Minseok Cha, Ph.D.
Affiliations: | 2009 | Bacteriology | University of Wisconsin, Madison, Madison, WI |
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"Minseok Cha"Mean distance: 13
Parents
Sign in to add mentor| Glenn H. Chambliss | grad student | 2009 | UW Madison | |
| (Characterization and comparison of acrylamidases isolated from two different acrylamide -utilizing bacteria, Ralstonia eutropha AUM-01 and Geobacillus thermoglucosidasius AUT-01.) | ||||
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| Kang H, Park B, Bolo NR, et al. (2019) Gene-centric metagenome analysis reveals gene clusters for carbon monoxide conversion and validates isolation of a clostridial acetogen for C2 chemical production. Biotechnology Journal. e1800471 |
| Cha M, Chung D, Westpheling J. (2015) Deletion of a gene cluster for [Ni-Fe] hydrogenase maturation in the anaerobic hyperthermophilic bacterium Caldicellulosiruptor bescii identifies its role in hydrogen metabolism. Applied Microbiology and Biotechnology |
| Chung D, Young J, Cha M, et al. (2015) Expression of the Acidothermus cellulolyticus E1 endoglucanase in Caldicellulosiruptor bescii enhances its ability to deconstruct crystalline cellulose. Biotechnology For Biofuels. 8: 113 |
| Cha M, Wang H, Chung D, et al. (2013) Isolation and bioinformatic analysis of a novel transposable element, ISCbe4, from the hyperthermophilic bacterium, Caldicellulosiruptor bescii. Journal of Industrial Microbiology & Biotechnology. 40: 1443-8 |
| Cha M, Chung D, Elkins JG, et al. (2013) Metabolic engineering of Caldicellulosiruptor bescii yields increased hydrogen production from lignocellulosic biomass. Biotechnology For Biofuels. 6: 85 |
| Chung D, Cha M, Farkas J, et al. (2013) Construction of a stable replicating shuttle vector for Caldicellulosiruptor species: use for extending genetic methodologies to other members of this genus. Plos One. 8: e62881 |
| Cha M, Chambliss GH. (2013) Cloning and sequence analysis of the heat-stable acrylamidase from a newly isolated thermophilic bacterium, Geobacillus thermoglucosidasius AUT-01. Biodegradation. 24: 57-67 |
| Cha M. (2013) Enzymatic control of the acrylamide level in coffee European Food Research and Technology. 236: 567-571 |
| Cha M, Chambliss GH. (2011) Characterization of Acrylamidase isolated from a newly isolated acrylamide-utilizing bacterium, Ralstonia eutropha AUM-01. Current Microbiology. 62: 671-8 |