Maria I. Van Rompay, Ph.D.
Affiliations: | 2010 | Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy |
Area:
Nutrition, Public HealthGoogle:
"Maria Van Rompay"Cross-listing: PHTree
Parents
Sign in to add mentor| Katherine L. Tucker | grad student | 2010 | Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy | |
| (Type 2 diabetes, cardiovascular disease risk factors, carbohydrate nutrition, and acculturation in the Boston Puerto Rican Health Study.) | ||||
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Publications
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| Van Rompay MI, McKeown NM, Goodman E, et al. (2015) Sugar-Sweetened Beverage Intake Is Positively Associated with Baseline Triglyceride Concentrations, and Changes in Intake Are Inversely Associated with Changes in HDL Cholesterol over 12 Months in a Multi-Ethnic Sample of Children. The Journal of Nutrition. 145: 2389-95 |
| Van Rompay MI, McKeown NM, Castaneda-Sceppa C, et al. (2013) Carbohydrate nutrition differs by diabetes status and is associated with dyslipidemia in Boston Puerto Rican adults without diabetes. The Journal of Nutrition. 143: 182-8 |
| van Rompay MI, McKeown NM, Castaneda-Sceppa C, et al. (2012) Acculturation and sociocultural influences on dietary intake and health status among Puerto Rican adults in Massachusetts. Journal of the Academy of Nutrition and Dietetics. 112: 64-74 |
| Van Rompay MI, Castaneda-Sceppa C, McKeown NM, et al. (2011) Prevalence of cardiovascular disease risk factors among older Puerto Rican adults living in Massachusetts. Journal of Immigrant and Minority Health / Center For Minority Public Health. 13: 825-33 |
| Smith CE, Tucker KL, Scott TM, et al. (2009) Apolipoprotein C3 polymorphisms, cognitive function and diabetes in Caribbean origin Hispanics. Plos One. 4: e5465 |