Brian J. Marquardt
Affiliations: | Chemistry | University of Washington, Seattle, Seattle, WA |
Area:
Analytical Chemistry, Organic ChemistryGoogle:
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Publications
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| Ewanick SM, Thompson WJ, Marquardt BJ, et al. (2013) Real-time understanding of lignocellulosic bioethanol fermentation by Raman spectroscopy. Biotechnology For Biofuels. 6: 28 |
| Mozharov S, Nordon A, Littlejohn D, et al. (2012) Automated Cosmic Spike Filter Optimized for Process Raman Spectroscopy Applied Spectroscopy. 66: 1326-1333 |
| Dearing TI, Thompson WJ, Rechsteiner CE, et al. (2011) Characterization of crude oil products using data fusion of process Raman, infrared, and nuclear magnetic resonance (NMR) spectra Applied Spectroscopy. 65: 181-186 |
| Afseth NK, Segtnan VH, Wold JP, et al. (2007) A chromatographic approach for fluorescence reduction in liquid Raman analysis. Applied Spectroscopy. 61: 1283-9 |
| Dable BK, Love BA, Battaglia TM, et al. (2006) Characterization and quantitation of a tertiary mixture of salts by Raman spectroscopy in simulated hydrothermal vent fluid. Applied Spectroscopy. 60: 773-80 |
| Dable BK, Marquardt BJ, Booksh KS. (2005) Rapid multivariate curve resolution applied to near real-time process monitoring with HPLC/Raman data Analytica Chimica Acta. 544: 71-81 |
| Battaglia TM, Dunn EE, Lilley MD, et al. (2004) Development of an in situ fiber optic Raman system to monitor hydrothermal vents. The Analyst. 129: 602-6 |
| Wold JP, Marquardt BJ, Dable BK, et al. (2004) Rapid quantification of carotenoids and fat in Atlantic Salmon (Salmo salar L.) by Raman spectroscopy and chemometrics. Applied Spectroscopy. 58: 395-403 |
| Marquardt BJ, Wold JP. (2004) Raman analysis of fish: A potential method for rapid quality screening Lwt - Food Science and Technology. 37: 1-8 |
| Tanikkul S, Jakmunee J, Rayanakorn M, et al. (2003) Characterization and use of a Raman liquid-core waveguide sensor using preconcentration principles. Talanta. 59: 809-16 |