| Year |
Citation |
Score |
| 2009 |
Fisher H. From tryptophan to hydroxytryptophan: reflections on a busy life. Annual Review of Nutrition. 29: 1-20. PMID 19400702 DOI: 10.1146/Annurev-Nutr-080508-141113 |
0.367 |
|
| 2006 |
Halladay AK, Wagner GC, Sekowski A, Rothman RB, Baumann MH, Fisher H. Alterations in alcohol consumption, withdrawal seizures, and monoamine transmission in rats treated with phentermine and 5-hydroxy-L-tryptophan. Synapse (New York, N.Y.). 59: 277-89. PMID 16416445 DOI: 10.1002/Syn.20239 |
0.307 |
|
| 2005 |
Nolan B, Hess M, Howell A, Martin JV, Wagner GC, Fisher H. High vitamin E and selenium elevate, whereas diphenyl-para-phenylenediamine plus caffeine lowers liver fat in alcohol-fed rats Nutrition Research. 25: 701-709. DOI: 10.1016/J.Nutres.2005.07.004 |
0.364 |
|
| 2003 |
FISHER H, SALANDER RC, TAYLOR MW. Growth and creatine biosynthesis in the chick as affected by the amino acid deficiencies of casein. The Journal of Nutrition. 58: 459-70. PMID 13320182 DOI: 10.1093/Jn/58.4.459 |
0.378 |
|
| 2003 |
FISHER H. The L-phenylalanine requirement of the chick. Archives of Biochemistry and Biophysics. 60: 108-14. PMID 13283594 DOI: 10.1016/0003-9861(56)90402-7 |
0.325 |
|
| 2003 |
FISHER H, SCOTT HM. The essential amino acid requirements of chicks as related to their proportional occurrence in the fat free carcass. Archives of Biochemistry and Biophysics. 51: 517-9. PMID 13189594 DOI: 10.1016/0003-9861(54)90506-8 |
0.317 |
|
| 2002 |
FISHER H, JOHNSON D, FERDO S. The utilization of raw soybean meal protein for egg production in the chicken. The Journal of Nutrition. 61: 611-21. PMID 13416978 DOI: 10.1093/Jn/61.4.611 |
0.306 |
|
| 2002 |
LEVEILLE G, FISHER H, WEISS HS. Relationship between onset of egg production and plasma cholesterol levels in the chicken. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 94: 383-4. PMID 13408267 DOI: 10.3181/00379727-94-22953 |
0.544 |
|
| 2002 |
WEISS HS, FISHER H. Plasma lipid and organ changes associated with the feeding of animal fat to laying chickens. The Journal of Nutrition. 61: 267-80. PMID 13406625 DOI: 10.1093/Jn/61.2.267 |
0.326 |
|
| 2002 |
FISHER H, JOHNSON D. The amino acid requirement of the laying hen. II. Classification of the essential amino acids required for egg production. The Journal of Nutrition. 60: 275-82. PMID 13367911 DOI: 10.1093/Jn/60.2.275 |
0.366 |
|
| 2002 |
FISHER H, JOHNSON D. The amino acid requirement of the laying hen. I. The development of a free amino acid diet for maintenance of egg production. The Journal of Nutrition. 60: 261-73. PMID 13367910 DOI: 10.1093/Jn/60.2.261 |
0.43 |
|
| 2002 |
FISHER H, SALANDER RC. Plasma amino nitrogen and creatine values of growing chick and laying hen. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 92: 538-40. PMID 13359458 DOI: 10.3181/00379727-92-22536 |
0.306 |
|
| 2002 |
FISHER H, SALANDER RC, TAYLOR MW. The influence of creatine biosynthesis on the arginine requirement of the chick. The Journal of Nutrition. 59: 491-9. PMID 13357982 DOI: 10.1093/Jn/59.4.491 |
0.3 |
|
| 2002 |
Fisher H, Halladay A, Ramasubramaniam N, Petrucci JC, Dagounis D, Sekowski A, Martin JV, Wagner GC. Liver fat and plasma ethanol are sharply lower in rats fed ethanol in conjunction with high carbohydrate compared with high fat diets. The Journal of Nutrition. 132: 2732-6. PMID 12221237 DOI: 10.1093/Jn/132.9.2732 |
0.366 |
|
| 2000 |
GRIMINGER P, FISHER H. Dietary saponin and plasma cholesterol in the chicken. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 99: 424-6. PMID 13601891 DOI: 10.3181/00379727-99-24371 |
0.373 |
|
| 2000 |
