Christopher M. Rayner
Affiliations: | University of Leeds, Leeds, England, United Kingdom |
Google:
"Christopher Rayner"Mean distance: 8.71 | S | N | B | C | P |
Parents
Sign in to add mentor| Phil Page | grad student | University of Leeds, UK | |
| Ian O. Sutherland | grad student | University of Liverpool |
Children
Sign in to add trainee| David J. Procter | grad student | University of Leeds | |
| David John Proctor | grad student | 1995 | University of Leeds |
| Thomas James Farmer | post-doc | 2009-2010 | University of Leeds, UK |
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Mexia N, Benohoud M, Rayner CM, et al. (2023) Chemo- and regio-selective enzymatic lipophilisation of rutin, and physicochemical and antioxidant properties of rutin ester derivatives. Rsc Advances. 13: 35216-35230 |
| Wathon MH, Beaumont N, Benohoud M, et al. (2019) Extraction of anthocyanins from Aronia melanocarpa skin waste as a sustainable source of natural colorants Coloration Technology. 135: 5-16 |
| Wheatley JE, Bala S, Barnes DC, et al. (2019) CO2 Capture using phenoxide salts; alternatives to amine-based capture agents, and comparative speciation studies as components in solvent blends International Journal of Greenhouse Gas Control. 88: 353-360 |
| Farooque S, Rose PM, Benohoud M, et al. (2018) Enhancing the Potential Exploitation of Food Waste: Extraction, Purification, and Characterization of Renewable Specialty Chemicals from Blackcurrants ( Ribes nigrum L.). Journal of Agricultural and Food Chemistry |
| Cruz L, Benohoud M, Rayner CM, et al. (2018) Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins. Food Chemistry. 266: 415-419 |
| Rose PM, Cantrill V, Benohoud M, et al. (2018) Application of Anthocyanins from Blackcurrant ( Ribes nigrum L.) Fruit Waste as Renewable Hair Dyes. Journal of Agricultural and Food Chemistry |
| Villa-Rodriguez JA, Kerimi A, Abranko L, et al. (2018) Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia. Scientific Reports. 8: 5471 |
| Ford L, Rayner CM, Blackburn RS. (2018) Comparative sorption isotherms for colorants present in Dyers’ madder (Rubia tinctorum L.) provide new insights into historical dyeing Coloration Technology. 134: 3-12 |
| Luo X, White J, Thompson R, et al. (2018) Novel sustainable synthesis of dyes for clean dyeing of wool and cotton fibres in supercritical carbon dioxide Journal of Cleaner Production. 199: 1-10 |
| Ford L, Rayner CM, Blackburn RS. (2018) Degradation of lucidin: New insights into the fate of this natural pigment present in Dyer's madder (Rubia tinctorum L.) during the extraction of textile artefacts Dyes and Pigments. 154: 290-295 |