Douglas M. W. Anderson

Affiliations: 
University of Edinburgh, Edinburgh, Scotland, United Kingdom 
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"Douglas Anderson"
Bio:

https://era.ed.ac.uk/handle/1842/35329

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Edmund Langley Hirst grad student 1956 Edinburgh
 (Studies on starches : with particular reference to the characterization of their amylose and amylopectin components : and analyses of some starch-containing materials.)
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