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Cynthia M. Machado, Ph.D.

Affiliations: 
2010 Food Science Purdue University, West Lafayette, IN, United States 
Area:
Food Science and Technology Agriculture, Agricultural Chemistry
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Suzanne S. Nielsen grad student 2010 Purdue
 (The use of microbial transglutaminase to improve the viscosity of common bean flour (Phaseolus vulgaris) and attach methionine to phaseolin.)

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