JOHNSON D, FISHER H. The amino-acid requirement of laying hens. 3. Minimal requirement levels of essential amino-acids: techniques and development of diet. The British Journal of Nutrition. 12: 276-85. PMID 13572750 DOI: 10.1079/Bjn19580039 |
0.427 |
|
| 1999 |
Halladay AK, Schwartz M, Wagner GC, Iba MM, Sekowski A, Fisher H. Efficacy of providing nicotine in a liquid diet to rats. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 221: 215-23. PMID 10404039 DOI: 10.1046/J.1525-1373.1999.D01-79.X |
0.341 |
|
| 1999 |
Halladay AK, Wagner GC, Hsu T, Sekowski A, Fisher H. Differential effects of monoaminergic agonists on alcohol intake in rats fed a tryptophan-enhanced diet. Alcohol (Fayetteville, N.Y.). 18: 55-64. PMID 10386666 DOI: 10.1016/S0741-8329(98)00068-8 |
0.365 |
|
| 1998 |
FEIGENBAUM AS, FISHER H. Changes in fatty acid composition in nutritional fatty degeneration of the liver. 1. Effect of starvation. The British Journal of Nutrition. 17: 31-7. PMID 13962724 DOI: 10.1079/Bjn19630004 |
0.368 |
|
| 1998 |
GRIMINGER P, FISHER H. Genetic differences in growth potential on amino acid deficient diets. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 111: 754-6. PMID 13950505 DOI: 10.3181/00379727-111-27912 |
0.432 |
|
| 1998 |
FISHER H, WEISS HS, GRIMINGER P. Effect of prolonged dietary treatment on atherosclerosis in the mature fowl. Journal of Atherosclerosis Research. 3: 57-62. PMID 13945281 DOI: 10.1016/S0368-1319(63)80096-4 |
0.335 |
|
| 1998 |
Shapiro R, Fisher H. Protein reserves: relationship of dietary essential and nonessential amino acids to formation and maintenance in the fowl. The Journal of Nutrition. 76: 106-12. PMID 13911309 DOI: 10.1093/Jn/76.2.106 |
0.421 |
|
| 1998 |
Fisher H, Shapiro R. Amino acid imbalance: rations low in tryptophan, methionine or lysine and the efficiency of utilization of nitrogen in imbalanced rations. The Journal of Nutrition. 75: 395-401. PMID 13893251 DOI: 10.1093/Jn/75.4.395 |
0.383 |
|
| 1998 |
FISHER H, HOLLANDS KG, WEISS HS. Environmental temperature and composition of body fat. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 110: 832-3. PMID 13893250 DOI: 10.3181/00379727-110-27663 |
0.341 |
|
| 1998 |
Fisher H, Shapiro R, Griminger P. Further aspects of amino acid imbalance, with special reference to the high arginine requirement of chicks fed casein diets. The Journal of Nutrition. 72: 16-22. PMID 13823226 DOI: 10.1093/Jn/72.1.16 |
0.469 |
|
| 1998 |
FISHER H, WEISS HS, GRIMINGER P. Influence of fatty acids and sterols on atherosclerosis in the avian abdominal aorta. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 106: 61-3. PMID 13699969 DOI: 10.3181/00379727-106-26238 |
0.405 |
|
| 1997 |
Fisher H, Halladay A, Yu YL, Sekowski A, Wagner GC. Alcohol utilization and dependence with special reference to protein level in a liquid diet for rats. Alcohol (Fayetteville, N.Y.). 14: 199-202. PMID 9085722 DOI: 10.1016/S0741-8329(97)83140-0 |
0.442 |
|
| 1996 |
SHAPIRO R, FISHER H. THE AMINO ACID REQUIREMENT OF LAYING HENS. 6. THE ABSOLUTE DAILY PROTEIN REQUIREMENT FOR PEAK PRODUCTION. Poultry Science. 44: 198-205. PMID 14336885 DOI: 10.3382/Ps.0440198 |
0.426 |
|
| 1996 |
Fisher H, Grimminger P, Sostman ER, Brush MK. DIETARY PECTIN AND BLOOD CHOLESTEROL. The Journal of Nutrition. 86: 113. PMID 14291678 DOI: 10.1093/Jn/86.1.113 |
0.319 |
|
| 1996 |
WESSELS JP, FISHER H. THE NUTRITIONAL REQUIREMENTS OF THE PROTEIN-DEPLETED CHICKEN. 6. AMINO ACID REQUIREMENTS FOR REPLETION OF ADULT COCKS DEPLETED BY STARVATION. The British Journal of Nutrition. 19: 71-8. PMID 14275951 DOI: 10.1079/Bjn19650006 |
0.414 |
|
| 1996 |
