Dejian Huang - Publications

Affiliations: 
National Univeristy of Singapore, Singapore, Singapore 
Area:
inorganic chemistry, analytical chemistry, traditional Chinese medicine, antioxidants, fluorescent probes, bioactive natural products, reactive oxygen species

83 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Lin Y, Yang X, Lu Y, Liang D, Huang D. Isothiocyanates as HS Donors Triggered by Cysteine: Reaction Mechanism and Structure and Activity Relationship. Organic Letters. PMID 31318571 DOI: 10.1021/acs.orglett.9b02117  0.36
2019 Žuvela P, David J, Yang X, Huang D, Wong MW. Non-Linear Quantitative Structure⁻Activity Relationships Modelling, Mechanistic Study and In-Silico Design of Flavonoids as Potent Antioxidants. International Journal of Molecular Sciences. 20. PMID 31083440 DOI: 10.3390/ijms20092328  0.36
2019 Yang X, Wang T, Guo J, Sun M, Wong MW, Huang D. Dietary Flavonoids Scavenge Hypochlorous Acid via Chlorination on A and C Rings as Primary Reaction Sites: Structure and Reactivity Relationship. Journal of Agricultural and Food Chemistry. PMID 30901210 DOI: 10.1021/acs.jafc.8b06689  0.36
2018 Striegel L, Chebib S, Dumler C, Lu Y, Huang D, Rychlik M. Durian Fruits Discovered as Superior Folate Sources. Frontiers in Nutrition. 5: 114. PMID 30547032 DOI: 10.3389/fnut.2018.00114  0.36
2018 Sun M, Yang X, Zhang Y, Wang S, Wong MW, Ni R, Huang D. Rapid and visual detection and quantification of ethylene released from ripening fruits: the new use of Grubbs catalyst. Journal of Agricultural and Food Chemistry. PMID 30508479 DOI: 10.1021/acs.jafc.8b05874  0.36
2018 Lu Y, Fong ASYL, Chua JY, Huang D, Lee PR, Liu SQ. The Possible Reduction Mechanism of Volatile Sulfur Compounds during Durian Wine Fermentation Verified in Modified Buffers. Molecules (Basel, Switzerland). 23. PMID 29914098 DOI: 10.3390/molecules23061456  0.36
2018 Jing L, Wang X, Liu H, Lu Y, Bian J, Sun J, Huang D. Zein increases the cytoaffinity and biodegradability of scaffolds 3D-printed with zein and poly(ε-caprolactone) composite ink. Acs Applied Materials & Interfaces. PMID 29763548 DOI: 10.1021/acsami.8b04344  0.36
2018 Li Z, Lee HW, Liang X, Liang D, Wang Q, Huang D, Ong CN. Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables. Molecules (Basel, Switzerland). 23. PMID 29748497 DOI: 10.3390/molecules23051139  0.36
2018 Lin Y, Lu Y, Song Z, Huang D. Characterizations of the endogenous starch hydrolase inhibitors in acorns of Quercus fabri Hance. Food Chemistry. 258: 111-117. PMID 29655711 DOI: 10.1016/j.foodchem.2018.03.001  0.36
2017 Lu Y, Voon MKW, Chua JY, Huang D, Lee PR, Liu SQ. The effects of co- and sequential inoculation of Torulaspora delbrueckii and Pichia kluyveri on chemical compositions of durian wine. Applied Microbiology and Biotechnology. PMID 28942463 DOI: 10.1007/s00253-017-8527-7  0.36
2017 Yan X, Wu H, Wu Z, Hua F, Liang D, Sun H, Yang Y, Huang D, Bian JS. The New Synthetic H2S-Releasing SDSS Protects MC3T3-E1 Osteoblasts against H2O2-Induced Apoptosis by Suppressing Oxidative Stress, Inhibiting MAPKs, and Activating the PI3K/Akt Pathway. Frontiers in Pharmacology. 8: 07. PMID 28163684 DOI: 10.3389/fphar.2017.00007  0.36
2017 Tocmo R, Wu Y, Liang D, Fogliano V, Huang D. Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic. Data in Brief. 10: 221-226. PMID 27995158 DOI: 10.1016/j.dib.2016.11.074  0.36
