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Tao Zhou, PhD

Affiliations: 
2002 Chemistry Zhejiang University, Hangzhou Shi, Zhejiang Sheng, China 
 2002-2008 Institute of Pharmaceutical Science King's College London, London, UK 
 2008- School of Food Science and Biotechnology Zhejiang Gongshang University 
Website:
http://spxy.zjgsu.edu.cn/show.asp?cid=596
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Parents

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Robert Charles Hider post-doc 2002-2008 King's College

Children

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Xiao-Yan Dai grad student Zhejiang Gongshang University
Le-Le Shao grad student Zhejiang Gongshang University
Ming-Xia Zhang grad student Zhejiang Gongshang University
De-Yin Zhao grad student Zhejiang Gongshang University
Jia-Min Zhou grad student Zhejiang Gongshang University
Ying-Jun Zhou grad student Zhejiang Gongshang University

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Publications

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Zhu YZ, Chen K, Chen YL, et al. (2022) Design and synthesis of novel stilbene-hydroxypyridinone hybrids as tyrosinase inhibitors and their application in the anti-browning of freshly-cut apples. Food Chemistry. 385: 132730
Xia W, Chen K, Zhu YZ, et al. (2021) Antioxidant and anti-tyrosinase activity of a novel stilbene analogue as an anti-browning agent. Journal of the Science of Food and Agriculture
Jiang X, Zhou T, Bai R, et al. (2020) Hydroxypyridinone-Based Iron Chelators with Broad-Ranging Biological Activities. Journal of Medicinal Chemistry
Singh LR, Chen YL, Xie YY, et al. (2020) Functionality study of chalcone-hydroxypyridinone hybrids as tyrosinase inhibitors and influence on anti-tyrosinase activity. Journal of Enzyme Inhibition and Medicinal Chemistry. 35: 1562-1567
Jiang X, Guo J, Lv Y, et al. (2020) Rational design, synthesis and biological evaluation of novel multitargeting anti-AD iron chelators with potent MAO-B inhibitory and antioxidant activity. Bioorganic & Medicinal Chemistry. 28: 115550
Li YT, Huo YF, Wang F, et al. (2020) Improved antioxidant and immunomodulatory activities of enzymatically degraded Porphyra haitanensis polysaccharides. Journal of Food Biochemistry. e13189
Mi Z, Gan B, Yu S, et al. (2019) Dual-target anti-Alzheimer's disease agents with both iron ion chelating and monoamine oxidase-B inhibitory activity. Journal of Enzyme Inhibition and Medicinal Chemistry. 34: 1489-1497
Yang SQ, Dai XY, Wei XY, et al. (2019) Co-immobilization of pectinase and glucoamylase onto sodium aliginate/graphene oxide composite beads and its application in the preparation of pumpkin-hawthorn juice. Journal of Food Biochemistry. 43: e12741
Zhang C, Yang K, Yu S, et al. (2019) Design, synthesis and biological evaluation of hydroxypyridinone-coumarin hybrids as multimodal monoamine oxidase B inhibitors and iron chelates against Alzheimer's disease. European Journal of Medicinal Chemistry. 180: 367-382
Shao LL, Zhou JM, Zhu Q, et al. (2019) Enzymatic characteristics of polyphenoloxidase from shrimp () and its inhibition by a novel hydroxypyridinone derivative. Food Science and Biotechnology. 28: 1047-1055
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