Shiguo Chen
Affiliations: | Zhejiang University, Hangzhou Shi, Zhejiang Sheng, China |
Area:
Food science; food carbohydratesGoogle:
"Shiguo Chen"Mean distance: (not calculated yet)
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Publications
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| Chen J, Cheng H, Zhi Z, et al. (2021) Extraction temperature is a decisive factor for the properties of pectin Food Hydrocolloids. 112: 106160 |
| Yan L, Wang D, Yu Y, et al. (2020) Fucosylated Chondroitin Sulfate 9-18 Oligomers Exhibit Molecular Size-Independent Antithrombotic Activity while Circulating in the Blood. Acs Chemical Biology |
| Zheng Y, Tian J, Kong X, et al. (2020) Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch. Food Chemistry. 335: 127666 |
| Wu D, Zheng J, Hu W, et al. (2020) Structure-activity relationship of Citrus segment membrane RG-I pectin against Galectin-3: The galactan is not the only important factor. Carbohydrate Polymers. 245: 116526 |
| Huang R, Zhang Y, Shen S, et al. (2020) Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study. Food Chemistry. 326: 126785 |
| Bai Y, Idris Muhammad A, Hu Y, et al. (2020) Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW). Food Research International (Ottawa, Ont.). 131: 109041 |
| Zhang Z, Tian J, Fang H, et al. (2020) Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins. Molecules (Basel, Switzerland). 25 |
| Hu W, Ye X, Chantapakul T, et al. (2020) Manosonication extraction of RG-I pectic polysaccharides from citrus waste: Optimization and kinetics analysis. Carbohydrate Polymers. 235: 115982 |
| Zhou S, Rahman A, Li J, et al. (2020) Extraction Methods Affect the Structure of Goji () Polysaccharides. Molecules (Basel, Switzerland). 25 |
| Zheng Y, Tian J, Kong X, et al. (2020) Physicochemical and digestibility characterisation of maize starch–caffeic acid complexes Lwt - Food Science and Technology. 121: 108857 |