Edwin George Hastings
Affiliations: | University of Wisconsin, Madison, Madison, WI |
Area:
bacteriologyWebsite:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC357163/Google:
"Edwin Hastings"Bio:
(1872 - 1953)
http://jb.asm.org/content/67/1/3.full.pdf
Hastings' M.Sc. thesis "A study of the action of various types of bacteria upon the nitrogenous constituents of milk" is online: http://books.google.com/books?id=5rw2AAAAMAAJ&pg=PA50#v=onepage&q&f=true
Mean distance: 11.63 | S | N | B | C | P |
Parents
Sign in to add mentor| Stephen M. Babcock | research assistant | 1899 | UW Madison | |
| (M.Sc.) | ||||
| Harry Luman Russell | research assistant | 1899 | UW Madison | |
| (M.Sc.) | ||||
Children
Sign in to add trainee| Bernard Wernick Hammer | research assistant | 1908-1909 | UW Madison |
| James Morgan Sherman | grad student | 1916 | UW Madison |
| William C. Frazier | grad student | 1924 | UW Madison (Microtree) |
BETA: Related publications
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Publications
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| McCoy E, Fred EB, Peterson WH, et al. (1930) A Cultural Study of Certain Anaerobic Butyric-Acid-Forming Bacteria Journal of Infectious Diseases. 46: 118-137 |
| McCoy E, Fred EB, Peterson WH, et al. (1926) A Cultural Study of the Acetone Butyl Alcohol Organism: One Plate Journal of Infectious Diseases. 39: 457-483 |
| Ravenel MP, Hastings EG, Hammer BW. (1910) The Bacterial Flora of Milk Held at Low Temperatures. American Journal of Public Hygiene. 20: 666-7 |
| Russell HL, Hastings EG. (1900) Thermal Death Point of the Tubercle Bacillus and its Relation to Commercial Pasteurization of Milk. Public Health Papers and Reports. 26: 339-43 |