Stanley Peat
Affiliations: | Chemistry | Bangor University, Bangor, Wales, United Kingdom |
Area:
Carbohydrate Chemistry, Sugars and PolysaccharidesWebsite:
http://www.jstor.org/stable/769599Google:
"Stanley Peat"Bio:
(1902 - 1969)
http://www.nature.com/nature/journal/v162/n4107/abs/162095c0.html
http://books.google.com/books?id=dCBqfdXQgeYC&lpg=PA3&pg=PA3#v=onepage&q&f=false
Mean distance: 9.29
Children
Sign in to add traineeEdward John Bourne | grad student | 1945 | University of Birmingham |
William J. Whelan | grad student | 1948 | University of Birmingham |
Sidney Alan Barker | grad student | 1950 | University of Birmingham |
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Publications
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Whelan WJ, Peat S. (2008) The Potochemical Degradation of Starch and Allied Carbohydrates Journal of the Society of Dyers and Colourists. 65: 748-757 |
Peat S, Whelan WJ, Turvey JR, et al. (1961) 125. The structure of isolichenin Journal of the Chemical Society (Resumed). 623-629 |
Peat S, Whelan WJ, Edwards TE. (1961) 6. Polysaccharides of baker's yeast. Part IV. Mannan Journal of the Chemical Society (Resumed). 29-34 |
Peat S, Whelan WJ, Evans JM. (1960) 34. The structure of laminarin. Part III. Synthesis of structural oligosaccharides Journal of the Chemical Society (Resumed). 175-178 |
Peat S, Turvey JR, Evans JM. (1959) 676. The structure of floridean starch. Part II. Enzymic hydrolysis and other studies Journal of the Chemical Society (Resumed). 3341-3344 |
Peat S, Turvey JR, Jones G. (1959) 297. The enzymic synthesis and degradation of starch. Part XXIV. The purification of D- and Q-enzymes Journal of the Chemical Society (Resumed). 1540-1544 |
Peat S, Whelan WJ, Edwards TE. (1958) 785. Polysaccharides of baker's yeast. Part II. Yeast glucan Journal of the Chemical Society (Resumed). 3862-3868 |
Peat S, Whelan WJ, Lawley HG. (1958) 142. The structure of laminarin. Part II. The minor structural features Journal of the Chemical Society (Resumed). 729-737 |
Peat S, Whelan WJ, Lawley HG. (1958) 141. The structure of laminarin. Part I. The main polymeric linkage Journal of the Chemical Society (Resumed). 724-728 |
Peat S, Whelan WJ, Edwards TE, et al. (1958) 114. Quantitative aspects of the acid reversion of glucose Journal of the Chemical Society (Resumed). 586-592 |