FISHER H, GRIMINGER P, WEISS HS, SILLER WG. AVIAN ATHEROSCLEROSIS: RETARDATION BY PECTIN. Science (New York, N.Y.). 146: 1063-4. PMID 14202461 DOI: 10.1126/Science.146.3647.1063-A |
0.378 |
|
| 1996 |
Chalupa W, Fisher H. COMPARATIVE PROTEIN EVALUATION STUDIES BY CARCASS RETENTION AND NITROGEN BALANCE METHODS. The Journal of Nutrition. 81: 139-46. PMID 14068928 DOI: 10.1093/Jn/81.2.139 |
0.353 |
|
| 1996 |
Fisher H, Yu YL, Sekowski A, Federico E, Ulman E, Wagner GC. Diet composition, alcohol utilization, and dependence. Alcohol (Fayetteville, N.Y.). 13: 195-200. PMID 8814656 DOI: 10.1016/0741-8329(95)02046-2 |
0.364 |
|
| 1993 |
Lu MR, Wagner GC, Fisher H. Ethanol consumption following acute fenfluramine, fluoxetine, and dietary tryptophan. Pharmacology, Biochemistry, and Behavior. 44: 931-7. PMID 8469702 DOI: 10.1016/0091-3057(93)90027-Q |
0.304 |
|
| 1992 |
Fisher H. Low-calcium diets enhance phytate-phosphorus availability. Nutrition Reviews. 50: 170-1. PMID 1407746 DOI: 10.1111/J.1753-4887.1992.Tb01315.X |
0.322 |
|
| 1991 |
Messing J, Fisher H. Maternal effect on high methionine levels in hybrid corn Journal of Biotechnology. 21: 229-237. DOI: 10.1016/0168-1656(91)90044-V |
0.352 |
|
| 1990 |
Fisher H, Kaufman R, Hsu H, Kasziba E, Farmanfarmaian A, Flancbaum L, Flancbaum L. Inhibition of gastric acid secretion in the rat by high calcium Nutrition Research. 10: 1441-1453. DOI: 10.1016/S0271-5317(05)80136-8 |
0.325 |
|
| 1988 |
Lee NS, Wagner GC, Trout JR, Fisher H. Fenfluramine-induced behavior changes in rats prefed serotonin-altering amounts of tryptophan and pyridoxine. Pharmacology, Biochemistry, and Behavior. 29: 565-71. PMID 3362951 DOI: 10.1016/0091-3057(88)90021-4 |
0.341 |
|
| 1988 |
Lee NS, Muhs G, Wagner GC, Reynolds RD, Fisher H. Dietary pyridoxine interaction with tryptophan or histidine on brain serotonin and histamine metabolism. Pharmacology, Biochemistry, and Behavior. 29: 559-64. PMID 3362950 DOI: 10.1016/0091-3057(88)90020-2 |
0.338 |
|
| 1986 |
Griminger P, Fisher H. The effect of dried and fresh eggs on plasma cholesterol and atherosclerosis in chickens. Poultry Science. 65: 979-82. PMID 3725728 DOI: 10.3382/Ps.0650979 |
0.373 |
|
| 1983 |
Chen SC, Fisher H. Gastric histamine metabolism and acid secretion in rats as influenced by diet and nutrient content. The Journal of Nutrition. 113: 379-87. PMID 6822909 DOI: 10.1093/Jn/113.2.379 |
0.419 |
|
| 1983 |
Ulman EA, Fisher H. Arginine utilization of young rats fed diets with simple versus complex carbohydrates. The Journal of Nutrition. 113: 131-7. PMID 6296338 DOI: 10.1093/Jn/113.1.131 |
0.416 |
|
| 1981 |
Lee NS, Fitzpatrick D, Meier E, Fisher H. Influence of dietary histidine on tissue histamine concentration, histidine decarboxylase and histamine methyltransferase activity in the rat. Agents and Actions. 11: 307-11. PMID 7282485 DOI: 10.1007/Bf01982463 |
0.322 |
|
| 1981 |
Minuskin ML, Lavine ME, Ulman EA, Fisher H. Nitrogen retention, muscle creatine and orotic acid excretion in traumatized rats fed arginine and glycine enriched diets Journal of Nutrition. 111: 1265-1274. PMID 7252605 DOI: 10.1093/Jn/111.7.1265 |
0.423 |
|
| 1981 |
Smith-Barbaro P, Quinn MR, Fisher H, Hegsted DM. The effect of dietary fat and salt on blood pressure, renal and aortic prostaglandins Nutrition Research. 1: 277-287. DOI: 10.1016/S0271-5317(81)80028-0 |
0.382 |
|
| 1980 |
Ishibashi T, Donis O, Fitzpatrick D, Lee NS, Turetsky O, Fisher H. Effect of age and dietary histidine on histamine metabolism of the growing chick. Agents and Actions. 9: 435-44. PMID 546169 DOI: 10.1007/Bf01968107 |
0.4 |
|
| 1978 |
