Thomas Armand Wilson

Affiliations: 
Clinical Lab and Nutritional Siences University of Massachusetts Lowell, MA 01854 USA 
Area:
Nutrition, Biochemistry
Website:
https://www.uml.edu/umass-BMEBT/faculty/wilson_thomas.aspx
Google:
"Thomas Armand Wilson"
Bio:

https://books.google.com/books?id=gBFUAAAAYAAJ
The influence of body composition, gonadal steroid status and gender on serum carotenoids and retinol. Wilson, Thomas Armand, Ph.D. University of Rhode Inland, 1992. 180pp.
Order Number DA92S9600
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Publications

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Bagul M, Kakumanu S, Wilson TA. (2015) Crude Garlic Extract Inhibits Cell Proliferation and Induces Cell Cycle Arrest and Apoptosis of Cancer Cells In Vitro. Journal of Medicinal Food. 18: 731-7
Kakumanu S, Tagne JB, Wilson TA, et al. (2011) A nanoemulsion formulation of dacarbazine reduces tumor size in a xenograft mouse epidermoid carcinoma model compared to dacarbazine suspension. Nanomedicine : Nanotechnology, Biology, and Medicine. 7: 277-83
Edmund AR, Kambalapally S, Wilson TA, et al. (2011) Encapsulation of cadmium selenide quantum dots using a self-assembling nanoemulsion (SANE) reduces their in vitro toxicity. Toxicology in Vitro : An International Journal Published in Association With Bibra. 25: 185-90
Vishwanathan R, Gendron CM, Goodrow-Kotyla EF, et al. (2010) Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols. Nutrition Research (New York, N.Y.). 30: 747-55
Vishwanathan R, Goodrow-Kotyla EF, Wooten BR, et al. (2009) Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins. The American Journal of Clinical Nutrition. 90: 1272-9
Kuo F, Subramanian B, Kotyla T, et al. (2008) Nanoemulsions of an anti-oxidant synergy formulation containing gamma tocopherol have enhanced bioavailability and anti-inflammatory properties. International Journal of Pharmaceutics. 363: 206-13
Wilson TA, Nicolosi RJ, Woolfrey B, et al. (2007) Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters. The Journal of Nutritional Biochemistry. 18: 105-12
Goodrow EF, Wilson TA, Houde SC, et al. (2006) Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations. The Journal of Nutrition. 136: 2519-24
Wilson TA, Kritchevsky D, Kotyla T, et al. (2006) Structured triglycerides containing caprylic (8:0) and oleic (18:1) fatty acids reduce blood cholesterol concentrations and aortic cholesterol accumulation in hamsters. Biochimica Et Biophysica Acta. 1761: 345-9
Wilson TA, Nicolosi RJ, Saati A, et al. (2006) Conjugated linoleic acid isomers reduce blood cholesterol levels but not aortic cholesterol accumulation in hypercholesterolemic hamsters. Lipids. 41: 41-8
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