Shoei-Sheng Lee

Affiliations: 
1989-1991 Chemistry Columbia University, New York, NY 
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"Shoei-Sheng Lee"
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Publications

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Chou TY, Yang MJ, Tseng SK, et al. (2018) Tea silkworm droppings as an enriched source of tea flavonoids. Journal of Food and Drug Analysis. 26: 41-46
Lee SS, Xi Y, Chen CK, et al. (2016) A Novel 3,4-Secocycloartane Triterpene, Bearing a Tetrahydropyran Moiety, from Pasaniaformosana Leaf. Natural Product Communications. 11: 1079-1080
Kim JE, Yi WJ, Heo MS, et al. (2015) Three-dimensional evaluation of human jaw bone microarchitecture: correlation between the microarchitectural parameters of cone beam computed tomography and micro-computer tomography. Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology. 120: 762-70
Wen L, Shin MH, Kang JH, et al. (2015) The relationships between bone mineral density and radiographic features of hand or knee osteoarthritis in older adults: data from the Dong-gu Study. Rheumatology (Oxford, England)
Lee SS, Kilvert L, Liu H, et al. (2015) Boceprevir and peginterferon α-2b plus ribavirin therapy of HCV genotype 3 relapsers: A pilot study. Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association For the Study of the Liver
Chang CC, Lee SS. (2015) Peracylated Glucosyl Kaempferols from Pasania dodonfifolia Leaf. Natural Product Communications. 10: 1373-5
Lee C, Park BJ, Yi WJ, et al. (2015) Keratoameloblastoma: a case report and a review of the literature on its radiologic features. Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology
Park DJ, Kang JH, Yim YR, et al. (2015) Exploring Genetic Susceptibility to Fibromyalgia. Chonnam Medical Journal. 51: 58-65
Kim G, Lee SS, Baik SK, et al. (2015) The need for histological subclassification of cirrhosis: a systematic review and meta-analysis. Liver International : Official Journal of the International Association For the Study of the Liver
Lee SS, Wu DY, Tsai SF, et al. (2015) Anti-Acetylcholinesterase Alkaloids from Annona glabra Leaf. Natural Product Communications. 10: 891-3
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