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Dejian Huang - Publications

Affiliations: 
National University of Singapore, Singapore, Singapore 
Area:
inorganic chemistry, analytical chemistry, traditional Chinese medicine, antioxidants, fluorescent probes, bioactive natural products, reactive oxygen species
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52 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Lu Y, Wang X, Pu H, Lin Y, Li D, Liu SQ, Huang D. Moringin and its structural analogues as slow H2S donors, their mechanisms and bioactivity. Journal of Agricultural and Food Chemistry. PMID 32543184 DOI: 10.1021/Acs.Jafc.0C02358  0.34
2019 Yang X, Wang T, Guo J, Sun M, Wong MW, Huang D. Dietary Flavonoids Scavenge Hypochlorous Acid via Chlorination on A and C Rings as Primary Reaction Sites: Structure and Reactivity Relationship. Journal of Agricultural and Food Chemistry. PMID 30901210 DOI: 10.1021/Acs.Jafc.8B06689  0.308
2019 Yang X, Sun M, Wang T, Wong MW, Huang D. A smartphone-based portable analytical system for on-site quantification of hypochlorite and its scavenging capacity of antioxidants Sensors and Actuators B-Chemical. 283: 524-531. DOI: 10.1016/J.Snb.2018.11.131  0.308
2017 Yan X, Wu H, Wu Z, Hua F, Liang D, Sun H, Yang Y, Huang D, Bian JS. The New Synthetic H2S-Releasing SDSS Protects MC3T3-E1 Osteoblasts against H2O2-Induced Apoptosis by Suppressing Oxidative Stress, Inhibiting MAPKs, and Activating the PI3K/Akt Pathway. Frontiers in Pharmacology. 8: 07. PMID 28163684 DOI: 10.3389/Fphar.2017.00007  0.312
2017 Tocmo R, Wu Y, Liang D, Fogliano V, Huang D. Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic. Food Chemistry. 221: 1867-1873. PMID 27979174 DOI: 10.1016/J.Foodchem.2016.10.076  0.313
2017 Tocmo R, Lai AN, Wu Y, Liang D, Fogliano V, Huang D. Organosulphide profile and hydrogen sulphide-releasing activity of garlic fermented by Lactobacillus plantarum Journal of Functional Foods. 30: 254-259. DOI: 10.1016/J.Jff.2017.01.001  0.323
2016 Li H, Guan L, Zhang X, Yu H, Huang D, Sun M, Wang S. A cyanine-based near-infrared fluorescent probe for highly sensitive and selective detection of hypochlorous acid and bioimaging. Talanta. 161: 592-598. PMID 27769452 DOI: 10.1016/J.Talanta.2016.09.008  0.302
2015 Liang D, Wu H, Wong MW, Huang D. Diallyl Trisulfide Is a Fast H2S Donor, but Diallyl Disulfide Is a Slow One: The Reaction Pathways and Intermediates of Glutathione with Polysulfides. Organic Letters. 17: 4196-9. PMID 26301500 DOI: 10.1021/Acs.Orglett.5B01962  0.301
2015 Feng W, Teo X, Novera W, Ramanujulu PM, Dong L, Huang D, Moore PK, Deng LW, Dymock BW. Discovery of new H2S releasing phosphordithioates and 2,3-dihydro-2-phenyl-2-sulfanylenebenzo[d][1,3,2]oxazaphospholes with improved antiproliferative activity. Journal of Medicinal Chemistry. PMID 26147240 DOI: 10.1021/Acs.Jmedchem.5B00848  0.312
2015 Tocmo R, Liang D, Lin Y, Huang D. Chemical and biochemical mechanisms underlying the cardioprotective roles of dietary organopolysulfides. Frontiers in Nutrition. 2: 1. PMID 25988131 DOI: 10.3389/Fnut.2015.00001  0.306
2015 Sun M, Yu H, Li H, Xu H, Huang D, Wang S. Fluorescence signaling of hydrogen sulfide in broad pH range using a copper complex based on BINOL-benzimidazole ligands. Inorganic Chemistry. 54: 3766-72. PMID 25839192 DOI: 10.1021/Ic502888J  0.308
