Rui Huang
Affiliations: | Zhejiang University Zijingang Campus, PR China |
Area:
Food nutritionGoogle:
"Rui Huang"Mean distance: (not calculated yet)
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Ismail BB, Huang R, Liu D, et al. (2022) Potential valorisation of baobab (Adansonia digitata) seeds as a coffee substitute: Insights and comparisons on the effect of roasting on quality, sensory profiles, and characterisation of volatile aroma compounds by HS-SPME/GC-MS. Food Chemistry. 394: 133475 |
| Huang R, Zhang Y, Shen S, et al. (2020) Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study. Food Chemistry. 326: 126785 |
| Shen S, Huang R, Li C, et al. (2018) Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications. Molecules (Basel, Switzerland). 23 |
| Huang R, Wu W, Shen S, et al. (2018) Evaluation of colorimetric methods for quantification of citrus flavonoids to avoid misuse Analytical Methods. 10: 2575-2587 |
| Yan L, Ye X, Linhardt RJ, et al. (2018) Full recovery of value-added compounds from citrus canning processing water Journal of Cleaner Production. 176: 959-965 |
| Zhi Z, Chen J, Li S, et al. (2017) Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process. Scientific Reports. 7: 541 |