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Youngsun Kong, Ph.D.

Affiliations: 
2009 Illinois Institute of Technology, Chicago, IL, United States 
Area:
Chemical Engineering, Food Science and Technology Agriculture
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Darsh T. Wasan grad student 2009 Illinois Institute of Technology
 (Food -beverage emulsions: Texture and stability.)

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Kong Y, Nikolov A, Wasan D. (2010) Emulsion Stability in the Presence of Nonionic Surfactant Micelles: Role of Micellar Ordering and Ostwald Ripening† Industrial & Engineering Chemistry Research. 49: 5299-5303
Kong Y, Nikolov A, Wasan D, et al. (2008) Emulsion Texture and Stability: Role of Surfactant Micellar Interactions in the Presence of Proteins Industrial & Engineering Chemistry Research. 47: 9108-9114
Kong Y, Nikolov A, Wasan D, et al. (2006) Ring Formation and Emulsion Texture and Stability in a Food‐Beverage System Journal of Dispersion Science and Technology. 27: 579-585
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