Hausheer WC, Fisher H. The antihypercholesterolemic activity of candicdin as a function of dietary cholesterol in cockerels. The Journal of Nutrition. 108: 712-8. PMID 632955 DOI: 10.1093/Jn/108.4.712 |
0.364 |
|
| 1977 |
Sitren HS, Fisher H. Nitrogen retention in rats fed on diets enriched with arginine and glycine. 1. Improved N retention after trauma. The British Journal of Nutrition. 37: 195-208. PMID 870020 DOI: 10.1079/Bjn19770021 |
0.41 |
|
| 1977 |
Fisher H, Griminger P, Brush MK. Amino acid maintenance requirements of young women and of adult rats fed different dietary amino acid patterns. The American Journal of Clinical Nutrition. 30: 932-8. PMID 868786 DOI: 10.1093/Ajcn/30.6.932 |
0.417 |
|
| 1977 |
Sitren HS, Fisher H. Nitrogen retention in rats fed on diets enriched with arginine and glycine. 2. Effect of diethyl ether anaesthesia on N retention. The British Journal of Nutrition. 37: 209-14. PMID 857875 DOI: 10.1079/Bjn19770022 |
0.404 |
|
| 1976 |
Fisher H, Konlande J, Strumeyer D. Levels of histidine and histidine derivatives in breast muscle of protein-depleted and repleted adult cockerels. Nutrition and Metabolism. 18: 120-6. PMID 1187071 DOI: 10.1159/000175586 |
0.369 |
|
| 1976 |
Adamson I, Fisher H. Further Studies on the Arginine Requirement of the Rabbit Journal of Nutrition. 106: 717-723. PMID 944764 DOI: 10.1093/Jn/106.6.717 |
0.44 |
|
| 1975 |
Sitren HS, Fisher H, Ali R. Comparison of two amino acid solutions for total parenteral nutrition of normal and traumatized hats. The Journal of Nutrition. 105: 1318-25. PMID 808595 DOI: 10.1093/Jn/105.10.1318 |
0.432 |
|
| 1974 |
Kenney J, Fisher H. Differential utilization of low and high dietary cholesterol by cockerels fed medium-chain triglycerides or corn oil. The Journal of Nutrition. 104: 1135-9. PMID 4851388 DOI: 10.1093/Jn/104.9.1135 |
0.329 |
|
| 1974 |
Fisher H, Griminger P, Siller W. Effect of candicidin on plasma cholesterol and avian atherosclerosis. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 145: 836-9. PMID 4818598 DOI: 10.3181/00379727-145-37905 |
0.353 |
|
| 1974 |
Fisher H, Brush MK, Griminger P. Reassessment of amino acid requirements of young women on low nitrogen diets. 3. Isoleucine, threonine, phenylalanine, and summation. The American Journal of Clinical Nutrition. 27: 130-5. PMID 4812929 DOI: 10.1093/Ajcn/27.2.130 |
0.374 |
|
| 1973 |
Adamson I, Fisher H. Amino acid requirement of the growing rabbits: an estimate of quantitative needs. The Journal of Nutrition. 103: 1306-10. PMID 4737680 DOI: 10.1093/Jn/103.9.1306 |
0.344 |
|
| 1973 |
Kenney JJ, Fisher H. Effect of medium chain triglycerides and dietary protein on cholesterol absorption and deposition in the chicken. The Journal of Nutrition. 103: 923-8. PMID 4735839 DOI: 10.1093/Jn/103.6.923 |
0.454 |
|
| 1973 |
Chung E, Griminger P, Fisher H. The lysine and sulfur amino acid requirements at two stages of growth in chicks. The Journal of Nutrition. 103: 117-22. PMID 4734171 DOI: 10.1093/Jn/103.1.117 |
0.351 |
|
| 1971 |
Griminger P, Fisher H. Medium-chain triglycerides as stress agents in vitamin K deficiency. Poultry Science. 50: 707-10. PMID 5569752 DOI: 10.3382/Ps.0500707 |
0.367 |
|
| 1971 |
Fisher H, Brush MK, Griminger P. Reassessment of amino acid requirements of young women on low nitrogen diets. II. Leucine, methionine, and valine. The American Journal of Clinical Nutrition. 24: 1216-23. PMID 5110541 DOI: 10.1093/Ajcn/24.10.1216 |
0.396 |
|
| 1971 |
Vilhjalmsdottir L, Fisher H. Castor bean meal as a protein source for chickens: detoxification and determination of limiting amino acids. The Journal of Nutrition. 101: 1185-92. PMID 5106935 DOI: 10.1093/Jn/101.9.1185 |
0.403 |
