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Clinton D. Stevenson, Ph.D.

Affiliations: 
2012 North Carolina State University, Raleigh, NC 
Area:
Food Science and Technology Agriculture
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Tyre Calvin Lanier grad student 2012 NCSU
 (Studies of Water Holding in Polyacrylamide and Heat-Induced Protein Gels.)

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Publications

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Liu W, Stevenson CD, Lanier TC. (2013) Rapid heating of Alaska pollock and chicken breast myofibrillar proteins as affecting gel rheological properties. Journal of Food Science. 78: C971-7
Stevenson CD, Dykstra MJ, Lanier TC. (2013) Capillary pressure as related to water holding in polyacrylamide and chicken protein gels. Journal of Food Science. 78: C145-51
Stevenson CD, Liu W, Lanier TC. (2012) Rapid heating of Alaska pollock and chicken breast myofibrillar protein gels as affecting water-holding properties. Journal of Agricultural and Food Chemistry. 60: 10111-7
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