2017 Tocmo R, Wu Y, Liang D, Fogliano V, Huang D. Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic. Food Chemistry. 221: 1867-1873. PMID 27979174 DOI: 10.1016/j.foodchem.2016.10.076  0.36
2017 Lu Y, Chua JY, Huang D, Lee PR, Liu SQ. Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation. Food Chemistry. 215: 209-18. PMID 27542469 DOI: 10.1016/j.foodchem.2016.07.158  0.36
2016 Lu Y, Voon MK, Huang D, Lee PR, Liu SQ. Combined effects of fermentation temperature and pH on kinetic changes of chemical constituents of durian wine fermented with Saccharomyces cerevisiae. Applied Microbiology and Biotechnology. PMID 27957628 DOI: 10.1007/s00253-016-8043-1  0.36
2016 Lu Y, Chua JY, Huang D, Lee PR, Liu SQ. Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation by Torulaspora delbrueckii and malolactic fermentation by Oenococcus oeni. Applied Microbiology and Biotechnology. PMID 27405438 DOI: 10.1007/s00253-016-7720-4  0.36
2016 Tocmo R, Liang D, Wang C, Poh J, Huang D. Organosulfide profile and hydrogen sulfide-releasing capacity of stinky bean (Parkia speciosa) oil: Effects of pH and extraction methods. Food Chemistry. 190: 1123-9. PMID 26213085 DOI: 10.1016/j.foodchem.2015.06.072  0.36
2015 Toh ZS, Wang H, Yip YM, Lu Y, Lim BJ, Zhang D, Huang D. Phenolic group on A-ring is key for dracoflavan B as a selective noncompetitive inhibitor of α-amylase. Bioorganic & Medicinal Chemistry. PMID 26631440 DOI: 10.1016/j.bmc.2015.11.008  0.8
2015 Liang D, Wu H, Wong MW, Huang D. Diallyl Trisulfide Is a Fast H2S Donor, but Diallyl Disulfide Is a Slow One: The Reaction Pathways and Intermediates of Glutathione with Polysulfides. Organic Letters. 17: 4196-9. PMID 26301500 DOI: 10.1021/acs.orglett.5b01962  0.8
2015 Li H, Zhu H, Sun M, Yan Y, Zhang K, Huang D, Wang S. Manipulating Surface Chemistry of Quantum Dots for Sensitive Ratiometric Fluorescence Detection of Sulfur Dioxide. Langmuir : the Acs Journal of Surfaces and Colloids. PMID 26177445 DOI: 10.1021/acs.langmuir.5b02340  0.8
2015 Feng W, Teo X, Novera W, Ramanujulu PM, Dong L, Huang D, Moore PK, Deng LW, Dymock BW. Discovery of new H2S releasing phosphordithioates and 2,3-dihydro-2-phenyl-2-sulfanylenebenzo[d][1,3,2]oxazaphospholes with improved antiproliferative activity. Journal of Medicinal Chemistry. PMID 26147240 DOI: 10.1021/acs.jmedchem.5b00848  0.8
2015 Tocmo R, Liang D, Lin Y, Huang D. Chemical and biochemical mechanisms underlying the cardioprotective roles of dietary organopolysulfides. Frontiers in Nutrition. 2: 1. PMID 25988131 DOI: 10.3389/fnut.2015.00001  0.36
2015 Lu Y, Huang D, Lee PR, Liu SQ. Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non-Saccharomyces yeasts. Journal of the Science of Food and Agriculture. PMID 25966435 DOI: 10.1002/jsfa.7253  0.36
2015 Sun M, Yu H, Li H, Xu H, Huang D, Wang S. Fluorescence signaling of hydrogen sulfide in broad pH range using a copper complex based on BINOL-benzimidazole ligands. Inorganic Chemistry. 54: 3766-72. PMID 25839192 DOI: 10.1021/ic502888j  0.8
2015 Liu X, Feng Y, Jiang C, Lou B, Li Y, Liu W, Yao N, Gao M, Ji Y, Wang Q, Huang D, Yin Z, Sun Z, Ni Y, Zhang J. Radiopharmaceutical evaluation of (131)I-protohypericin as a necrosis avid compound. Journal of Drug Targeting. 23: 417-26. PMID 25655506 DOI: 10.3109/1061186X.2014.1002787  0.8
2015 Yan Y, Sun J, Zhang K, Zhu H, Yu H, Sun M, Huang D, Wang S. Visualizing gaseous nitrogen dioxide by ratiometric fluorescence of carbon nanodots-quantum dots hybrid. Analytical Chemistry. 87: 2087-93. PMID 25622921 DOI: 10.1021/ac503474x  0.8