|
| 1971 |
Fisher H, Quisenberry J. Net Protein Utilization and Amino Acid Deficiencies of Glandless Cottonseed Meal Poultry Science. 50: 1197-1200. DOI: 10.3382/Ps.0501197 |
0.415 |
|
| 1970 |
Fisher H, Bowering J, Calloway DH, Margen S. Choosing a balanced amino acid mixture. The Journal of Nutrition. 100: 380. PMID 5436227 DOI: 10.1093/Jn/100.3.380A |
0.372 |
|
| 1970 |
Fisher H, Griminger P, Budowski P. Anti-vitamin E activity of isolated soy protein for the chick. Zeitschrift Fur Ernahrungswissenschaft. 9: 271-8. PMID 5391508 DOI: 10.1007/Bf02021508 |
0.357 |
|
| 1970 |
Budowski P, Fisher H, Griminger P. Medium-chain triglycerides as a stress factor in vitamin E deficiency of chicks. Poultry Science. 48: 350-2. PMID 5389852 DOI: 10.3382/Ps.0480350 |
0.345 |
|
| 1969 |
Fisher H, Brush MK, Griminger P. Reassessment of amino acid requirements of young women on low nitrogen diets. 1. Lysine and tryptophan. The American Journal of Clinical Nutrition. 22: 1190-6. PMID 5823881 DOI: 10.1093/Ajcn/22.9.1190 |
0.412 |
|
| 1969 |
Griminger P, Fisher H. Methionine excess and chick growth. Poultry Science. 47: 1271-3. PMID 5725362 DOI: 10.3382/Ps.0471271 |
0.346 |
|
| 1969 |
MacGrath WS, Noot GW, Gilbreath RL, Fisher H. Influence of environmental temperature and dietary fat on backfat composition of swine. The Journal of Nutrition. 96: 461-6. PMID 5699986 DOI: 10.1093/Jn/96.4.461 |
0.315 |
|
| 1969 |
Fisher H, Griminger P, Schaffner CP. Effect of polyene macrolides on cholesterol metabolism of the chick. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 132: 253-5. PMID 5344839 DOI: 10.3181/00379727-132-34190 |
0.337 |
|
| 1969 |
Fisher H, Griminger P. Importance of dietary protein level in the carcass analysis method for determining net protein utilisation in the chick Journal of the Science of Food and Agriculture. 20: 382-384. DOI: 10.1002/Jsfa.2740200615 |
0.394 |
|
| 1968 |
Fisher H, Griminger P. Cholesterol-lowering effects of certain grains and of oat fractions in the chick. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 126: 108-11. PMID 6066147 DOI: 10.3181/00379727-126-32378 |
0.355 |
|
| 1968 |
Fisher H, Ashley JH. Protein reserves and survival of cocks on a protein-free diet. Poultry Science. 46: 991-4. PMID 6064497 DOI: 10.3382/Ps.0460991 |
0.363 |
|
| 1968 |
Fisher H. The Ammo Acid Deficiencies of Blood Meal for the Chick Poultry Science. 47: 1478-1481. DOI: 10.3382/Ps.0471478 |
0.395 |
|
| 1967 |
Berdanier CD, Brusch MK, Fisher H. Significance of the endogenous nitrogen excretion in protein evaluation studies with rats Journal of Nutrition. 93: 411-417. PMID 6082651 DOI: 10.1093/Jn/93.4.411 |
0.554 |
|
| 1967 |
Fisher H, Griminger P, Siller WG. Effect of pectin on atherosclerosis in the cholesterol-fed rabbit. Journal of Atherosclerosis Research. 7: 381-6. PMID 6036107 DOI: 10.1016/S0368-1319(67)80066-8 |
0.345 |
|
| 1967 |
Fisher H, Griminger P. Raw soybean utilization by cecectomized chicks. Poultry Science. 45: 848-9. PMID 6007822 DOI: 10.3382/Ps.0450848 |
0.366 |
|
| 1966 |
Fisher H, Siller WG, Griminger P. The retardation by pectin of cholesterol-induced atherosclerosis in the fowl. Journal of Atherosclerosis Research. 6: 292-8. PMID 5941777 DOI: 10.1016/S0368-1319(66)80012-1 |
0.392 |
|
| 1966 |
Fisher H, Brush MK, Griminger P, Sostman ER. Amino acid balance and nitrogen retention in man as related to prior protein nutriture. The Journal of Nutrition. 87: 306-10. PMID 5859257 DOI: 10.1093/Jn/87.3.306 |
0.403 |
|
| 1966 |
Fisher H, Griminger P, Weiss HS. Body composition and atherosclerosis in cocks after long exposure to heat and cold. Journal of Applied Physiology. 20: 591-6. PMID 5838709 DOI: 10.1152/Jappl.1965.20.4.591 |
