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Qingrong Huang

Affiliations: 
Graduate School - New Brunswick Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture, Physical Chemistry, Polymer Chemistry
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"Qingrong Huang"
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Parents

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Children

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Jooyong Lee grad student 2007 Rutgers, New Brunswick
Chada Ruengruglikit grad student 2007 Rutgers, New Brunswick
Yan Jiang grad student 2009 Rutgers, New Brunswick
Zafer Gezgin grad student 2011 Rutgers, New Brunswick
Yuwen wang grad student 2011 Rutgers, New Brunswick
Xiaoqing Yang grad student 2012 Rutgers, New Brunswick
Hailong Yu grad student 2012 Rutgers, New Brunswick
Yuwen Ting grad student 2014 Rutgers, New Brunswick
Jie Xiao grad student 2016 Rutgers, New Brunswick

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Publications

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Feng K, Duan Y, Zhang H, et al. (2023) Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin. Food & Function
Ahmad N, Tian W, Zengliu S, et al. (2022) Recent advances in the extraction, chemical composition, therapeutic potential, and delivery of cardamom phytochemicals. Frontiers in Nutrition. 9: 1024820
Cai J, Hafeez MA, Wang Q, et al. (2022) Biopolymer-based functional films for packaging applications: A review. Frontiers in Nutrition. 9: 1000116
Fang J, Liu X, Javed HU, et al. (2022) Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles. Critical Reviews in Food Science and Nutrition. 1-28
Xiao J, Tian W, Wang H, et al. (2022) Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes. Critical Reviews in Food Science and Nutrition. 1-20
Li W, Wang W, Yong C, et al. (2022) Effects of the Distribution Site of Crystallizable Emulsifiers on the Gastrointestinal Digestion Behavior of Double Emulsions. Journal of Agricultural and Food Chemistry
Li W, Chen Z, Wang W, et al. (2022) Modulation of the spatial distribution of crystallizable emulsifiers in Pickering double emulsions. Journal of Colloid and Interface Science. 619: 28-41
Li R, Xiao J, Cao Y, et al. (2021) Capsaicin Attenuates Oleic Acid-Induced Lipid Accumulation via the Regulation of Circadian Clock Genes in HepG2 Cells. Journal of Agricultural and Food Chemistry
Liang W, Lan Y, Chen C, et al. (2021) Modulating effects of capsaicin on glucose homeostasis and the underlying mechanism. Critical Reviews in Food Science and Nutrition. 1-19
Zhang W, Zheng Q, Song M, et al. (2021) A review on the bioavailability, bio-efficacies and novel delivery systems for piperine. Food & Function
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