Joshua L. Price, Ph.D.
Institution:
Brigham Young University, Provo, UT, United StatesDepartment:
Assistant ProfessorArea:
Chemical BiologyGoogle:
"Joshua Price"Mean distance: 8.73 | S | N | B | C | P |
Parents
Sign in to add mentor| Samuel H. Gellman | grad student | 2003-2008 | UW Madison | |
| (Development of alpha/beta-peptide foldamer tertiary and quaternary structure.) | ||||
| Jeffery W. Kelly | post-doc | 2008-2011 | Scripps Institute | |
| Jeffery W. Kelly | post-doc | 2008-2011 | Scripps Institute | |
BETA: Related publications
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Publications
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| Xiao Q, Jones ZB, Hatfield SC, et al. (2022) Structural guidelines for stabilization of α-helical coiled coils PEG stapling. Rsc Chemical Biology. 3: 1096-1104 |
| Stern KL, Dalley NA, McMurray NT, et al. (2022) Prerequisites for Stabilizing Long-Range Synergistic Interactions among -, -, and -Residues in Coiled Coils. Biochemistry |
| Xiao Q, Ashton DS, Jones ZB, et al. (2020) Long-range PEG Stapling: Macrocyclization for Increased Protein Conformational Stability and Resistance to Proteolysis. Rsc Chemical Biology. 1: 273-280 |
| Stern KL, Smith MS, Billings WM, et al. (2020) Context-dependent stabilizing interactions among solvent-exposed residues along the surface of a trimeric helix bundle. Biochemistry |
| Draper SRE, Ashton DS, Conover BM, et al. (2019) PEGylation near a patch of non-polar surface residues increases the conformational stability of the WW domain. The Journal of Organic Chemistry |
| Xiao Q, Draper SRE, Smith MS, et al. (2019) Influence of PEGylation on the strength of protein surface salt bridges. Acs Chemical Biology |
| Xiao Q, Bécar NA, Brown NP, et al. (2018) Stapling of two PEGylated side chains increases the conformational stability of the WW domain via an entropic effect. Organic & Biomolecular Chemistry |
| Draper SRE, Lawrence PB, Billings WM, et al. (2017) PEG-based Changes to β-sheet Protein Conformational and Proteolytic Stability Depend on Conjugation Strategy and Location. Bioconjugate Chemistry |
| Jalan A, Kastner DW, Webber KGI, et al. (2017) Bulky Dehydroamino Acids Enhance Proteolytic Stability and Folding in β-Hairpin Peptides. Organic Letters |
| Smith MS, Lawrence EEK, Billings WM, et al. (2017) An anion-π interaction strongly stabilizes the β-sheet protein WW. Acs Chemical Biology |