Qingrong Huang

Graduate School - New Brunswick Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Food Science and Technology Agriculture, Physical Chemistry, Polymer Chemistry
"Qingrong Huang"
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Zhu J, Tang X, Jia Y, et al. (2020) Applications and Delivery Mechanisms of Hyaluronic Acid used for Topical/Transdermal Delivery - A review. International Journal of Pharmaceutics. 119127
Gao X, Liu E, Yin Y, et al. (2020) Enhancing Activities of Salt-tolerant Proteases Secreted by Aspergillus oryzae using Atmospheric and Room Temperature Plasma Mutagenesis. Journal of Agricultural and Food Chemistry
Wei Z, Chen Y, Wijaya W, et al. (2020) Hydrogels assembled from ovotransferrin fibrils and xanthan gum as dihydromyricetin delivery vehicles. Food & Function
Lu X, Huang Q. (2019) Stability and in vitro digestion study of curcumin-encapsulated in different milled cellulose particle stabilized Pickering emulsions. Food & Function
Lu X, Zhang H, Zheng T, et al. (2019) Evaluation of oral bioaccessibility of aged citrus peel extract encapsulated in different lipid based systems: a comparison study using different in vitro digestion models. Journal of Agricultural and Food Chemistry
Lu X, Huang Q. (2019) Nano/Submicrometer milled red rice particle-stabilized Pickering emulsions and their antioxidative properties. Journal of Agricultural and Food Chemistry
Mahoney R, Weeks R, Zheng T, et al. (2019) Evaluation of an Industrial Soybean Byproduct for the Potential Development of a Probiotic Animal Feed Additive with Bacillus Species. Probiotics and Antimicrobial Proteins
Jiang Y, Dan W, Feng L, et al. (2019) Cinnamon Essential Oil Pickering Emulsion Stabilized by Zein-pectin Composite Nanoparticles: Characterization, Antimicrobial Effect and Advantages in Storage Application. International Journal of Biological Macromolecules
Li J, Jin W, Xu W, et al. (2019) Effect of Charge Density of Polysaccharide on Self-assembly Behaviors of Ovalbumin and Sodium Alginate. International Journal of Biological Macromolecules
Ting Y, Hu YT, Hu JY, et al. (2019) Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish. Food Science & Nutrition. 7: 3216-3223
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