Serge Laplante, Ph.D.
Affiliations: | 2004 | Universite Laval (Canada) |
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Food Science and Technology AgricultureGoogle:
"Serge Laplante"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Paul Paquin | grad student | 2004 | Universite Laval (Canada) | |
| (Etude des proprietes stabilisantes d'emulsion du chitosane en presence d'isolat de proteines de lactoserum.) | ||||
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| Laplante S, Turgeon SL, Paquin P. (2006) Emulsion-stabilizing properties of chitosan in the presence of whey protein isolate : Effect of the mixture ratio, ionic strength and pH Carbohydrate Polymers. 65: 479-487 |
| Laplante S, Turgeon SL, Paquin P. (2005) Effect of pH, ionic strength, and composition on emulsion stabilising properties of chitosan in a model system containing whey protein isolate Food Hydrocolloids. 19: 721-729 |
| Laplante S, Turgeon SL, Paquin P. (2005) Emulsion stabilizing properties of various chitosans in the presence of whey protein isolate Carbohydrate Polymers. 59: 425-434 |