2015 Gao M, Yao N, Huang D, Jiang C, Feng Y, Li Y, Lou B, Peng F, Sun Z, Ni Y, Zhang J. Trapping effect on a small molecular drug with vascular-disrupting agent CA4P in rodent H22 hepatic tumor model: in vivo magnetic resonance imaging and postmortem inductively coupled plasma atomic emission spectroscopy. Journal of Drug Targeting. 23: 436-43. PMID 25582132 DOI: 10.3109/1061186X.2014.1002789  0.8
2014 Wu H, Krishnakumar S, Yu J, Liang D, Qi H, Lee ZW, Deng LW, Huang D. Highly selective and sensitive near-infrared-fluorescent probes for the detection of cellular hydrogen sulfide and the imaging of H2S in mice. Chemistry, An Asian Journal. 9: 3604-11. PMID 25263845 DOI: 10.1002/asia.201402860  0.8
2014 Sun M, Yu H, Zhang K, Zhang Y, Yan Y, Huang D, Wang S. Determination of gaseous sulfur dioxide and its derivatives via fluorescence enhancement based on cyanine dye functionalized carbon nanodots. Analytical Chemistry. 86: 9381-5. PMID 25242201 DOI: 10.1021/ac503214v  0.8
2014 Wu Z, Song L, Liu SQ, Huang D. Tanshinones extend chronological lifespan in budding yeast Saccharomyces cerevisiae. Applied Microbiology and Biotechnology. 98: 8617-28. PMID 24970458 DOI: 10.1007/s00253-014-5890-5  0.8
2014 Sun J, Yan Y, Sun M, Yu H, Zhang K, Huang D, Wang S. Fluorescence turn-on detection of gaseous nitric oxide using ferric dithiocarbamate complex functionalized quantum dots. Analytical Chemistry. 86: 5628-32. PMID 24893881 DOI: 10.1021/ac501315p  0.8
2014 Tocmo R, Lin Y, Huang D. Effect of processing conditions on the organosulfides of shallot (Allium cepa L. Aggregatum Group) Journal of Agricultural and Food Chemistry. 62: 5296-5304. PMID 24840922 DOI: 10.1021/jf500739n  0.8
2014 Yan Y, Tan CK, Wu H, Wang S, Huang D. Nitrogen dioxide absorbance capacity of flavanols quantified by a NO₂-selective fluorescent probe. Journal of Agricultural and Food Chemistry. 62: 5253-8. PMID 24832757 DOI: 10.1021/jf5001925  0.8
2014 Wong AI, Huang D. Assessment of the degree of interference of polyphenolic compounds on glucose oxidation/peroxidase assay. Journal of Agricultural and Food Chemistry. 62: 4571-6. PMID 24766280 DOI: 10.1021/jf500431z  0.8
2014 Li C, Sun J, Li T, Liu SQ, Huang D. Chemical and enzymatic synthesis of a library of 2-phenethyl esters and their sensory attributes Food Chemistry. 154: 205-210. PMID 24518334 DOI: 10.1016/j.foodchem.2013.12.102  0.8
2014 Liu Y, Wu Z, Feng S, Yang X, Huang D. Hormesis of Glyceollin I, an induced Phytoalexin from Soybean, on budding yeast chronological lifespan extension Molecules. 19: 568-580. PMID 24399048 DOI: 10.3390/molecules19010568  0.8
2014 Sun M, Yu H, Zhu H, Ma F, Zhang S, Huang D, Wang S. Oxidative cleavage-based near-infrared fluorescent probe for hypochlorous acid detection and myeloperoxidase activity evaluation Analytical Chemistry. 86: 671-677. PMID 24308562 DOI: 10.1021/ac403603r  0.8
2014 Li C, Sun J, Fu C, Yu B, Liu SQ, Li T, Huang D. Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil. Food Chemistry. 145: 796-801. PMID 24128547 DOI: 10.1016/j.foodchem.2013.08.124  0.8
2013 Ou B, Chang T, Huang D, Prior RL. Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First action 2012.23 Journal of Aoac International. 96: 1372-1376. PMID 24645517 DOI: 10.5740/jaoacint.13-175  0.8
