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Edward John Bourne

Affiliations: 
1944-1956 Organic Chemistry University of Birmingham, Birmingham, England, United Kingdom 
 1956-1974 Chemistry Royal Holloway, University of London, Egham, England, United Kingdom 
Area:
saccharides
Website:
https://books.google.com/books?id=2Rwh2Tfy7XEC&lpg=PA13&vq=%22Edward%20John%20Bourne%22&pg=PA1#v=onepage&f=false
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"Edward John Bourne" OR "Edward J Bourne"
Bio:

(1922 - 1974)

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Parents

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Walter Norman Haworth research assistant 1942 University of Birmingham
Stanley Peat grad student 1945 University of Birmingham

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Publications

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BOURNE EJ, WHELAN WJ. (2004) Mechanism of the beta-amylolysis of amylose. Nature. 166: 258-9
BARKER SA, BOURNE EJ, GRANT PM, et al. (1956) Enzymic and Chemical Synthesis of the Alpha-1 : 2-Glucosidic Linkage: Enzymic Synthesis Nature. 178: 1221-1222
BARKER SA, BOURNE EJ, STACEY M, et al. (1955) Effect of streptomycin on various enzymes responsible for syntheses and degradations of higher saccharides. Nature. 175: 203-4
BAILEY RW, BARKER SA, BOURNE EJ, et al. (1955) Enzymic Synthesis of a ‘Branched’ Trisaccharide Nature. 176: 1164-1165
Barker SA, Bourne EJ. (1953) Enzymic synthesis of polysaccharides Quarterly Reviews, Chemical Society. 7: 56
BARKER SA, BEBBINGTON A, BOURNE EJ. (1951) Carbohydrate primers for Q-enzyme. Nature. 168: 834-5
BOURNE EJ, PEAT S. (1950) The methyl ethers of D-glucose. Advances in Carbohydrate Chemistry. 5: 145-90
Barker SA, Bourne EJ, Peat S, et al. (1950) 591. The enzymic synthesis and degradation of starch. Part VIII. The use of mixtures of P- and Q-enzymes in the synthesis of starch-type polysaccharides Journal of the Chemical Society (Resumed). 3022-3027
Barker SA, Bourne EJ, Wilkinson IA, et al. (1950) 21. The enzymic synthesis and degradation of starch. Part VII. The mechanism of Q-enzyme action Journal of the Chemical Society (Resumed). 93-99
Barker SA, Bourne EJ, Wilkinson IA, et al. (1950) 20. The enzymic synthesis and degradation of starch. Part VI. The properties of purified P- and Q-enzymes Journal of the Chemical Society (Resumed). 84-92
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