2015 Tocmo R, Wang C, Liang D, Huang D. Organosulphide profile and hydrogen sulphide-releasing capacity of garlic (Allium sativum L.) scape oil: Effects of pH and cooking Journal of Functional Foods. 17: 410-421. DOI: 10.1016/J.Jff.2015.05.020  0.3
2015 Liang D, Wang C, Tocmo R, Wu H, Deng LW, Huang D. Hydrogen sulphide (H2S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables Journal of Functional Foods. 14: 634-640. DOI: 10.1016/J.Jff.2015.02.007  0.313
2015 Wang H, Huang D. Dietary organosulfur compounds from garlic and cruciferous vegetables as potent hypochlorite scavengers Journal of Functional Foods. 18: 986-993. DOI: 10.1016/J.Jff.2014.07.001  0.325
2014 Wu H, Krishnakumar S, Yu J, Liang D, Qi H, Lee ZW, Deng LW, Huang D. Highly selective and sensitive near-infrared-fluorescent probes for the detection of cellular hydrogen sulfide and the imaging of H2S in mice. Chemistry, An Asian Journal. 9: 3604-11. PMID 25263845 DOI: 10.1002/Asia.201402860  0.316
2014 Tocmo R, Lin Y, Huang D. Effect of processing conditions on the organosulfides of shallot (Allium cepa L. Aggregatum Group) Journal of Agricultural and Food Chemistry. 62: 5296-5304. PMID 24840922 DOI: 10.1021/Jf500739N  0.306
2014 Yan Y, Tan CK, Wu H, Wang S, Huang D. Nitrogen dioxide absorbance capacity of flavanols quantified by a NO₂-selective fluorescent probe. Journal of Agricultural and Food Chemistry. 62: 5253-8. PMID 24832757 DOI: 10.1021/Jf5001925  0.34
2014 Wong AI, Huang D. Assessment of the degree of interference of polyphenolic compounds on glucose oxidation/peroxidase assay. Journal of Agricultural and Food Chemistry. 62: 4571-6. PMID 24766280 DOI: 10.1021/Jf500431Z  0.312
2014 Sun M, Yu H, Zhu H, Ma F, Zhang S, Huang D, Wang S. Oxidative cleavage-based near-infrared fluorescent probe for hypochlorous acid detection and myeloperoxidase activity evaluation Analytical Chemistry. 86: 671-677. PMID 24308562 DOI: 10.1021/Ac403603R  0.305
2013 Ou B, Chang T, Huang D, Prior RL. Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First action 2012.23 Journal of Aoac International. 96: 1372-1376. PMID 24645517 DOI: 10.5740/Jaoacint.13-175  0.343
2013 Fu C, Wang H, Ng WL, Song L, Huang D. Antioxidant activity and proanthocyanidin profile of Selliguea feei rhizomes. Molecules (Basel, Switzerland). 18: 4282-92. PMID 23579995 DOI: 10.3390/Molecules18044282  0.309
2013 Yan Y, Krishnakumar S, Yu H, Ramishetti S, Deng LW, Wang S, Huang L, Huang D. Nickel(II) dithiocarbamate complexes containing sulforhodamine B as fluorescent probes for selective detection of nitrogen dioxide. Journal of the American Chemical Society. 135: 5312-5. PMID 23530626 DOI: 10.1021/Ja401555Y  0.302
2013 Liu Z, Yan Y, Wang S, Ong W, Ong CN, Huang D. Assaying Myeloperoxidase Inhibitors and Hypochlorous Acid Scavengers in HL60 Cell Line Using Quantum Dots American Journal of Biomedical Sciences. 140-153. DOI: 10.5099/Aj130200140  0.3
2012 Wu Z, Song L, Feng S, Liu Y, He G, Yioe Y, Liu SQ, Huang D. Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds. Journal of Agricultural and Food Chemistry. 60: 8606-15. PMID 22816801 DOI: 10.1021/Jf3021514  0.302
