Dennis Theodore Gordon

Affiliations: 
Nutrition and Food Science University of Missouri, Columbia, MO 
 1973 University of Connecticut, Storrs, CT, United States 
 2005 Cereal Science North Dakota State University, Fargo, ND, United States 
Area:
nutrient bioavailability
Website:
http://s19.a2zinc.net/clients/Academy/FNCE2017/Public/SpeakerDetails.aspx?FromPage=Speakers.aspx&ContactID=8610
Google:
"Dennis Theodore Gordon"
Bio:

https://books.google.com/books?id=RElFAQAAIAAJ

Mean distance: (not calculated yet)
 

Parents

Sign in to add mentor
Robert G. Jensen grad student 1973 University of Connecticut
 (Effects of diet and type IIa hyperlipoproteinemia on the structure of triacylglycerols and phosphatidyl cholines from human plasma lipoproteins.)
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Baer DJ, Stote KS, Henderson T, et al. (2014) The metabolizable energy of dietary resistant maltodextrin is variable and alters fecal microbiota composition in adult men. The Journal of Nutrition. 144: 1023-9
Hohman EE, Martin BR, Lachcik PJ, et al. (2011) Bioavailability and efficacy of vitamin D2 from UV-irradiated yeast in growing, vitamin D-deficient rats. Journal of Agricultural and Food Chemistry. 59: 2341-6
Nishibata T, Tashiro K, Kanahori S, et al. (2009) Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography. Journal of Agricultural and Food Chemistry. 57: 7659-65
Fastinger ND, Karr-Lilienthal LK, Spears JK, et al. (2008) A novel resistant maltodextrin alters gastrointestinal tolerance factors, fecal characteristics, and fecal microbiota in healthy adult humans. Journal of the American College of Nutrition. 27: 356-66
Kishimoto Y, Oga H, Tagami H, et al. (2007) Suppressive effect of resistant maltodextrin on postprandial blood triacylglycerol elevation. European Journal of Nutrition. 46: 133-8
Gordon DT, Okuma K. (2002) Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: collaborative study. Journal of Aoac International. 85: 435-44
Gordon DT, Pitas RE, Jensen RG. (1975) Effects of diet and type IIa hyperlipoproteinemia upon structure of triacylglycerols and phosphatidyl cholines from human plasma lipoproteins. Lipids. 10: 270-83
Heimermann WH, Holman RT, Gordon DT, et al. (1973) Effect of double bond position in octadecenoates upon hydrolysis by pancreatic lipase. Lipids. 8: 45-7
Jensen RG, Gordon DT, Scholfield CR. (1973) Hydrolysis of linoleate geometric isomers by Geotrichum candidum lipase. Lipids. 8: 323-5
Belmonte AA, Swarbick J, Jensen RG, et al. (1972) Biological implications of cadmium-phospholipid monolayers. Lipids. 7: 490-2
See more...