Thomas Armand Wilson
Affiliations: | Clinical Lab and Nutritional Siences | University of Massachusetts Lowell, Lowell, MA, United States |
Area:
Nutrition, BiochemistryWebsite:
https://www.uml.edu/umass-BMEBT/faculty/wilson_thomas.aspxGoogle:
"Thomas Armand Wilson"Bio:
https://books.google.com/books?id=gBFUAAAAYAAJ
The influence of body composition, gonadal steroid status and gender on serum carotenoids and retinol. Wilson, Thomas Armand, Ph.D. University of Rhode Inland, 1992. 180pp.
Order Number DA92S9600
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Publications
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| Aljohi H, Dopler-Nelson M, Cifuentes M, et al. (2019) The consumption of 12 Eggs per week for 1 year does not alter fasting serum markers of cardiovascular disease in older adults with early macular degeneration Journal of Nutrition & Intermediary Metabolism. 15: 35-41 |
| Clark LR, Dellogono MJ, Chenette EE, et al. (2018) 12-week treadmill exercise program elicits lower energy availability without changes in serum testosterone in male rats Sport Sciences For Health. 14: 537-545 |
| Aljohi H, Nelson MD, Cifuentes M, et al. (2017) Consumption of 12 Eggs per Week for 1 Year Significantly Raises Serum Zeaxanthin Levels and Improves Glare Recovery in Patients with Early Age- Related Macular Degeneration Journal of Clinical Research. 4: 14-21 |
| Wilson TA, Barbato DA, Nicolosi RJ. (2013) β-Glucan Fiber from Spent Brewer’s Yeast Reduces Early Atherosclerosis Greater Than Psyllium in Hypercholesterolemic Syrian Golden Hamsters Food and Nutrition Sciences. 4: 566-571 |
| Vishwanathan R, Gendron CM, Goodrow-Kotyla EF, et al. (2010) Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols. Nutrition Research (New York, N.Y.). 30: 747-55 |
| Vishwanathan R, Goodrow-Kotyla EF, Wooten BR, et al. (2009) Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins. The American Journal of Clinical Nutrition. 90: 1272-9 |
| Vishwanathan R, Wilson TA, Nicolosi aRJ. (2009) Bioavailability of a Nanoemulsion of Lutein is Greater than a Lutein Supplement Nano Biomedicine and Engineering. 1 |
| Wilson TA, Nicolosi RJ, Woolfrey B, et al. (2007) Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters. The Journal of Nutritional Biochemistry. 18: 105-12 |
| Nicolosi RJ, Goodrow E, Wilson T. (2007) Statins prevent the expected rise in serum total and lipoprotein cholesterol levels while consuming up to 1000 mg per day of cholesterol as egg yolk The Faseb Journal. 21 |
| Wilson TA, Nicolosi RJ, Kotyla T, et al. (2007) Soy protein without isoflavones reduces aortic total and cholesterol ester concentrations greater than soy protein with isoflavones compared with casein in hypercholesterolemic hamsters Nutrition Research. 27: 498-504 |