2011 Song L, Wang X, Zheng X, Huang D. Polyphenolic antioxidant profiles of yellow camellia. Food Chemistry. 129: 351-357. PMID 30634237 DOI: 10.1016/J.Foodchem.2011.04.083  0.302
2011 Quek YL, Tan CH, Bian J, Huang D. Air oxidation of HS(-) catalyzed by an mixed-valence diruthenium complex, an near-IR probe for HS(-) detection. Inorganic Chemistry. 50: 7379-81. PMID 21770415 DOI: 10.1021/Ic201212X  0.31
2011 Wu Z, Song L, Huang D. Food grade fungal stress on germinating peanut seeds induced phytoalexins and enhanced polyphenolic antioxidants Journal of Agricultural and Food Chemistry. 59: 5993-6003. PMID 21545178 DOI: 10.1021/Jf200776W  0.313
2010 Isabelle M, Lee BL, Lim MT, Koh WP, Huang D, Ong CN. Antioxidant activity and profiles of common fruits in Singapore Food Chemistry. 123: 77-84. DOI: 10.1016/J.Foodchem.2010.04.002  0.316
2010 Isabelle M, Lee BL, Lim MT, Koh WP, Huang D, Ong CN. Antioxidant activity and profiles of common vegetables in Singapore Food Chemistry. 120: 993-1003. DOI: 10.1016/J.Foodchem.2009.11.038  0.325
2009 Zhang L, Huang D, Kondo M, Fan E, Ji H, Kou Y, Ou B. Novel high-throughput assay for antioxidant capacity against superoxide anion Journal of Agricultural and Food Chemistry. 57: 2661-2667. PMID 19275163 DOI: 10.1021/Jf8033368  0.318
2009 Chen W, Fu C, Qin Y, Huang D. One-pot depolymerizative extraction of proanthocyanidins from mangosteen pericarps Food Chemistry. 114: 874-880. DOI: 10.1016/J.Foodchem.2008.10.056  0.312
2008 Isabelle M, Bee LL, Choon NO, Liu X, Huang D. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China Journal of Agricultural and Food Chemistry. 56: 9410-9416. PMID 18817415 DOI: 10.1021/Jf801527A  0.312
2007 Feng S, Chin LS, Yuan KL, Huang D. Fungal-stressed germination of black soybeans leads to generation of oxooctadecadienoic acids in addition to glyceollins Journal of Agricultural and Food Chemistry. 55: 8589-8595. PMID 17892258 DOI: 10.1021/Jf0716735  0.304
2007 Fu C, Loo AEK, Chia FPP, Huang D. Oligomeric proanthocyanidins from mangosteen pericarps Journal of Agricultural and Food Chemistry. 55: 7689-7694. PMID 17715900 DOI: 10.1021/Jf071166N  0.306
2006 Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN, Shanbrom E. Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai). Journal of Agricultural and Food Chemistry. 54: 8604-10. PMID 17061840 DOI: 10.1021/Jf0609779  0.318
2006 Kai XH, Waisundara VY, Timmins M, Ou B, Pappalardo K, McHale N, Huang D. High-throughput quantitation of peroxyl radical scavenging capacity in bulk oils Journal of Agricultural and Food Chemistry. 54: 5299-5305. PMID 16848509 DOI: 10.1021/Jf061410V  0.304
2005 Huang D, Boxin OU, Prior RL. The chemistry behind antioxidant capacity assays Journal of Agricultural and Food Chemistry. 53: 1841-1856. PMID 15769103 DOI: 10.1021/Jf030723C  0.318
2002 Ou B, Huang D, Hampsch-Woodill M, Flanagan JA, Deemer EK. Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study. Journal of Agricultural and Food Chemistry. 50: 3122-8. PMID 12009973 DOI: 10.1021/Jf0116606  0.31
2002 Ou B, Hampsch-Woodill M, Flanagan J, Deemer EK, Prior RL, Huang D. Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe. Journal of Agricultural and Food Chemistry. 50: 2772-7. PMID 11982397 DOI: 10.1021/Jf011480W  0.326