2013 Liu Y, Feng S, Song L, He G, Chen M, Huang D. Secondary metabolites in durian seeds: Oligomeric proanthocyanidins Molecules. 18: 14172-14185. PMID 24248145 DOI: 10.3390/molecules181114172  0.8
2013 Wu Z, Song L, Liu SQ, Huang D. Independent and additive effects of glutamic acid and methionine on yeast longevity. Plos One. 8: e79319. PMID 24244480 DOI: 10.1371/journal.pone.0079319  0.8
2013 Feng S, Song L, Liu Y, Lai F, Zuo G, He G, Chen M, Huang D. Hypoglycemic activities of commonly-used traditional Chinese herbs American Journal of Chinese Medicine. 41: 849-864. PMID 23895156 DOI: 10.1142/S0192415X13500572  0.8
2013 Wang H, Liu T, Huang D. Starch hydrolase inhibitors from edible plants. Advances in Food and Nutrition Research. 70: 103-36. PMID 23722095 DOI: 10.1016/B978-0-12-416555-7.00003-5  0.8
2013 Wu Z, Liu SQ, Huang D. Dietary restriction depends on nutrient composition to extend chronological lifespan in budding yeast Saccharomyces cerevisiae. Plos One. 8: e64448. PMID 23691220 DOI: 10.1371/journal.pone.0064448  0.8
2013 Fu C, Wang H, Ng WL, Song L, Huang D. Antioxidant activity and proanthocyanidin profile of Selliguea feei rhizomes. Molecules (Basel, Switzerland). 18: 4282-92. PMID 23579995 DOI: 10.3390/molecules18044282  0.8
2013 Liu Z, Wu J, Huang D. New stilbenoids isolated from fungus-challenged black skin peanut seeds and their adipogenesis inhibitory activity in 3T3-L1 cells Journal of Agricultural and Food Chemistry. 61: 4155-4161. PMID 23560846 DOI: 10.1021/jf400144s  0.8
2013 Yan Y, Krishnakumar S, Yu H, Ramishetti S, Deng LW, Wang S, Huang L, Huang D. Nickel(II) dithiocarbamate complexes containing sulforhodamine B as fluorescent probes for selective detection of nitrogen dioxide. Journal of the American Chemical Society. 135: 5312-5. PMID 23530626 DOI: 10.1021/ja401555y  0.8
2013 Wang H, Song L, Feng S, Liu Y, Zuo G, Lai F, He G, Chen M, Huang D. Characterization of proanthocyanidins in stems of Polygonum multiflorum Thunb as strong starch hydrolase inhibitors. Molecules (Basel, Switzerland). 18: 2255-65. PMID 23429342 DOI: 10.3390/molecules18022255  0.8
2012 Wu Z, Song L, Feng S, Liu Y, He G, Yioe Y, Liu SQ, Huang D. Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds. Journal of Agricultural and Food Chemistry. 60: 8606-15. PMID 22816801 DOI: 10.1021/jf3021514  0.8
2012 Wang H, Liu T, Song L, Huang D. Profiles and α-amylase inhibition activity of proanthocyanidins in unripe Manilkara zapota (chiku). Journal of Agricultural and Food Chemistry. 60: 3098-104. PMID 22394060 DOI: 10.1021/jf204715q  0.8
2011 Wu Z, Song L, Liu SQ, Huang D. A high throughput screening assay for determination of chronological lifespan of yeast. Experimental Gerontology. 46: 915-22. PMID 21871551 DOI: 10.1016/j.exger.2011.08.002  0.8
2011 Liu T, Song L, Wang H, Huang D. A high-throughput assay for quantification of starch hydrolase inhibition based on turbidity measurement. Journal of Agricultural and Food Chemistry. 59: 9756-62. PMID 21830826 DOI: 10.1021/jf202939d  0.8
2011 Quek YL, Tan CH, Bian J, Huang D. Air oxidation of HS(-) catalyzed by an mixed-valence diruthenium complex, an near-IR probe for HS(-) detection. Inorganic Chemistry. 50: 7379-81. PMID 21770415 DOI: 10.1021/ic201212x  0.8
2011 Wu Z, Song L, Huang D. Food grade fungal stress on germinating peanut seeds induced phytoalexins and enhanced polyphenolic antioxidants Journal of Agricultural and Food Chemistry. 59: 5993-6003. PMID 21545178 DOI: 10.1021/jf200776w  0.8
