Sheryl A. Tittlemier, Ph.D.

Affiliations: 
2002 Carleton University, Ottawa, Canada 
Area:
Biogeochemistry, Environmental Sciences
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Ross J. Norstrom grad student 2002 Carleton University
 (Identification and characterization of the environmental chemistry, bioaccumulation, and toxicology of halogenated dimethyl bipyrroles.)
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Publications

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Tittlemier SA, Trelka R, Roscoe M, et al. (2016) Analysis of quinclorac and quinclorac methyl ester in canola from the 2015 harvest using QuEChERS with liquid chromatography polarity switching tandem mass spectrometry. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment
Chen W, Turkington TK, Lévesque CA, et al. (2016) Geography and agronomical practices drive diversification of the epiphytic mycoflora associated with barley and its malt end product in western Canada Agriculture, Ecosystems and Environment. 226: 43-55
Tittlemier SA, Drul D, Roscoe M, et al. (2015) Occurrence of Ergot and Ergot Alkaloids in Western Canadian Wheat and Other Cereals. Journal of Agricultural and Food Chemistry. 63: 6644-50
Tittlemier SA, Sobering D, Bowler K, et al. (2015) By-products of grain cleaning: An opportunity for rapid sampling and screening of wheat for mycotoxins World Mycotoxin Journal. 8: 45-53
Amarasinghe CC, Tittlemier SA, Fernando WGD. (2015) Nivalenol-producing Fusarium cerealis associated with fusarium head blight in winter wheat in Manitoba, Canada Plant Pathology. 64: 988-995
Gewurtz SB, Bhavsar SP, Petro S, et al. (2014) High levels of perfluoroalkyl acids in sport fish species downstream of a firefighting training facility at Hamilton International Airport, Ontario, Canada. Environment International. 67: 1-11
Bhavsar SP, Zhang X, Guo R, et al. (2014) Cooking fish is not effective in reducing exposure to perfluoroalkyl and polyfluoroalkyl substances. Environment International. 66: 107-14
Tittlemier SA, Roscoe M, Blagden R, et al. (2014) Occurrence of ochratoxin A in Canadian wheat shipments, 2010-12. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 31: 910-6
Tittlemier SA, Roscoe M, Trelka R, et al. (2014) Fate of Moniliformin during milling of Canadian durum wheat, processing, and cooking of spaghetti Canadian Journal of Plant Science. 94: 555-563
Miller JD, Schaafsma AW, Bhatnagar D, et al. (2014) Mycotoxins that affect the North American agri-food sector: State of the art and directions for the future World Mycotoxin Journal. 7: 63-82
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