Rogerio R. Sotelo-Mundo, Ph.D.

Affiliations: 
1999- Biomolecular Structure Laboratory Research Center in Food & Development (CIAD) 
Area:
Biochemistry, Crystallography
Website:
https://www.researchgate.net/profile/Rogerio_Sotelo-Mundo
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"sotelo-mundo"
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Parents

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William R. Montfort grad student 1993-1999
 (Dissertation: Crystallographic studies of thymidylate synthase: structure of a mammalian enzyme and analyses of invariant non-catalytic residues in a bacterial enzyme)

Collaborators

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Yedith Soberanes-Duarte collaborator
German Lukasewickz collaborator 2016-2017 Universidad Nacional de Mar del Plata
 (Supported by scholarship Secretaría de Relaciones Exteriores-AMEXID)
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Publications

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Gomez-Yanes AC, Garcia-Orozco KD, Vazquez-Villarce V, et al. (2024) The potential use of arginine kinase from the brown tick Rhipicephalus sanguineus as a biomarker for vector exposure in the surveillance of Rocky Mountain spotted fever. Revista Argentina De Microbiologia
Moreno-Cordova EN, Alvarez-Armenta A, Garcia-Orozco KD, et al. (2024) Binding of green tea epigallocatechin gallate to the arginine kinase active site from the brown recluse spider (): A potential synergist to chemical pesticides. Heliyon. 10: e34036
Ramírez-Suárez JC, Álvarez-Armenta A, Huerta-Ocampo JA, et al. (2024) Exploring structural and computational contrasts in Myoglobins: Implications for thermal treatment-induced Sulfmyoglobin formation. Food Chemistry. 460: 140504
Álvarez-Armenta A, Huerta-Ocampo JA, López-Zavala AA, et al. (2023) Review of the Greening Reaction by Thermal Treatment: New Insights Exploring the Structural Implications of Myoglobin. Journal of Agricultural and Food Chemistry
Álvarez-Armenta A, Corona-Martínez DO, Pacheco-Aguilar R, et al. (2022) Sulfmyoglobin production by free cysteine during thermal treatment: Involvement of heme iron in the production of free radicals. Food Chemistry. 408: 135165
Álvarez-Armenta A, Pacheco-Aguilar R, López-Zavala AA, et al. (2022) The greening reaction of skipjack tuna () metmyoglobin promoted by free cysteine during thermal treatment. Peerj. 10: e13923
Meneses-Sagrero SE, Rascón-Valenzuela LA, García-Ramos JC, et al. (2022) Calotropin and corotoxigenin 3-O-glucopyranoside from the desert milkweed inhibit the Na/K-ATPase activity. Peerj. 10: e13524
Ochoa-Romo JP, Cornejo-Granados F, Lopez-Zavala AA, et al. (2022) Agavin induces beneficial microbes in the shrimp microbiota under farming conditions. Scientific Reports. 12: 6392
Valenzuela-Chavira I, Corona-Martinez DO, Garcia-Orozco KD, et al. (2021) A Novel Glutathione -Transferase Gtt2 Class (VpGSTT2) Is Found in the Genome of the AHPND/EMS Shrimp Pathogen. Toxins. 13
García-López R, Cornejo-Granados F, Lopez-Zavala AA, et al. (2021) OTUs and ASVs Produce Comparable Taxonomic and Diversity from Shrimp Microbiota 16S Profiles Using Tailored Abundance Filters. Genes. 12
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