0.371 |
|
| 1966 |
Ashley JH, Fisher H. The Amino Acid Deficiencies of Gelatin for the Growing Chicken Poultry Science. 45: 541-546. DOI: 10.3382/Ps.0450541 |
0.451 |
|
| 1966 |
Fisher H. Effect of amino acid deficiency or excess on creatinine excretion of rats Zeitschrift FüR ErnäHrungswissenschaft. 7: 9-16. DOI: 10.1007/Bf02021400 |
0.44 |
|
| 1965 |
Fisher H. Variations In The Urinary Creatinine Excretion Of Rats Fed Diets With Different Protein And Amino Acid Content. Journal of Nutrition. 85: 181-186. PMID 14259459 DOI: 10.1093/Jn/85.2.181 |
0.467 |
|
| 1965 |
Fisher H. Unrecognized amino acid deficiencies of cottonseed protein for the chick. The Journal of Nutrition. 87: 9-12. PMID 5897314 DOI: 10.1093/Jn/87.1.9 |
0.414 |
|
| 1965 |
Fisher H, Siller WG, Griminger P. Restricted Protein Intake and Avian Atherosclerosis Nature. 207: 329-330. PMID 5886243 DOI: 10.1038/207329B0 |
0.422 |
|
| 1965 |
Fisher H. Further studies on the limiting amino-acids differently processed groundnut meals Journal of the Science of Food and Agriculture. 16: 390-393. DOI: 10.1002/Jsfa.2740160705 |
0.39 |
|
| 1964 |
Fisher H, Griminger P. Arginine Requirement and the Arginine Content of Casein Poultry Science. 43: 268-269. DOI: 10.3382/Ps.0430268 |
0.467 |
|
| 1964 |
Fisher H. The limiting amino-acids in groundnut meal provided at optimal and suboptimal protein levels to growing chickens Journal of the Science of Food and Agriculture. 15: 539-542. DOI: 10.1002/Jsfa.2740150806 |
0.442 |
|
| 1963 |
FISHER H, BRUSH MK, SHAPIRO R, WESSELS JP, BERDANIER CD, GRIMINGER P, SOSTMAN ER. AMINO ACID BALANCE IN THE ADULT: HIGH NITROGEN--LOW TRYPTOPHAN DIETS The Journal of Nutrition. 81: 230-234. PMID 14083237 DOI: 10.1093/Jn/81.3.230 |
0.634 |
|
| 1963 |
Fisher H, Shapiro R. Counteracting the growth retardation of raw soybean meal with extra protein and calories. Journal of Nutrition. 80: 425-430. PMID 14062665 DOI: 10.1093/Jn/80.4.425 |
0.309 |
|
| 1963 |
Griminger P, Fisher H. Fructose Utilization in the Growing Chicken Poultry Science. 42: 1471-1473. DOI: 10.3382/Ps.0421471 |
0.302 |
|
| 1963 |
Fisher H, Griminger P. Muscle Creatine: Its Possible Relationship to Inherited Differences in the Growth Potential on Argentine Deficient Diets Poultry Science. 42: 540-541. DOI: 10.3382/Ps.0420540 |
0.305 |
|
| 1963 |
Feigenbaum AS, Fisher H. Changes in fatty acid composition in nutritional fatty degeneration of the liver British Journal of Nutrition. 17: 39-50. DOI: 10.1079/Bjn19630005 |
0.363 |
|
| 1962 |
SUMMERS JD, FISHER H. The nutritional requirements of the protein-depleted chicken. V. Effect of depletion by starvation on body composition and subsequent energy needs of the adult rooster. Zeitschrift FüR ErnäHrungswissenschaft. 3: 48-56. PMID 13979253 DOI: 10.1007/Bf02021339 |
0.439 |
|
| 1962 |
SUMMERS JD, FISHER H. The nutritional requirement of the protein-depleted chicken. IV. Amino acid needs and utilization during repletion. Zeitschrift FüR ErnäHrungswissenschaft. 3: 40-8. PMID 13979252 DOI: 10.1007/Bf02021338 |
0.424 |
|
| 1962 |
SUMMERS JD, FISHER H. Nutritional requirements of the protein-depleted chicken. III. Protein needs and utilization during repletion. The Journal of Nutrition. 77: 465-70. PMID 13918382 DOI: 10.1093/Jn/77.4.465 |
0.321 |
|
| 1962 |
SUMMERS JD, FISHER H. Nutritional requirements of the protein-depleted chicken. II. Effect of different protein depletion regimens on nucleic acid and enzyme activity in the liver. The Journal of Nutrition. 76: 187-98. PMID 13918381 DOI: 10.1093/Jn/76.2.187 |
0.363 |
|
| 1962 |