2011 Waisundara VY, Siu SY, Hsu A, Huang D, Tan BK. Baicalin upregulates the genetic expression of antioxidant enzymes in Type-2 diabetic Goto-Kakizaki rats. Life Sciences. 88: 1016-25. PMID 21439975 DOI: 10.1016/j.lfs.2011.03.009  0.8
2011 Ong KW, Hsu A, Song L, Huang D, Tan BK. Polyphenols-rich Vernonia amygdalina shows anti-diabetic effects in streptozotocin-induced diabetic rats. Journal of Ethnopharmacology. 133: 598-607. PMID 21035531 DOI: 10.1016/j.jep.2010.10.046  0.8
2010 Feng S, Song L, Lee YK, Huang D. The effects of fungal stress on the antioxidant contents of black soybeans under germination Journal of Agricultural and Food Chemistry. 58: 12491-12496. PMID 21058652 DOI: 10.1021/jf102926r  0.8
2010 Yan Y, Wang S, Liu Z, Wang H, Huang D. CdSe-ZnS quantum dots for selective and sensitive detection and quantification of hypochlorite. Analytical Chemistry. 82: 9775-81. PMID 21053919 DOI: 10.1021/ac101929q  0.8
2010 Yong QC, Hu LF, Wang S, Huang D, Bian JS. Hydrogen sulfide interacts with nitric oxide in the heart: Possible involvement of nitroxyl Cardiovascular Research. 88: 482-491. PMID 20660605 DOI: 10.1093/cvr/cvq248  0.8
2010 Wong SS, Ngiam ZRJ, Kasapis S, Huang D. Novel sulfation of curdlan assisted by ultrasonication International Journal of Biological Macromolecules. 46: 385-388. PMID 20060407 DOI: 10.1016/j.ijbiomac.2009.12.011  0.8
2010 Lee WK, Wong LL, Loo YY, Kasapis S, Huang D. Evaluation of different teas against starch digestibility by mammalian glycosidases Journal of Agricultural and Food Chemistry. 58: 148-154. PMID 20050703 DOI: 10.1021/jf903011g  0.8
2009 Wang S, Song H, Ong WY, Han MY, Huang D. Positively charged and pH self-buffering quantum dots for efficient cellular uptake by charge mediation and monitoring cell membrane permeability. Nanotechnology. 20: 425102. PMID 19779229 DOI: 10.1088/0957-4484/20/42/425102  0.8
2009 Waisundara VY, Hsu A, Tan BKH, Huang D. Baicalin reduces mitochondrial damage in streptozotocin-induced diabetic Wistar rats Diabetes/Metabolism Research and Reviews. 25: 671-677. PMID 19688721 DOI: 10.1002/dmrr.1005  0.8
2009 Wang S, Han MY, Huang D. Nitric oxide switches on the photoluminescence of molecularly engineered quantum dots Journal of the American Chemical Society. 131: 11692-11694. PMID 19645465 DOI: 10.1021/ja904824w  0.8
2009 Waisundara VY, Hsu A, Tan BKH, Huang D. Baicalin improves antioxidant status of streptozotocin-induced diabetic wistar rats Journal of Agricultural and Food Chemistry. 57: 4096-4102. PMID 19364111 DOI: 10.1021/jf8028539  0.8
2009 Sim WL, Han MY, Huang D. Quantification of antioxidant capacity in a microemulsion system: synergistic effects of chlorogenic acid with alpha-tocopherol. Journal of Agricultural and Food Chemistry. 57: 3409-14. PMID 19301910 DOI: 10.1021/jf8040484  0.8
2009 Zhang L, Huang D, Kondo M, Fan E, Ji H, Kou Y, Ou B. Novel high-throughput assay for antioxidant capacity against superoxide anion Journal of Agricultural and Food Chemistry. 57: 2661-2667. PMID 19275163 DOI: 10.1021/jf8033368  0.8
2008 Waisundara VY, Huang M, Hsu A, Huang D, Tan BKH. Characterization of the Anti-Diabetic and Antioxidant Effects of Rehmannia Glutinosa in Streptozotocin-Induced Diabetic Wistar Rats American Journal of Chinese Medicine. 36: 1083-1104. PMID 19051338 DOI: 10.1142/S0192415X08006594  0.8
2008 Feng S, Saw CL, Lee YK, Huang D. Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexins Journal of Agricultural and Food Chemistry. 56: 10078-10084. PMID 18831591 DOI: 10.1021/jf801905y  0.8
