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Means GE, Feeney RE. (1998) Chemical modifications of proteins: A review Journal of Food Biochemistry. 22: 399-426 |
Feeney RE, Yeh Y. (1998) Antifreeze proteins: Current status and possible food uses Trends in Food Science and Technology. 9: 102-106 |
Means GE, Feeney RE. (1990) Chemical modifications of proteins: history and applications. Bioconjugate Chemistry. 1: 2-12 |
Feeney RE, Osuga DT. (1988) Egg-white and blood-serum proteins functioning by noncovalent interactions: studies by chemical modification and comparative biochemistry. Journal of Protein Chemistry. 7: 667-87 |
Feeney RE. (1988) Reflections on chemical modification of proteinases and their protein inhibitors. Biochimie. 70: 1171-7 |
Feeney RE. (1987) Chemical modification of proteins: comments and perspectives. International Journal of Peptide and Protein Research. 29: 145-61 |
Penner MH, Osuga DT, Meares CF, et al. (1987) The interaction of anions with native and phenylglyoxal-modified human serum transferrin. Archives of Biochemistry and Biophysics. 252: 7-14 |
Caple G, Kerr WL, Burcham TS, et al. (1986) Superadditive effects in mixtures of fish antifreeze glycoproteins and polyalcohols or surfactants Journal of Colloid and Interface Science. 111: 299-304 |
Wong WS, Kristjansson MM, Osuga DT, et al. (1985) 1-Deoxyglycitolation of protein amino groups and their regeneration by periodate oxidation. International Journal of Peptide and Protein Research. 26: 55-62 |
Penner MH, Osuga DT, Meares CF, et al. (1985) Interaction of oxidized chicken ovotransferrin with chicken embryo red blood cells. Biochimica Et Biophysica Acta. 827: 389-95 |