Fisher H, Summers JD, Wessels JPH, Shapiro R. Further evaluation of proteins for the growing chicken by the carcass retention method Journal of the Science of Food and Agriculture. 13: 658-662. DOI: 10.1002/Jsfa.2740131209 |
0.374 |
|
| 1962 |
Summers JD, Fisher H. Net protein values for the growing chicken from carcass analysis with special reference to animal protein sources Journal of the Science of Food and Agriculture. 13: 496-500. DOI: 10.1002/Jsfa.2740130909 |
0.38 |
|
| 1961 |
Fisher H, Feigenbaum AS, Weiss HS. Requirement of essential fatty acids and avian atherosclerosis. Nature. 192: 1310-1311. PMID 13893249 DOI: 10.1038/1921310A0 |
0.464 |
|
| 1961 |
LEVEILLE GA, FISHER H, FEIGENBAUM AS. Dietary protein and its effects on the serum proteins of the chicken. Annals of the New York Academy of Sciences. 94: 265-71. PMID 13761329 DOI: 10.1111/J.1749-6632.1961.Tb35546.X |
0.574 |
|
| 1961 |
Feigenbaum AS, Fisher H, Leveille GA, Weiss HS, Griminger P. The polyunsaturated fatty acid and cholesterol concentrations of plasma and aorta and their relationship to avian atherosclerosis Journal of the American Oil Chemists Society. 38: 93-96. DOI: 10.1007/Bf02633908 |
0.627 |
|
| 1960 |
Leveille GA, Fisher H. Amino acid requirement for maintenance in the adult rooster. III. The requirements for leucine, isoleucine, valine and threonine, with reference also to the utilization of the D-isomers of valine, threonine and isoleucine. The Journal of Nutrition. 70: 135-40. PMID 14416139 DOI: 10.1093/Jn/70.2.135 |
0.57 |
|
| 1960 |
LEVEILLE GA, FEIGENBAUM AS, FISHER H. The effect of dietary protein, fat and cholesterol on plasma cholesterol and serum protein components of the growing chick. Archives of Biochemistry and Biophysics. 86: 67-70. PMID 14416138 DOI: 10.1016/0003-9861(60)90369-6 |
0.608 |
|
| 1960 |
Fisher H, Griminger P, Leveille GA, Shapiro R. Quantitative aspects of lysine deficiency and amino acid imbalance. The Journal of Nutrition. 71: 213-20. PMID 13823224 DOI: 10.1093/Jn/71.3.213 |
0.592 |
|
| 1960 |
Fisher H, Feigenbaum AS. Essential fatty acids of normal and atherosclerotic aortas from chickens receiving differently saturated fats for three years. Nature. 186: 85-86. PMID 13823223 DOI: 10.1038/186085A0 |
0.398 |
|
| 1960 |
Leveille GA, Shapiro R, Fisher H. Amino acid requirements for maintenace in the adult rooster. IV. The requirements for methionine, cystine, phenylalanine, tyrosine and tryptophan; the adequacy of the determined requirements. The Journal of Nutrition. 72: 8-15. PMID 13761330 DOI: 10.1093/Jn/72.1.8 |
0.576 |
|
| 1960 |
FISHER H, WEISS HS, LEVEILLE GA, FEIGENBAUM AS, HURWITZ S, DONIS O, LUTZ H. Effect of prolonged feeding of differently saturated fats to laying hens on performance, blood pressure, plasma lipids and changes in the aorta. The British Journal of Nutrition. 14: 433-44. PMID 13699970 DOI: 10.1079/Bjn19600058 |
0.552 |
|
| 1960 |
Fisher H, Geiminger P, Lutz H. The Amino Acid Requirement of Laying Hens Poultry Science. 39: 173-175. DOI: 10.3382/Ps.0390173 |
0.478 |
|
| 1960 |
Summers JD, Fisher H. The Nutritional Requirements of the Protein-Depleted Chicken The Journal of Nutrition. 72: 153-162. DOI: 10.1093/Jn/72.2.153 |
0.342 |
|
| 1959 |
Leveille GA, Fisher H. Amino acid requirements for maintenance in the adult rooster. II. The requirements for glutamic acid, histidine, lysine and arginine. The Journal of Nutrition. 69: 289-94. PMID 14416140 DOI: 10.1093/Jn/69.3.289 |
0.579 |
|
| 1959 |
Fisher H, Griminger P, Leveille GA. Protein depletion and amino acid requirement in the growing chicken. The Journal of Nutrition. 69: 117-20. PMID 13823225 DOI: 10.1093/Jn/69.2.117 |
