Arthur Harden

1888-1897 University of Manchester, Manchester, England, United Kingdom 
 1897-1930 Lister Institute University of London, London, England, United Kingdom 
"Arthur Harden"

(1865 - 1940)
DOI: 10.1098/rsbm.1942.0001
The Nobel Prize in Chemistry 1929 was awarded jointly to Arthur Harden and Hans Karl August Simon von Euler-Chelpin "for their investigations on the fermentation of sugar and fermentative enzymes"

Mean distance: 8.83


Sign in to add mentor
Henry Enfield Roscoe research assistant 1885 University of Manchester
Otto Philipp Fischer grad student 1888 Friedrich-Alexander-Universität Erlangen
 (Ueber das β-Nitroso-α-naphtylamin)


Sign in to add trainee
Sylvester Solomon Zilva research scientist 1913 University of London (Physiology Academic Tree)
BETA: Related publications


You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Harden A, Zilva SS. (1924) Investigation of Barley, Malt and Beer for Vitamins B and C. The Biochemical Journal. 18: 1129-32
Harden A, Zilva SS. (1921) The Synthesis of Vitamin B by Yeasts (Preliminary Note). The Biochemical Journal. 15: 438-9
Harden A, Zilva SS. (1920) Dietetic Experiments with Frogs. The Biochemical Journal. 14: 263-6
Harden A, Zilva SS. (1920) The Antiscorbutic Requirements of the Monkey. The Biochemical Journal. 14: 131-4
Harden A, Zilva SS. (1918) The Differential Behaviour of the Antineuritic and Antiscorbutic Factors towards Adsorbents. The Biochemical Journal. 12: 93-105
Harden A, Zilva SS. (1918) Accessory Factors in the Nutrition of the Rat. The Biochemical Journal. 12: 408-15
Harden A, Zilva SS. (1918) Note on the Etiology of Scurvy in Guinea-pigs. The Biochemical Journal. 12: 270-4
Harden A, Zilva SS. (1918) The Antiscorbutic Factor in Lemon Juice. The Biochemical Journal. 12: 259-69
Harden A, Zilva SS. (1917) The alleged Antineuritic Properties of alpha-Hydroxypyridine and Adenine. The Biochemical Journal. 11: 172-9
Harden A, Zilva SS. (1915) The Reducing Enzyme of Bacillus coli communis. The Biochemical Journal. 9: 379-84
See more...