Rogerio R. Sotelo-Mundo, Ph.D.
Affiliations: | 1999- | Biomolecular Structure Laboratory | Research Center in Food & Development (CIAD) |
Area:
Biochemistry, CrystallographyWebsite:
https://www.researchgate.net/profile/Rogerio_Sotelo-MundoGoogle:
"sotelo-mundo"Mean distance: (not calculated yet)
Parents
Sign in to add mentorWilliam R. Montfort | grad student | 1993-1999 | ||
(Dissertation: Crystallographic studies of thymidylate synthase: structure of a mammalian enzyme and analyses of invariant non-catalytic residues in a bacterial enzyme) |
Children
Sign in to add traineeCollaborators
Sign in to add collaboratorYedith Soberanes-Duarte | collaborator | |||
German Lukasewickz | collaborator | 2016-2017 | Universidad Nacional de Mar del Plata | |
(Supported by scholarship Secretaría de Relaciones Exteriores-AMEXID) |
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Publications
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Gomez-Yanes AC, Garcia-Orozco KD, Vazquez-Villarce V, et al. (2024) The potential use of arginine kinase from the brown tick Rhipicephalus sanguineus as a biomarker for vector exposure in the surveillance of Rocky Mountain spotted fever. Revista Argentina De Microbiologia |
Moreno-Cordova EN, Alvarez-Armenta A, Garcia-Orozco KD, et al. (2024) Binding of green tea epigallocatechin gallate to the arginine kinase active site from the brown recluse spider (): A potential synergist to chemical pesticides. Heliyon. 10: e34036 |
Ramírez-Suárez JC, Álvarez-Armenta A, Huerta-Ocampo JA, et al. (2024) Exploring structural and computational contrasts in Myoglobins: Implications for thermal treatment-induced Sulfmyoglobin formation. Food Chemistry. 460: 140504 |
Álvarez-Armenta A, Huerta-Ocampo JA, López-Zavala AA, et al. (2023) Review of the Greening Reaction by Thermal Treatment: New Insights Exploring the Structural Implications of Myoglobin. Journal of Agricultural and Food Chemistry |
Álvarez-Armenta A, Corona-Martínez DO, Pacheco-Aguilar R, et al. (2022) Sulfmyoglobin production by free cysteine during thermal treatment: Involvement of heme iron in the production of free radicals. Food Chemistry. 408: 135165 |
Álvarez-Armenta A, Pacheco-Aguilar R, López-Zavala AA, et al. (2022) The greening reaction of skipjack tuna () metmyoglobin promoted by free cysteine during thermal treatment. Peerj. 10: e13923 |
Meneses-Sagrero SE, Rascón-Valenzuela LA, García-Ramos JC, et al. (2022) Calotropin and corotoxigenin 3-O-glucopyranoside from the desert milkweed inhibit the Na/K-ATPase activity. Peerj. 10: e13524 |
Ochoa-Romo JP, Cornejo-Granados F, Lopez-Zavala AA, et al. (2022) Agavin induces beneficial microbes in the shrimp microbiota under farming conditions. Scientific Reports. 12: 6392 |
Valenzuela-Chavira I, Corona-Martinez DO, Garcia-Orozco KD, et al. (2021) A Novel Glutathione -Transferase Gtt2 Class (VpGSTT2) Is Found in the Genome of the AHPND/EMS Shrimp Pathogen. Toxins. 13 |
García-López R, Cornejo-Granados F, Lopez-Zavala AA, et al. (2021) OTUs and ASVs Produce Comparable Taxonomic and Diversity from Shrimp Microbiota 16S Profiles Using Tailored Abundance Filters. Genes. 12 |