probes based on 16S rRNA sequence for the identification of Salmonella in foods. The Journal of Applied Bacteriology. 78: 507-20 |
Tsen HY. (1994) Detection of pathogenic bacteria in foods by using recombinant DNA techniques. Bioprocess Technology. 19: 605-19 |
Tsen HY, Liou JW, Hu HH. (1994) A colorimetric microtiter plate sandwich DNA hybridization system for the detection of Salmonella in foods Journal of Fermentation and Bioengineering. 78: 12-18 |