Roberta R. Holt, Ph.D.
Affiliations: | 2012 | Nutritional Biology | University of California, Davis, Davis, CA |
Area:
Nutrition, Physiology Biology, BiochemistryGoogle:
"Roberta Holt"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Carl L. Keen | grad student | 2012 | UC Davis | |
| (The Influence of Dietary Phytochemicals on Vascular Homeostasis.) | ||||
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Publications
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| Holt RR, Munafo JP, Salmen J, et al. (2023) Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System. Journal of Agricultural and Food Chemistry |
| Charoenwoodhipong P, Holt RR, Keen CL, et al. (2023) The Effect of Hokkaido Red Wines on Vascular Outcomes in Healthy Adult Men: A Pilot Study. Nutrients. 15 |
| Zuelch ML, Radtke MD, Holt RR, et al. (2023) Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries. Advances in Nutrition (Bethesda, Md.) |
| Holt RR, Barile D, Wang SC, et al. (2022) Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits. Journal of Agricultural and Food Chemistry |
| Li X, Holt RR, Keen CL, et al. (2022) Potential roles of dietary zeaxanthin and lutein in macular health and function. Nutrition Reviews |
| Li X, Holt RR, Keen CL, et al. (2021) Goji Berry Intake Increases Macular Pigment Optical Density in Healthy Adults: A Randomized Pilot Trial. Nutrients. 13 |
| Fam VW, Charoenwoodhipong P, Sivamani RK, et al. (2021) Plant-based Foods for Skin Health: A Narrative Review. Journal of the Academy of Nutrition and Dietetics |
| Al-Dashti YA, Holt RR, Keen CL, et al. (2021) Date Palm Fruit (): Effects on Vascular Health and Future Research Directions. International Journal of Molecular Sciences. 22 |
| Fam VW, Holt RR, Keen CL, et al. (2020) Prospective Evaluation of Mango Fruit Intake on Facial Wrinkles and Erythema in Postmenopausal Women: A Randomized Clinical Pilot Study. Nutrients. 12 |
| Sowell KD, Holt RR, Uriu-Adams JY, et al. (2020) Altered Maternal Plasma Fatty Acid Composition by Alcohol Consumption and Smoking during Pregnancy and Associations with Fetal Alcohol Spectrum Disorders. Journal of the American College of Nutrition. 39: 249-260 |