2002 Huang D, Ou B, Hampsch-Woodill M, Flanagan JA, Deemer EK. Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer. Journal of Agricultural and Food Chemistry. 50: 1815-21. PMID 11902917 DOI: 10.1021/Jf0113732  0.315
2000 Yandulov DV, Huang D, Huffman JC, Caulton KG. Structural distortions in mer-M(H)3(NO)L2 (M = Ru, Os) and their influence on intramolecular fluxionality and quantum exchange coupling. Inorganic Chemistry. 39: 1919-32. PMID 11428112 DOI: 10.1021/Ic991452J  0.72
2000 Huang D, Streib WE, Eisenstein O, Caulton KG. 16-Electron ruthenium(0) complexes containing the Ru(NO)L2 + substructure: Planar RuCH3(NO)L2 vs sawhorse [Ru(NO)(C=C(SiMe3)2)L2]+ Organometallics. 19: 1967-1972. DOI: 10.1021/Om9909892  0.489
2000 Huang D, Koren PR, Folting K, Davidson ER, Caulton KG. Facile and reversible cleavage of C-F bonds. Contrasting thermodynamic selectivity for Ru-CF2H vs F-Os=CFH Journal of the American Chemical Society. 122: 8916-8931. DOI: 10.1021/Ja001646U  0.476
1999 Huang D, Folting K, Caulton KG. Silyl migration of Me3SiCCPh coordinated to [RuH(CO)(P(t)Bu2Me)2]BAr'4 can be reversed: Synthesis and structure of [Ru(CH=C(SiMe3)(Ph))(CO)(P(t)Bu2Me)2]BAr'4 Journal of the American Chemical Society. 121: 10318-10322. DOI: 10.1021/Ja991351K  0.494
1999 Huang D, Streib WE, Bollinger JC, Caulton KG, Winter RF, Scheiring T. 14-electron four-coordinate Ru(II) carbyl complexes and their five- coordinate precursors: Synthesis, double agostic interactions, and reactivity Journal of the American Chemical Society. 121: 8087-8097. DOI: 10.1021/Ja990621W  0.5
1998 Huang D, Spivak GJ, Caulton KG. Mechanistic and thermodynamic aspects of methylene transfer from CH2N2 to MHCl(CO)L2 (M = Ru, Os; L = tertiary phosphine): Non-least motion behavior and extreme dependence on phosphine identity New Journal of Chemistry. 22: 1023-1025. DOI: 10.1039/A803432J  0.463
1998 Huang D, Oliván M, Huffman JC, Eisenstein O, Caulton KG. CO-induced C(sp2)/C(sp) coupling on Ru and Os: A comparative study Organometallics. 17: 4700-4706. DOI: 10.1021/Om970961V  0.486
1997 Huang D, Heyn RH, Bollinger JC, Caulton KG. Oxidative addition of a Si-C(sp) bond to ruthenium: Synthesis and reactivity of Ru(SiMe3)(C≡CSiMe3)(CO)(PtBu 2Me)2 Organometallics. 16: 292-293. DOI: 10.1021/Om9609776  0.488
1997 Ogasawara M, Huang D, Streib WE, Huffman JC, Gallego-Planas N, Maseras F, Eisenstein O, Caulton KG. RuX(CO)(NO)L2 and Ru(CO)(NO)L2 +: Ru(0) or Ru(II) or in between? Journal of the American Chemical Society. 119: 8642-8651. DOI: 10.1021/Ja970563J  0.491
1997 Huang D, Huffman JC, Bollinger JC, Eisenstein O, Caulton KG. The first η2-CH2Cl2 adduct of Ru(II):[RuH(η2-CH2Cl2)(CO)(P(t)Bu2Me)2][BAr'4] (Ar' = 3,5-C6H3(CF3)2) and its RuH(CO)(P(t)Bu2Me)2 + precursor Journal of the American Chemical Society. 119: 7398-7399. DOI: 10.1021/Ja970240N  0.434
1997 Huang D, Caulton KG. New entries to and new reactions of fluorocarbon ligands Journal of the American Chemical Society. 119: 3185-3186. DOI: 10.1021/Ja963903U  0.438
1996 Huang D, Folting K, Caulton KG. Reactivity of RuCl(2)(CO)(P(t)()Bu(2)Me)(2) toward H(2) and Brønsted Acids: Aggregation Triggered by Protonation and Phosphine Loss. Inorganic Chemistry. 35: 7035-7040. PMID 11666884 DOI: 10.1021/Ic9605837  0.438
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