2008 Isabelle M, Bee LL, Choon NO, Liu X, Huang D. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China Journal of Agricultural and Food Chemistry. 56: 9410-9416. PMID 18817415 DOI: 10.1021/jf801527a  0.8
2008 Waisundara VY, Hsu A, Huang D, Tan BKH. Scutellaria baicalensis: Enhances the anti-diabetic activity of metformin in streptozotocin-induced diabetic wistar rats American Journal of Chinese Medicine. 36: 517-540. PMID 18543386 DOI: 10.1142/S0192415X08005953  0.8
2007 Loo AEK, Huang D. Assay-guided fractionation study of α-amylase inhibitors from Garcinia mangostana pericarp Journal of Agricultural and Food Chemistry. 55: 9805-9810. PMID 17960880 DOI: 10.1021/jf071500f  0.8
2007 Feng S, Chin LS, Yuan KL, Huang D. Fungal-stressed germination of black soybeans leads to generation of oxooctadecadienoic acids in addition to glyceollins Journal of Agricultural and Food Chemistry. 55: 8589-8595. PMID 17892258 DOI: 10.1021/jf0716735  0.8
2007 Fu C, Loo AEK, Chia FPP, Huang D. Oligomeric proanthocyanidins from mangosteen pericarps Journal of Agricultural and Food Chemistry. 55: 7689-7694. PMID 17715900 DOI: 10.1021/jf071166n  0.8
2007 Hay KX, Waisundara VY, Zong Y, Han MY, Huang D. CdSe nanocrystals as hydroperoxide scavengers: A new approach to highly sensitive quantification of lipid hydroperoxides Small. 3: 290-293. PMID 17206732 DOI: 10.1002/smll.200600390  0.8
2006 Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN, Shanbrom E. Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai). Journal of Agricultural and Food Chemistry. 54: 8604-10. PMID 17061840 DOI: 10.1021/jf0609779  0.8
2006 Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, Kababick JP. Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (Acai) Journal of Agricultural and Food Chemistry. 54: 8598-8603. PMID 17061839 DOI: 10.1021/jf060976g  0.8
2006 Kai XH, Waisundara VY, Timmins M, Ou B, Pappalardo K, McHale N, Huang D. High-throughput quantitation of peroxyl radical scavenging capacity in bulk oils Journal of Agricultural and Food Chemistry. 54: 5299-5305. PMID 16848509 DOI: 10.1021/jf061410v  0.8
2006 Ou B, Huang D. Fluorescent approach to quantitation of reactive oxygen species in mainstream cigarette smoke Analytical Chemistry. 78: 3097-3103. PMID 16642999 DOI: 10.1021/ac051993s  0.8
2006 Gorinstein S, Caspi A, Libman I, Lerner HT, Huang D, Leontowicz H, Leontowicz M, Tashma Z, Katrich E, Feng S, Trakhtenberg S. Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: Studies in vitro and in humans Journal of Agricultural and Food Chemistry. 54: 1887-1892. PMID 16506849 DOI: 10.1021/jf058171g  0.8
2005 Huang D, Boxin OU, Prior RL. The chemistry behind antioxidant capacity assays Journal of Agricultural and Food Chemistry. 53: 1841-1856. PMID 15769103 DOI: 10.1021/jf030723c  0.8
2000 Yandulov DV, Huang D, Huffman JC, Caulton KG. Structural distortions in mer-M(H)3(NO)L2 (M = Ru, Os) and their influence on intramolecular fluxionality and quantum exchange coupling. Inorganic Chemistry. 39: 1919-32. PMID 11428112 DOI: 10.1021/ic991452j  0.8
1996 Huang D, Folting K, Caulton KG. Reactivity of RuCl(2)(CO)(P(t)()Bu(2)Me)(2) toward H(2) and Brønsted Acids: Aggregation Triggered by Protonation and Phosphine Loss. Inorganic Chemistry. 35: 7035-7040. PMID 11666884  0.8
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