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Maria L. Stewart, Ph.D. - Publications

Affiliations: 
2008 University of Minnesota, Twin Cities, Minneapolis, MN 
Area:
Nutrition
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12 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Gourineni V, Stewart ML, Wilcox ML, Maki KC. Nutritional Bar with Potato-Based Resistant Starch Attenuated Post-Prandial Glucose and Insulin Response in Healthy Adults. Foods (Basel, Switzerland). 9. PMID 33212849 DOI: 10.3390/foods9111679  0.308
2018 Erickson JM, Carlson JL, Stewart ML, Slavin JL. Fermentability of Novel Type-4 Resistant Starches in In Vitro System. Foods (Basel, Switzerland). 7. PMID 29389870 DOI: 10.3390/Foods7020018  0.601
2015 Dahl WJ, Stewart ML. Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber Journal of the Academy of Nutrition and Dietetics. 115: 1861-1870. PMID 26514720 DOI: 10.1016/j.jand.2015.09.003  0.359
2013 Vong MH, Stewart ML. In vitro bacterial fermentation of tropical fruit fibres. Beneficial Microbes. 4: 291-5. PMID 23887033 DOI: 10.3920/BM2013.0006  0.344
2011 Chiu YT, Stewart M. Comparison of konjac glucomannan digestibility and fermentability with other dietary fibers in vitro. Journal of Medicinal Food. 15: 120-5. PMID 22149628 DOI: 10.1089/Jmf.2011.0084  0.599
2010 Timm DA, Stewart ML, Hospattankar A, Slavin JL. Wheat dextrin, psyllium, and inulin produce distinct fermentation patterns, gas volumes, and short-chain fatty acid profiles in vitro Journal of Medicinal Food. 13: 961-966. PMID 20482283 DOI: 10.1089/Jmf.2009.0135  0.668
2010 Stewart ML, Nikhanj SD, Timm DA, Thomas W, Slavin JL. Evaluation of the effect of four fibers on laxation, gastrointestinal tolerance and serum markers in healthy humans Annals of Nutrition and Metabolism. 56: 91-98. PMID 20090313 DOI: 10.1159/000275962  0.641
2009 Stewart ML, Slavin JL. Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro British Journal of Nutrition. 102: 1404-1407. PMID 19664297 DOI: 10.1017/S0007114509990663  0.539
2009 Stewart ML, Savarino V, Slavin JL. Assessment of dietary fiber fermentation: Effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations Molecular Nutrition and Food Research. 53. PMID 18837468 DOI: 10.1002/Mnfr.200700523  0.618
2008 Stewart ML, Timm DA, Slavin JL. Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system Nutrition Research. 28: 329-334. PMID 19083428 DOI: 10.1016/J.Nutres.2008.02.014  0.623
2007 Queenan KM, Stewart ML, Smith KN, Thomas W, Fulcher RG, Slavin JL. Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial. Nutrition Journal. 6: 6. PMID 17386092 DOI: 10.1186/1475-2891-6-6  0.571
2006 Stewart ML, Slavin JL. Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation Molecular Nutrition and Food Research. 50: 971-976. PMID 16967518 DOI: 10.1002/Mnfr.200600024  0.607
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