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Richa Vaid, Ph.D.

Affiliations: 
2011 Food Science Purdue University, West Lafayette, IN, United States 
Area:
Food Science and Technology Agriculture, Biochemistry
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Mark T. Morgan grad student 2011 Purdue
 (Impact of meat residues on effectiveness of chlorine dioxide gas against Listeria monocytogenes biofilms.)

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Trinetta V, Vaid R, Xu Q, et al. (2012) Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas Food Control. 26: 357-362
Vaid R, Linton RH, Morgan MT. (2010) Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments. Food Microbiology. 27: 979-84
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