Arthur Harden
Affiliations: | 1888-1897 | University of Manchester, Manchester, England, United Kingdom | |
1897-1930 | Lister Institute | University of London, London, England, United Kingdom |
Area:
BiochemistryWebsite:
https://www.nobelprize.org/prizes/chemistry/1929/harden/biographical/Google:
"Arthur Harden"Bio:
(1865 - 1940)
DOI: 10.1098/rsbm.1942.0001
The Nobel Prize in Chemistry 1929 was awarded jointly to Arthur Harden and Hans Karl August Simon von Euler-Chelpin "for their investigations on the fermentation of sugar and fermentative enzymes"
Mean distance: 8.83 | S | N | B | C | P |
Parents
Sign in to add mentorHenry Enfield Roscoe | research assistant | 1885 | University of Manchester | |
Otto Philipp Fischer | grad student | 1888 | Universität Erlangen | |
(Ueber das β-Nitroso-α-naphtylamin) |
Children
Sign in to add traineeSylvester Solomon Zilva | research scientist | 1913 | University of London (Physiology Academic Tree) |
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Publications
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Harden A, Zilva SS. (1924) Investigation of Barley, Malt and Beer for Vitamins B and C. The Biochemical Journal. 18: 1129-32 |
Harden A, Zilva SS. (1921) The Synthesis of Vitamin B by Yeasts (Preliminary Note). The Biochemical Journal. 15: 438-9 |
Harden A, Zilva SS. (1920) Dietetic Experiments with Frogs. The Biochemical Journal. 14: 263-6 |
Harden A, Zilva SS. (1920) The Antiscorbutic Requirements of the Monkey. The Biochemical Journal. 14: 131-4 |
Harden A, Zilva SS. (1918) The Differential Behaviour of the Antineuritic and Antiscorbutic Factors towards Adsorbents. The Biochemical Journal. 12: 93-105 |
Harden A, Zilva SS. (1918) Accessory Factors in the Nutrition of the Rat. The Biochemical Journal. 12: 408-15 |
Harden A, Zilva SS. (1918) Note on the Etiology of Scurvy in Guinea-pigs. The Biochemical Journal. 12: 270-4 |
Harden A, Zilva SS. (1918) The Antiscorbutic Factor in Lemon Juice. The Biochemical Journal. 12: 259-69 |
Harden A, Zilva SS. (1917) The alleged Antineuritic Properties of alpha-Hydroxypyridine and Adenine. The Biochemical Journal. 11: 172-9 |
Harden A, Zilva SS. (1915) The Reducing Enzyme of Bacillus coli communis. The Biochemical Journal. 9: 379-84 |