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Junwu Xi, Ph.D. - Publications

Affiliations: 
2005 Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture
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2 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
1999 Xi J, Huang TC, Ho CT. Characterization of volatile compounds from the reaction of 3-hydroxy-2-butanone and ammonium sulfide model system. Journal of Agricultural and Food Chemistry. 47: 245-8. PMID 10563879 DOI: 10.1021/Jf980536S  0.379
1998 Ho C, Xi J, Fu HY, Huang TC. Characterization of intermediate 3-oxazolines and 3-thiazolines from the reaction of 3-hydroxy-2-butanone and ammonium sulfide Developments in Food Science. 40: 509-517. DOI: 10.1016/S0167-4501(98)80072-1  0.379
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