0.61 |
|
| 1959 |
Fisher H, Feigenbaum A, Leveille GA. WEISS HS, GRIMINGER P: Biochemical observations on aortas of chickens. Effect of different fats and varying levels of protein, fat and cholesterol. The Journal of Nutrition. 69: 163-71. PMID 13823222 DOI: 10.1093/Jn/69.2.163 |
0.597 |
|
| 1959 |
Schwartz HG, Taylor MW, Fisher H. The Utilization by the Chick of Protein-Bound as Compared to Free Dietary Lysine Poultry Science. 38: 316-318. DOI: 10.3382/Ps.0380316 |
0.477 |
|
| 1959 |
Fisher H, Leveille G, Griminger P. The Indispensable Nature of Arginine for Maintenance in the Rooster and its Irreplaceability for Chick Growth by Proline and Glutamic Acid Poultry Science. 38: 231-233. DOI: 10.3382/Ps.0380231 |
0.59 |
|
| 1959 |
Johnson D, Fisher H. The Amino Acid Requirement of Laying Hens Poultry Science. 38: 149-152. DOI: 10.3382/Ps.0380149 |
0.429 |
|
| 1959 |
Feigenbaum A, Fisher H. The influence of dietary fat on the incorporation of fatty acids into body and egg fat of the hen Archives of Biochemistry and Biophysics. 79: 302-306. DOI: 10.1016/0003-9861(59)90409-6 |
0.441 |
|
| 1958 |
LEVEILLE GA, FISHER H. The amino acid requirements for maintenance in the adult rooster. I. Nitrogen and energy requirements in normal and protein-depleted animals receiving whole egg protein and amino acid diets. The Journal of Nutrition. 66: 441-53. PMID 13611587 DOI: 10.1093/Jn/66.3.441 |
0.638 |
|
| 1958 |
JOHNSON D, LEVEILLE GA, FISHER H. Influence of amino acid deficiencies and protein level on the plasma cholesterol of the chick. The Journal of Nutrition. 66: 367-76. PMID 13611581 DOI: 10.1093/Jn/66.3.367 |
0.62 |
|
| 1958 |
Fisher H, Johnson D. The effectiveness of essential amino acid supplementation in overcoming the growth depression of unheated soybean meal. Archives of Biochemistry and Biophysics. 77: 124-128. PMID 13572054 DOI: 10.1016/0003-9861(58)90048-1 |
0.348 |
|
| 1958 |
LEVEILLE GA, FISHER H. Plasma cholesterol in growing chicken as influenced by dietary protein and fat. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 98: 630-2. PMID 13567795 DOI: 10.3181/00379727-98-24130 |
0.615 |
|
| 1958 |
Leveille GA, Fisher H. Observation on Lipid Utilization in Hens Fed Vegetable and Animal Fat Supplemented Diets Poultry Science. 37: 658-664. DOI: 10.3382/Ps.0370658 |
0.594 |
|
| 1957 |
FISHER H, LEVEILLE GA. Observations on the cholesterol, linoleic and linolenic acid content of eggs as influenced by dietary fats. The Journal of Nutrition. 63: 119-29. PMID 13476240 DOI: 10.1093/Jn/63.1.119 |
0.634 |
|
| 1957 |
FISHER H, JOHNSON D, LEVEILLE GA. The phenylalanine and tyrosine requirement of the growing chick with special reference to the utilization of the D-isomer of phenylalanine. The Journal of Nutrition. 62: 349-55. PMID 13439432 DOI: 10.1093/Jn/62.3.349 |
0.499 |
|
| 1957 |
Fisher H, Johnson D. An Improved Free Amino Acid Diet for Growing Chicks Poultry Science. 36: 444-445. DOI: 10.3382/Ps.0360444 |
0.481 |
|
| 1956 |
Fisher H, Dowling J, Maddy KH. Low Protein Diets for Turkeys Raised Under Practical Conditions Poultry Science. 35: 239-241. DOI: 10.3382/Ps.0350239 |
0.358 |
|
| 1955 |
Fisher H, Scott HM, Johnson BC. Liver pyridine nucleotide content as related to dietary tryptophan and nicotinic acid in the chick Archives of Biochemistry and Biophysics. 56: 130-136. PMID 14377559 |
0.499 |
|
| 1955 |
Fisher H, Scott HM, Johnson BC. Quantitative Aspects of the Nicotinic Acid–Tryptophan Interrelationship in Chick British Journal of Nutrition. 9: 340-349. PMID 13284214 DOI: 10.1079/BJN19550048 |
0.407 |
|
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